UpdateBot at 12:09, 6 March 2022

2022-03-06T12:09:35Z

← Older revision		Revision as of 17:39, 6 March 2022
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	'''Kairi ka do pyaza''' is a lamb meat preparation along with unripe green mangoes from [[Hyderabad, India]].<ref>{{Cite web \|url=http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ \|title=How to make Kairi (raw mango) ka Do Pyaza \|access-date=11 December 2014 \|archive-url=https://web.archive.org/web/20130122124019/http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ \|archive-date=22 January 2013 \|url-status=dead }}</ref> Its origin is from [[Hyderabadi cuisine]], and is popular among [[Hyderabadi Muslims]]. [[Dopiaza]] is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry.		'''Kairi ka do pyaza''' is a lamb meat preparation along with unripe green mangoes from [[Hyderabad, India]].<ref>{{Cite web \|url=http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ \|title=How to make Kairi (raw mango) ka Do Pyaza \|access-date=11 December 2014 \|archive-url=https://web.archive.org/web/20130122124019/http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ \|archive-date=22 January 2013 \|url-status=dead }}</ref> Its origin is from [[Hyderabadi cuisine]], and is popular among [[Hyderabadi Muslims]]. [[Dopiaza]] is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a [[Vegetarianism\|vegetarian]] do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry.

	==See also==		==See also==

71.192.162.214 at 23:26, 17 January 2021

2021-01-17T23:26:55Z

New page

{{short description|Lamb dish from India}}
{{Use dmy dates|date=October 2018}}
{{Use Indian English|date=October 2018}}
{{Infobox prepared food
| name = Kairi ka do pyaza
| image =
| caption =
| alternate_name =
| country = [[India]]
| region = [[Telangana]]
| creator =
| course = Main
| served =
| main_ingredient = [[Onion]]s, unripe green [[mango]]
| variations =
| calories =
| other =
}}

'''Kairi ka do pyaza''' is a lamb meat preparation along with unripe green mangoes from [[Hyderabad, India]].<ref>{{Cite web |url=http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |title=How to make Kairi (raw mango) ka Do Pyaza |access-date=11 December 2014 |archive-url=https://web.archive.org/web/20130122124019/http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |archive-date=22 January 2013 |url-status=dead }}</ref> Its origin is from [[Hyderabadi cuisine]], and is popular among [[Hyderabadi Muslims]]. [[Dopiaza]] is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry.

==See also==
{{portal|Food}}
* [[List of lamb dishes]]

==References==
{{reflist}}

[[Category:Hyderabadi cuisine]]
[[Category:Telangana cuisine]]
[[Category:Lamb dishes]]
[[Category:Indian meat dishes]]

Kairi ka do pyaza - Revision history

UpdateBot at 12:09, 6 March 2022

71.192.162.214 at 23:26, 17 January 2021