<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Kanika_%28food%29</id>
	<title>Kanika (food) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Kanika_%28food%29"/>
	<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Kanika_(food)&amp;action=history"/>
	<updated>2026-11-07T03:35:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Kanika_(food)&amp;diff=220886&amp;oldid=prev</id>
		<title>-&gt;Titodutta: /* top */ +</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Kanika_(food)&amp;diff=220886&amp;oldid=prev"/>
		<updated>2021-09-12T05:14:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;top: &lt;/span&gt; +&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Kanika and dalma.jpg|thumb|308x308px|Kanika with dalma (&amp;#039;&amp;#039;served in bowl&amp;#039;&amp;#039;)]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kanika&amp;#039;&amp;#039;&amp;#039; (Odia: &amp;#039;&amp;#039;&amp;#039;କାନିକା&amp;#039;&amp;#039;&amp;#039;) is an aromatic sweet rice dish. It is an [[Cuisine of Odisha|Odia]] dish traditionally prepared during festivals and [[pujas]]. It is one of the cooked items of the 56 dishes prepared as part of [[Mahaprasad (Jagannath Temple)|Mahaprasadaw]] or [[Mahaprasad (Jagannath Temple)|Chappan Bhoga]] in the [[Jagannatha Temple (Puri)|Jagannath Temple]].&amp;lt;ref&amp;gt;http://magazines.odisha.gov.in/Orissareview/2019/Jun-July/engpdf/Biggest-wonder-of-the-World-55-63.pdf&amp;lt;/ref&amp;gt; It is offered to [[Jagannath|Lord Jagannath]] as part of the morning meal known as [[Mahaprasad_(Jagannath_Temple)#Sakala_Dhupa_(Morning_meal_at_10.00_am)|sakala dhupa]].&amp;lt;ref&amp;gt;{{Cite web|url=http://www.holydham.com/daily-rituals-in-jagannatha-temple/|title=Daily Rituals in Jagannatha Temple {{!}} Holy Dham|website=www.holydham.com|access-date=2020-01-23}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
It was traditionally served in Odia weddings or picnics but has largely been replaced by pulao and biryani. In [[West Bengal]] a similar dish known as &amp;#039;&amp;#039;misthi pulao&amp;#039;&amp;#039; is prepared during marriages or ceremonies which is relished with [[mutton curry]]. Kanika has a stronger flavor than &amp;#039;&amp;#039;misthi pulao&amp;#039;&amp;#039; and can be eaten with [[Dalma (dish)|Dalma]] or [[mutton curry]] or as dessert at the end of a meal.&lt;br /&gt;
&lt;br /&gt;
The key ingredients used to make it are [[Rice|fragrant rice]], [[ghee]], [[raisins]], [[cashews]], [[black cardamom]], [[green cardamom]], [[cinnamon]], [[cloves]], [[Mace (spice)|mace]], [[bay leaf]], [[nutmeg]] powder, [[sugar]], [[salt]] and [[turmeric]].&amp;lt;ref&amp;gt;{{Cite web|url=https://myyellowapron.com/2019/01/31/odisha-kanika-mitha-pulao-sweet-rice/|title=Odisha Kanika {{!}}Mitha Pulao {{!}}Sweet Rice|last=MyYellowApron|date=2019-01-31|website=MyYellowApron|language=en|access-date=2020-01-23}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{Portal|Food|India}}&lt;br /&gt;
* [[List of rice dishes]]&lt;br /&gt;
* [[Bisi Bele Bath]], a rice-dish from Karnataka, India&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
[[Category:Odia cuisine]]&lt;br /&gt;
[[Category:Indian rice dishes]]&lt;/div&gt;</summary>
		<author><name>-&gt;Titodutta</name></author>
	</entry>
</feed>