Kaju barfi - Revision history

->Akshet.pandey: Redirect to kaju katli. They are duplicate pages and reference on this page link to recipes for kaju katli.

2021-10-31T05:40:48Z

Redirect to kaju katli. They are duplicate pages and reference on this page link to recipes for kaju katli.

← Older revision		Revision as of 11:10, 31 October 2021
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	~~{{refimprove\|date=April 2021}}~~		#REDIRECT [[Kaju_katli]]
	~~{{Use dmy dates\|date=August 2019}}~~
	~~{{Infobox prepared food~~
	~~\| name = Kaju barfi~~
	~~\| image = Kaju barfi - 1.jpg~~
	~~\| caption =~~
	~~\| alternate_name =~~
	~~\| country =~~ [[~~Indian subcontinent~~]]
	~~\| creator =~~
	~~\| course = Dessert~~
	~~\| served =~~
	~~\| main_ingredient = [[Cashew nut]]s, [[sugar]]~~
	~~\| variations = Barfi, Pista Barfi, Mango Barfi~~
	~~\| calories =~~
	~~\| other =~~
	}}

	'''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web\|last=Kitchen\|first=Hebbars\|date=2020-11-09\|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi\|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/\|access-date=2021-04-20\|website=Hebbar's Kitchen\|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]].

	[[Kaju katli]], <ref>{{cite web \|last1=Of Home \|first1=Recipes \|title=Kaju katli recipe \|url=https://recipesofhome.com/kaju-katli-recipe/ \|website=Recipes Of Home \|access-date=7 August 2021}}</ref> on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour.

	~~Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.~~

	~~==See also==~~
	* [[Barfi]]

	~~==References==~~
	~~{{reflist}}~~

	~~{{Indian Dishes}}~~

	~~[[Category:Indian confectionery]]~~
	~~[[Category:Cashew dishes]]~~
	~~{{india-cuisine-stub}}~~
	~~{{dessert-stub}}~~

imported>Koushik0314: re-edit citation

2021-08-07T04:15:18Z

re-edit citation

← Older revision		Revision as of 09:45, 7 August 2021
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	{{Infobox prepared food		{{Infobox prepared food
	\| name = Kaju barfi		\| name = Kaju barfi
	\| image =		\| image = Kaju barfi - 1.jpg
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
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	'''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web\|last=Kitchen\|first=Hebbars\|date=2020-11-09\|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi\|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/\|access-date=2021-04-20\|website=Hebbar's Kitchen\|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]].		'''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web\|last=Kitchen\|first=Hebbars\|date=2020-11-09\|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi\|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/\|access-date=2021-04-20\|website=Hebbar's Kitchen\|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]].

	[[Kaju katli]], on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour.		[[Kaju katli]], <ref>{{cite web \|last1=Of Home \|first1=Recipes \|title=Kaju katli recipe \|url=https://recipesofhome.com/kaju-katli-recipe/ \|website=Recipes Of Home \|access-date=7 August 2021}}</ref> on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour.

	Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.		Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	{{dessert-stub}}		{{dessert-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:24:43Z

References: clean up, add source tag

← Older revision		Revision as of 02:54, 2 June 2021
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	{{dessert-stub}}		{{dessert-stub}}
			{{en-Wikipedia}}

>Rfl0216 at 13:06, 20 April 2021

2021-04-20T13:06:31Z

New page

{{refimprove|date=April 2021}}
{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Kaju barfi
| image =
| caption =
| alternate_name =
| country = [[Indian subcontinent]]
| creator =
| course = Dessert
| served =
| main_ingredient = [[Cashew nut]]s, [[sugar]]
| variations = Barfi, Pista Barfi, Mango Barfi
| calories =
| other =
}}

'''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web|last=Kitchen|first=Hebbars|date=2020-11-09|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/|access-date=2021-04-20|website=Hebbar's Kitchen|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]].

[[Kaju katli]], on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour.

Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.

==See also==
* [[Barfi]]

==References==
{{reflist}}

{{Indian Dishes}}

[[Category:Indian confectionery]]
[[Category:Cashew dishes]]
{{india-cuisine-stub}}
{{dessert-stub}}