Kaalan - Revision history

UpdateBot at 19:32, 20 April 2022

2022-04-20T19:32:40Z

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	[[File:Kalan kerala dish.jpg\|thumb\|A kaalan preparation]]		[[File:Kalan kerala dish.jpg\|thumb\|A kaalan preparation]]
	'''Kaalan''' ({{lang-ml\|കാളൻ}} {{IPA-ml\|kaːɭan\|}}) is a [[Keralite]] dish from [[~~Southern~~ India]], made of [[yogurt]], [[coconut]] and a ~~vegetable like ''nendran'' (~~[[~~Plantain (cooking)~~\|~~plantain~~]]) or a tuber like the [[~~yam~~ (vegetable)\|~~yam~~]].		'''Kaalan''' ({{lang-ml\|കാളൻ}} {{IPA-ml\|kaːɭan\|}}) is a [[Keralite]] dish from [[South India]], made of [[yogurt\|yoghurt]], [[coconut]] and a raw fruit [[Cooking banana\|nendra kaaya]] or a tuber like the [[Yam (vegetable)\|chena]].

	It is very thick, which distinguishes it from a similar curry known as ~~pulisheri~~, and ~~sourer~~ than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web\|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ \|title=Onam special: Here’s what a traditional Onam sadhya consists of \|publisher=The Indian Express\|date=2016-09-13 \|access-date=2016-09-13}}</ref> For the same reason, ~~the~~ kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.		It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web\|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ \|title=Onam special: Here’s what a traditional Onam sadhya consists of \|publisher=The Indian Express\|date=2016-09-13 \|access-date=2016-09-13}}</ref> For the same reason, kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.

	Kaalan is typically served as part of the [[~~sadhya~~]].		Kaalan is typically served as part of the [[Sadya]].

	==See also==		==See also==

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	{{refimprove\|date=April 2016}}		{{refimprove\|date=April 2016}}
	[[File:Kalan kerala dish.jpg\|thumb\|A kaalan preparation]]		[[File:Kalan kerala dish.jpg\|thumb\|A kaalan preparation]]
	'''Kaalan''' ({{lang-ml\|~~കാളന്~~}} {{IPA-ml\|kaːɭan\|}}) is a [[Keralite]] dish from [[Southern India]], made of [[yogurt]], [[coconut]] and a vegetable like ''nendran'' ([[Plantain (cooking)\|plantain]]) or a tuber like the [[yam (vegetable)\|yam]].		'''Kaalan''' ({{lang-ml\|കാളൻ}} {{IPA-ml\|kaːɭan\|}}) is a [[Keralite]] dish from [[Southern India]], made of [[yogurt]], [[coconut]] and a vegetable like ''nendran'' ([[Plantain (cooking)\|plantain]]) or a tuber like the [[yam (vegetable)\|yam]].

	It is very thick, which distinguishes it from a similar curry known as pulisheri, and sourer than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web\|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ \|title=Onam special: Here’s what a traditional Onam sadhya consists of \|publisher=The Indian Express\|date=2016-09-13 \|access-date=2016-09-13}}</ref> For the same reason, the kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.		It is very thick, which distinguishes it from a similar curry known as pulisheri, and sourer than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web\|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ \|title=Onam special: Here’s what a traditional Onam sadhya consists of \|publisher=The Indian Express\|date=2016-09-13 \|access-date=2016-09-13}}</ref> For the same reason, the kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.
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{{For|the town in Guinea|Kaalan, Guinea}}
{{Use dmy dates|date=August 2019}}
{{refimprove|date=April 2016}}
[[File:Kalan kerala dish.jpg|thumb|A kaalan preparation]]
'''Kaalan''' ({{lang-ml|കാളന്}} {{IPA-ml|kaːɭan|}}) is a [[Keralite]] dish from [[Southern India]], made of [[yogurt]], [[coconut]] and a vegetable like ''nendran'' ([[Plantain (cooking)|plantain]]) or a tuber like the [[yam (vegetable)|yam]].

It is very thick, which distinguishes it from a similar curry known as pulisheri, and sourer than [[avial]].<ref>[http://www.kothiyavunu.com/2009/07/kalan-kaalan-recipe-kerala-sadya-recipe.html Kalan preparation]</ref><ref name="Indianexpress">{{cite web|url=http://indianexpress.com/article/lifestyle/food-wine/onam-special-heres-what-a-traditional-onam-sadhya-consists-of-3028642/ |title=Onam special: Here’s what a traditional Onam sadhya consists of |publisher=The Indian Express|date=2016-09-13 |access-date=2016-09-13}}</ref> For the same reason, the kaalan can last longer when stored. <ref name="Indianexpress"/> In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.

Kaalan is typically served as part of the [[sadhya]].

==See also==
* [[Cuisine of Kerala]]

==References==
{{Reflist}}

==External links==
{{commons category|Kaalan}}

{{Indian dishes}}

[[Category:Kerala cuisine]]

{{india-cuisine-stub}}