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<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{More citations needed|date=August 2012}}<br /> {{Infobox prepared food<br /> | name = Kadhi Chawal<br /> | image = Kadhi Chawal from India.jpg<br /> | image_size = 250px<br /> | caption = Kadhi Chawal from India<br /> | alternate_name =<br /> | country = [[India]] and [[Pakistan]]<br /> | region = [[Northern India]] and [[Punjab, Pakistan]]<br /> | creator =<br /> | course =<br /> | served =<br /> | main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]]<br /> <br /> | variations =<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Kadhi chawal&#039;&#039;&#039; (&quot;curd curry with rice&quot;) is a popular dish from India and Pakistan. Kadhi is prepared by mixing Curd, [[Besan]] (Chickpea Flour) and different spices. It is served with boiled rice&lt;ref&gt;In Pakistan, the rice is referred to as chawal&lt;/ref&gt; and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi&lt;ref&gt;{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}&lt;/ref&gt; in Gujarat &amp; Maharashtra is savoury &amp; sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> [[Category:Indian cuisine]]<br /> [[Category:Indian rice dishes]]<br /> <br /> <br /> {{India-cuisine-stub}}</div>

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