Kaju katli - Revision history

2601:18F:47F:E6F0:B808:E7B7:CDB2:8CBE: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-12T18:35:46Z

robot: Update article (please report if you notice any mistake or error in this edit)

← Older revision		Revision as of 00:05, 13 May 2022
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	'''Kaju katli''' (literally "cashew slice"), also known as [[kaju barfi]], is an Indian dessert similar to a [[barfi]]. ''Kaju'' means [[cashew]]; ~~[[Barfi]]~~ is often~~, but not always,~~ made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' ~~is a [[cashew\|kaju]] katli recipe that~~ includes saffron.		'''Kaju katli''' (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a [[barfi]]. ''Kaju'' means [[cashew]]; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' includes saffron.

	The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. [[Sugar]] solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews ~~[[Cashew\|kaju]]~~. [[Ghee]], [[saffron]] (''kesar''), and [[dried fruit]]s may also be added.<ref>{{cite book\|last=Bladholm\|first=Linda\|title=The Indian grocery store demystified\|url=https://archive.org/details/indiangrocerysto00blad\|url-access=registration\|page=[https://archive.org/details/indiangrocerysto00blad/page/175 175]\|isbn=1580631436\|date=12 August 2000}}</ref> The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with [[edible silver foil]]. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during [[Diwali]].<ref>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Sweet Temptations\|publisher=Popular Prakashan\|isbn=8179915700\|url=https://books.google.com/?id=gJ9Z8oasi5AC&dq=kaju+katli}}</ref>		The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. [[Sugar]] solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews. [[Ghee]], [[saffron]] (''kesar''), and [[dried fruit]]s may also be added.<ref>{{cite book\|last=Bladholm\|first=Linda\|title=The Indian grocery store demystified\|url=https://archive.org/details/indiangrocerysto00blad\|url-access=registration\|page=[https://archive.org/details/indiangrocerysto00blad/page/175 175]\|isbn=1580631436\|date=12 August 2000}}</ref> The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with [[Vark\|edible silver foil]]. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during [[Diwali]].<ref>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Sweet Temptations\|publisher=Popular Prakashan\|isbn=8179915700\|url=https://books.google.com/books?id=gJ9Z8oasi5AC&q=kaju+katli}}</ref>

	~~Kaju katli can also be prepared by replacing the sugar syrup with crystallised sugar and heating the entire dough instead of the sugar-water syrup.~~
	Kaju katli is not a long lasting dessert, in winter it can last up to 7 days, but in summer one should consume it within 3-4 days. Due to its popularity in India, many vendors such as Bikaner and SweetDabba have made a sugar free version of this sweet.

	==References==		==References==
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	==External links==		==External links==
	{{Indian Dishes}}		{{Indian Dishes}}
			{{Nut confections}}

	[[Category:Indian desserts]]		[[Category:Indian desserts]]

->Akshet.pandey: Add kaju barfi as an alternative name. Done as part of redirecting the standalone page for kaju barfi to here.

2021-10-31T05:41:50Z

Add kaju barfi as an alternative name. Done as part of redirecting the standalone page for kaju barfi to here.

← Older revision		Revision as of 11:11, 31 October 2021
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	\| image_size = 200px		\| image_size = 200px
	\| caption = Kaju Katli		\| caption = Kaju Katli
	\| alternate_name =Kaju katri		\| alternate_name = Kaju katri, Kaju Barfi
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Indian subcontinent]]		\| region = [[Indian subcontinent]]
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	}}		}}

	'''Kaju ~~katri~~''' (literally "cashew slice"), also known as [[kaju barfi]], is an Indian dessert similar to a [[barfi]]. ''Kaju'' means [[cashew]]; [[Barfi]] is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' is a [[cashew\|kaju]] katli recipe that includes saffron.		'''Kaju katli''' (literally "cashew slice"), also known as [[kaju barfi]], is an Indian dessert similar to a [[barfi]]. ''Kaju'' means [[cashew]]; [[Barfi]] is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' is a [[cashew\|kaju]] katli recipe that includes saffron.

	The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. [[Sugar]] solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews [[Cashew\|kaju]]. [[Ghee]], [[saffron]] (''kesar''), and [[dried fruit]]s may also be added.<ref>{{cite book\|last=Bladholm\|first=Linda\|title=The Indian grocery store demystified\|url=https://archive.org/details/indiangrocerysto00blad\|url-access=registration\|page=[https://archive.org/details/indiangrocerysto00blad/page/175 175]\|isbn=1580631436\|date=12 August 2000}}</ref> The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with [[edible silver foil]]. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during [[Diwali]].<ref>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Sweet Temptations\|publisher=Popular Prakashan\|isbn=8179915700\|url=https://books.google.com/?id=gJ9Z8oasi5AC&dq=kaju+katli}}</ref>		The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. [[Sugar]] solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews [[Cashew\|kaju]]. [[Ghee]], [[saffron]] (''kesar''), and [[dried fruit]]s may also be added.<ref>{{cite book\|last=Bladholm\|first=Linda\|title=The Indian grocery store demystified\|url=https://archive.org/details/indiangrocerysto00blad\|url-access=registration\|page=[https://archive.org/details/indiangrocerysto00blad/page/175 175]\|isbn=1580631436\|date=12 August 2000}}</ref> The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with [[edible silver foil]]. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during [[Diwali]].<ref>{{cite book\|last=Kapoor\|first=Sanjeev\|title=Sweet Temptations\|publisher=Popular Prakashan\|isbn=8179915700\|url=https://books.google.com/?id=gJ9Z8oasi5AC&dq=kaju+katli}}</ref>

imported>Memeguy321 at 07:20, 31 August 2021

2021-08-31T07:20:47Z

← Older revision		Revision as of 12:50, 31 August 2021
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Kaju ~~katri~~		\| name = Kaju katli
	\| image = Kaju katli dessert - side view.jpg		\| image = Kaju katli dessert - side view.jpg
	\| image_size = 200px		\| image_size = 200px
	\| caption = Kaju ~~Katri~~		\| caption = Kaju Katli
	\| alternate_name =Kaju ~~katli~~		\| alternate_name =Kaju katri
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Indian subcontinent]]		\| region = [[Indian subcontinent]]
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	{{confection-stub}}		{{confection-stub}}
	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* External links */clean up, add source tag

2021-06-01T21:25:06Z

External links: clean up, add source tag

← Older revision		Revision as of 02:55, 2 June 2021
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	{{confection-stub}}		{{confection-stub}}
	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

223.236.241.187 at 21:23, 1 March 2021

2021-03-01T21:23:46Z

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Kaju katri
| image = Kaju katli dessert - side view.jpg
| image_size = 200px
| caption = Kaju Katri
| alternate_name =Kaju katli
| country = [[India]]
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]
| creator =
| course =
| served =
| main_ingredient = [[Cashew nut]]s, [[sugar]], [[ghee]]
| variations = Kesri [[pedha]], [[barfi]], pista barfi
| calories =
| other =
}}

'''Kaju katri''' (literally "cashew slice"), also known as [[kaju barfi]], is an Indian dessert similar to a [[barfi]]. ''Kaju'' means [[cashew]]; [[Barfi]] is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' is a [[cashew|kaju]] katli recipe that includes saffron.

The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. [[Sugar]] solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews [[Cashew|kaju]]. [[Ghee]], [[saffron]] (''kesar''), and [[dried fruit]]s may also be added.<ref>{{cite book|last=Bladholm|first=Linda|title=The Indian grocery store demystified|url=https://archive.org/details/indiangrocerysto00blad|url-access=registration|page=[https://archive.org/details/indiangrocerysto00blad/page/175 175]|isbn=1580631436|date=12 August 2000}}</ref> The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with [[edible silver foil]]. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during [[Diwali]].<ref>{{cite book|last=Kapoor|first=Sanjeev|title=Sweet Temptations|publisher=Popular Prakashan|isbn=8179915700|url=https://books.google.com/?id=gJ9Z8oasi5AC&dq=kaju+katli}}</ref>

Kaju katli can also be prepared by replacing the sugar syrup with crystallised sugar and heating the entire dough instead of the sugar-water syrup.
Kaju katli is not a long lasting dessert, in winter it can last up to 7 days, but in summer one should consume it within 3-4 days. Due to its popularity in India, many vendors such as Bikaner and SweetDabba have made a sugar free version of this sweet.

==References==
{{reflist}}

==External links==
{{Indian Dishes}}

[[Category:Indian desserts]]
[[Category:Confectionery]]
[[Category:Cashew dishes]]

{{confection-stub}}
{{India-cuisine-stub}}