Kalathappam - Revision history

47.187.111.2 at 14:42, 22 October 2021

2021-10-22T14:42:52Z

← Older revision		Revision as of 20:12, 22 October 2021
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	\| country = [[India]]		\| country = [[India]]
	\| region = [[North Malabar]]		\| region = [[North Malabar]]
	\| creator = ~~Uthara Malabar~~		\| creator =
	\| course = [[Dessert]]		\| course = [[Dessert]]
	\| served =		\| served =
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	\| other =		\| other =
	}}		}}
	'''Kalathappam''' (~~also known as kalthappam~~) is a [[North Malabar]] and [[South Malabar]], especially [[Kannur]], [[Malappuram]] and [[Kasaragod]],		'''Kalathappam''' (കലത്തപ്പം) is a food from [[North Malabar]] and [[South Malabar]], especially [[Kannur]], [[Malappuram]] and [[Kasaragod]]. It is known as
	~~'''~~Kalthappa~~'''~~ by [[Beary]] Muslims of [[Mangalore]]		Kalthappa by the [[Beary]] Muslims of [[Mangalore]]

	Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery\|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]].		Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery\|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]].

	==Preparation==		==Preparation==
	The traditional Kasaragodian way of cooking ~~kalthappam~~ is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called [[uruli]]. Metal is placed over the [[uruli]] over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.<ref>[http://www.salkkaaram.com/2008/12/kalathappam-rice-flour-cake.html], Kalathappam</ref>		The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called [[uruli]]. Metal is placed over the [[uruli]] over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.<ref>[http://www.salkkaaram.com/2008/12/kalathappam-rice-flour-cake.html], Kalathappam</ref>

	==See also==		==See also==
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	{{India-food-stub}}		{{India-food-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:25:56Z

References: clean up, add source tag

← Older revision		Revision as of 02:55, 2 June 2021
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	{{India-food-stub}}		{{India-food-stub}}
			{{en-Wikipedia}}

>Satya prakasham at 12:26, 16 April 2021

2021-04-16T12:26:40Z

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Kalathappam
| image = Kalathappam.jpg
| image_size = 250px
| caption = Kalathappam
| alternate_name = Kalthappam
| country = [[India]]
| region = [[North Malabar]]
| creator = Uthara Malabar
| course = [[Dessert]]
| served =
| main_ingredient = [[Rice flour]], [[coconut]], [[shallot]]s, [[jaggery]], [[cashew nut]]
| variations =
| calories =
| other =
}}
'''Kalathappam''' (also known as kalthappam) is a [[North Malabar]] and [[South Malabar]], especially [[Kannur]], [[Malappuram]] and [[Kasaragod]],
'''Kalthappa''' by [[Beary]] Muslims of [[Mangalore]]

Is a [[rice cake]] or delicacy made of ground [[rice]] (brown rice), water, [[coconut oil]], [[Jaggery|jaggery sugar]], fried [[onions]] or [[shallots]], [[coconut]] flakes, [[cardamom]] powder. It is cooked in a pan like a [[pancake]] or baked in a traditional [[oven]] or even a [[rice cooker]].

==Preparation==
The traditional Kasaragodian way of cooking kalthappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called [[uruli]]. Metal is placed over the [[uruli]] over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.<ref>[http://www.salkkaaram.com/2008/12/kalathappam-rice-flour-cake.html], Kalathappam</ref>

==See also==
* [[North Malabar]]
{{portal-inline|Food}}

==References==
{{Reflist}}

{{Template group
| title = [[North Malabar]]
| list =
{{North Malabar}}
{{Places of interest in North Malabar}}
{{Kozhikode district}}
{{Wayanad district}}
{{Kannur district}}
{{Kasaragod district}}
}}
{{pancakes}}

[[Category:Cakes]]
[[Category:Indian desserts]]
[[Category:Indian rice dishes]]
[[Category:Pancakes]]
[[Category:South Indian cuisine]]
[[Category:Foods containing coconut]]

{{India-food-stub}}