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Kansar - Revision history
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<p><b>New page</b></p><div>{{Confused|Cancer (disambiguation){{!}}Cancer}}<br />
{{Use dmy dates|date=August 2019}}<br />
{{Infobox prepared food<br />
| name = Kansar<br />
| image = <br />
| caption = <br />
| alternate_name = Kansar<br />
| region = [[South Gujarat]], [[Gujarat, India]]<br />
| creator = <br />
| course = Dessert<br />
| served = Hot<br />
| main_ingredient = [[Wheat|Cracked wheat]], [[Jaggery|gour]], [[ghee]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''Kansar''' is a sweet [[dessert]] from [[Gujarat, India]], whose main ingredients are whole [[wheat flour]] or broken wheat, [[Powdered sugar|sugar powder]] and [[clarified butter]].<ref name="D a D">{{cite book|last=Suresh Singh|first=Di Kumar|title=Daman and Diu |year=1995|publisher=Popular Books |isbn=978-81-7154-761-6 |pages=47|url=https://books.google.com/books?id=KRhkT8SjhD8C&pg=PA47&dq=%22Kansar%22+Gujarat&hl=it&ei=QPJTTKWHOIri4gb9-KnABQ&sa=X&oi=book_result&ct=result&resnum=8&ved=0CE8Q6AEwBw#v=onepage&q=%22Kansar%22%20Gujarat&f=false}}</ref> Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional [[wedding]] ceremonies.<ref name="D a D" /><ref>''The Journal of the Anthropological Survey of India'', Volume 41, p. 87 - [https://books.google.com/books?id=O-WBAAAAMAAJ&q=%22Kansar%22+Gujarat&dq=%22Kansar%22+Gujarat&hl=it&ei=xvBTTK2WE4OK4QbGifSmBQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDAQ6AEwAQ]</ref><br />
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==See also==<br />
* [[List of desserts]]<br />
* {{portal-inline|Food}}<br />
<br />
== References ==<br />
{{Reflist}}<br />
{{Indian Dishes}}<br />
<br />
[[Category:Gujarati cuisine]]<br />
[[Category:Indian desserts]]<br />
[[Category:Wheat dishes]]<br />
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