https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=KhakhraKhakhra - Revision history2026-09-07T02:39:17ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Khakhra&diff=330908&oldid=prevUpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)2021-12-30T10:04:48Z<p>robot: Update article (please <a href="/wiki/User_talk:UpdateBot" title="User talk:UpdateBot">report</a> if you notice any mistake or error in this edit)</p>
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</table>UpdateBothttps://en.bharatpedia.org/w/index.php?title=Khakhra&diff=168641&oldid=prev106.200.204.143 at 17:54, 15 April 20212021-04-15T17:54:54Z<p></p>
<p><b>New page</b></p><div>{{Infobox prepared food<br />
| name = Khakhra<br />
| image = Khakhra bröd.png<br />
| caption = Three khakhra<br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Gujarat]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Mat bean]], [[wheat flour]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Khakhra''' is a thin cracker common in the [[Gujarati cuisine|Gujarati]] cuisine of western [[India]], especially among [[Jains]]. It is made from [[mat bean]], [[wheat flour]] and oil. It is served usually during breakfast.<br />
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== Varieties ==<br />
Khakhra is made in several varieties, such as ''methi'' ([[fenugreek]]), ''jeera'' ([[cumin]]), ''[[Pearl millet|bajri]]'', ''[[Mentha arvensis|pudina]]'', garlic, ''[[ajwain]]'', ''[[pani puri]]'', ''[[vada pav]]'', ''[[pav bhaji]]'', and [[pizza]]<br />
among others.<ref>{{cite web|url=http://www.livemint.com/2007/04/14023658/Snack-Attack.html|title=Snack Attack|access-date=5 October 2014}}</ref> ''Mungdi'' is a sweet type of khakhra.<br />
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==Preparation==<br />
[[File:Peanut chuteny with Jain khakhra.jpg|thumb|right|200px|Khakhra with peanut chutney powder]]<br />
There are variations in the method of preparation, but generally the following method is observed. Wheat flour (and/or refined flour), salt and [[Spice mix#Masala|masala]] are mixed. Oil, water or milk are added and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color.<br />
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==See also==<br />
* [[Gujarat]]<br />
* [[Gujarati people]]<br />
* [[Indian cuisine]]<br />
* [[List of Indian breads]]<br />
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==References==<br />
{{reflist}}<br />
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<br />
{{Indian bread|thepla=}}<br />
<br />
[[Category:Indian snack foods]]<br />
[[Category:Gujarati cuisine]]<br />
[[Category:Indian breads]]</div>106.200.204.143