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{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
{{Infobox prepared food
| name = Kadboli
| image = Kadboli.JPG
| caption = Kadboli
| alternate_name =
| country = [[West India]]
| region = [[Maharashtra]]
| creator =
| type = [[Snack]]
| served =
| main_ingredient = [[Flour]] mixture of chickpea, urid, [[rice flour|rice]], [[Mung bean|Moong]] and [[cumin]] seeds
| variations =
| calories =
| other =
}}
'''Kadboli''' or '''kadaboli''' ([[Konkani language|Konkani]] and {{lang-mr|कडबोळी}}), is a traditional savoury snack prepared in [[Maharashtra, India]]. Kadboli is typically made from a mixture of [[chickpea]], [[urad (bean)|urad]], [[moong]] and [[rice flour]], salt, and flavourings such as [[chili powder|chili]], [[ajwain]], or [[cumin]].

The same dish is known as '''kodubale''' in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour is used.

==Other details==
Kadboli lasts for few weeks if stored properly in air tight container. As a result, this snack is a great anytime snack.<ref name="indiamart">{{cite web|url=http://www.indiamart.com/rajpurohit/spicy-bhakarwadi-chakali.html|website=indiamart.com|title=rajpurohit/spicy-bhakarwadi-chakali|access-date=12 August 2017|archive-url=https://web.archive.org/web/20150505055319/http://www.indiamart.com/rajpurohit/spicy-bhakarwadi-chakali.html|archive-date=5 May 2015|url-status=dead}}</ref>
Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.<ref name="vahrehvah">{{cite web|url=https://www.vahrehvah.com/air-fried-kadboli-chegodilu|website=vahrehvah.com|title=Kadboli recipe, Chegodilu snack, Rice flour chegodilu |access-date=12 August 2017}}</ref>

==References==
{{reflist}}

{{Indian Dishes}}

[[Category:Indian snack foods]]
[[Category:Maharashtrian cuisine]]
[[Category:Konkani cuisine]]

{{India-cuisine-stub}}

Kadboli - Revision history

CleanupBot: /* References */clean up, add source tag

>Monkbot: Task 18 (cosmetic): eval 2 templates: hyphenate params (2×);