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	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Kalimpong_cheese</id>
	<title>Kalimpong cheese - Revision history</title>
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	<updated>2026-09-06T23:29:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341841&amp;oldid=prev</id>
		<title>Movebot: Movebot moved page Talk:Kalimpong cheese to Kalimpong cheese without leaving a redirect: BP:MOVE</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341841&amp;oldid=prev"/>
		<updated>2022-08-03T08:14:38Z</updated>

		<summary type="html">&lt;p&gt;Movebot moved page &lt;a href=&quot;/w/index.php?title=Talk:Kalimpong_cheese&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Talk:Kalimpong cheese (page does not exist)&quot;&gt;Talk:Kalimpong cheese&lt;/a&gt; to &lt;a href=&quot;/wiki/Kalimpong_cheese&quot; title=&quot;Kalimpong cheese&quot;&gt;Kalimpong cheese&lt;/a&gt; without leaving a redirect: &lt;a href=&quot;/w/index.php?title=BP:MOVE&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;BP:MOVE (page does not exist)&quot;&gt;BP:MOVE&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:44, 3 August 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Movebot</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341727&amp;oldid=prev</id>
		<title>172.70.219.27 at 23:01, 2 August 2022</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341727&amp;oldid=prev"/>
		<updated>2022-08-02T23:01:27Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:31, 3 August 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg|thumb|]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg|thumb|]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Kalimpong cheese&#039;&#039;&#039; is made in and named after [[Kalimpong]], a [[hill station]] in the [[India]]n state of [[West Bengal]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Kalimpong cheese&#039;&#039;&#039; is made in and named after [[Kalimpong]], a [[hill station]] in the [[India]]n state of [[West Bengal]]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.  In [[India]] it is considered as the &#039;&#039;&quot;National Cheese of India&quot;&#039;&#039;&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Indian cheeses]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Indian cheeses]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>172.70.219.27</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341726&amp;oldid=prev</id>
		<title>172.70.218.194: Created page with &quot;thumb| &#039;&#039;&#039;Kalimpong cheese&#039;&#039;&#039; is made in and named after Kalimpong, a hill station in the Indian state of West Bengal.  Category:Indian cheeses&quot;</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Kalimpong_cheese&amp;diff=341726&amp;oldid=prev"/>
		<updated>2022-08-02T22:59:37Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/wiki/File:WikiCheese_-_Tomme_de_Savoie_-_20150619_-_005.jpg&quot; title=&quot;File:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg&quot;&gt;thumb|&lt;/a&gt; &amp;#039;&amp;#039;&amp;#039;Kalimpong cheese&amp;#039;&amp;#039;&amp;#039; is made in and named after &lt;a href=&quot;/wiki/Kalimpong&quot; title=&quot;Kalimpong&quot;&gt;Kalimpong&lt;/a&gt;, a &lt;a href=&quot;/wiki/Hill_station&quot; title=&quot;Hill station&quot;&gt;hill station&lt;/a&gt; in the &lt;a href=&quot;/wiki/India&quot; title=&quot;India&quot;&gt;Indian&lt;/a&gt; state of &lt;a href=&quot;/wiki/West_Bengal&quot; title=&quot;West Bengal&quot;&gt;West Bengal&lt;/a&gt;.  &lt;a href=&quot;/w/index.php?title=Category:Indian_cheeses&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:Indian cheeses (page does not exist)&quot;&gt;Category:Indian cheeses&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Image:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg|thumb|]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kalimpong cheese&amp;#039;&amp;#039;&amp;#039; is made in and named after [[Kalimpong]], a [[hill station]] in the [[India]]n state of [[West Bengal]].&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cheeses]]&lt;/div&gt;</summary>
		<author><name>172.70.218.194</name></author>
	</entry>
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