https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Hyderabadi_marag 2026-08-18T13:24:35Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Hyderabadi_marag&diff=208703&oldid=prev 2021-06-13T09:22:22Z

<p><span class="autocomment">Ingredients: </span> Corrected grammar</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:52, 13 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The ingredients <del style="font-weight: bold; text-decoration: none;">the </del>locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, [[cardamom]], [[cinnamon]],  cloves, black pepper powder, green chillies, etc.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The ingredients <ins style="font-weight: bold; text-decoration: none;">include those </ins>locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, [[cardamom]], [[cinnamon]],  cloves, black pepper powder, green chillies, etc.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==See also==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==See also==</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l40">Line 40:</td> <td colspan="2" class="diff-lineno">Line 40:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Soup-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Soup-stub}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

203.174.184.146 https://en.bharatpedia.org/w/index.php?title=Hyderabadi_marag&diff=93188&oldid=prev 2021-06-01T21:20:28Z

<p><span class="autocomment">External links: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:50, 2 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l40">Line 40:</td> <td colspan="2" class="diff-lineno">Line 40:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Soup-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Soup-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-63408:rev-93188:php=table --> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Hyderabadi_marag&diff=63408&oldid=prev 2021-05-02T12:47:06Z

<p>add {{<a href="/wiki/Template:Hyderabad_topics" title="Template:Hyderabad topics">Hyderabad topics</a>}}, which links to this page</p> <p><b>New page</b></p><div>{{Use dmy dates|date=May 2018}}<br /> {{Use Indian English|date=May 2018}}<br /> {{Infobox food<br /> | name = Hyderabadi marag<br /> | image = Hyderabadi marag.JPG<br /> | caption = Marag<br /> | alternate_name = Mutton stew<br /> | country = [[India]]<br /> | region = [[Telangana]]<br /> | creator = <br /> | course = <br /> | served =<br /> | main_ingredient = [[Mutton]] with bones, [[Indian spices]]<br /> | variations =<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Hyderabadi marag&#039;&#039;&#039; or &#039;&#039;&#039;marag&#039;&#039;&#039; is a spicy mutton [[soup]] served as a starter in [[Hyderabad, India]] and part of [[Hyderabadi cuisine]]. It is prepared from tender mutton with bone.&lt;ref&gt;{{cite news |title= Biryani, Haleem &amp; more on Hyderabad&#039;s menu|author= Sajjad Shahid|url= http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|archive-url= https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|url-status= dead|archive-date= 6 November 2012|newspaper= [[The Times of India]]|access-date=3 February 2012}}&lt;/ref&gt;&lt;ref&gt;{{cite news |title= US Consul General floored by &#039;Arabi daf&#039;|url= http://www.hindu.com/2010/12/01/stories/2010120154970600.htm|archive-url= https://web.archive.org/web/20110119155958/http://www.hindu.com/2010/12/01/stories/2010120154970600.htm|url-status= dead|archive-date= 19 January 2011|newspaper= [[The Hindu]]|date= 2010-12-01|access-date=3 February 2012}}&lt;/ref&gt; It is thin soup.&lt;ref&gt;{{cite web|url= http://www.thefridaytimes.com/31122010/page29.shtml|title= A Song of Hyderabad|author= Bilquis Jehan Khan|publisher= thefridaytimes.com|access-date= 28 January 2012|archive-url= https://web.archive.org/web/20140222064747/http://www.thefridaytimes.com/31122010/page29.shtml|archive-date= 22 February 2014|url-status= dead}}&lt;/ref&gt; The soup has become one of the starters at Hyderabadi weddings.<br /> <br /> ==Ingredients==<br /> The ingredients the locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, [[cardamom]], [[cinnamon]], cloves, black pepper powder, green chillies, etc.<br /> <br /> ==See also==<br /> * [[List of soups]]<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> ==External links==<br /> * [http://www.jaffarsfeast.com/marag.html RECIPE]<br /> * [http://www.jaffarsfeast.com/marag.html Marag Recipe ]<br /> <br /> <br /> {{Hyderabad topics}}<br /> <br /> [[Category:Hyderabadi cuisine]]<br /> [[Category:Telangana cuisine]]<br /> <br /> <br /> {{india-cuisine-stub}}<br /> {{Soup-stub}}</div>

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