https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Hericium_rajendraeHericium rajendrae - Revision history2026-10-30T19:48:26ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Hericium_rajendrae&diff=502637&oldid=prevCRVMargarette: put up new info - done2025-05-28T02:28:12Z<p>put up new info - done</p>
<p><b>New page</b></p><div>{{Short description|Species of fungus}}<br />
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| taxon = Hericium rajendrae<br />
| authority = K. Das, Singh, 2019<br />
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'''''Hericium rajendrae''''' is a species of [[Edible mushroom|edible]] fungus in the family [[Hericiaceae]] native to the [[Himalayas]], first described by Upendra Singh and Kanad Das in 2019. It can be distinguished from other ''Hericium'' growing in India by reddish white to pale red coloured [[Basidiocarp|fruiting bodies]].<ref name="das2019">{{Cite journal |last1=Singh |first1=Upendra |last2=Das |first2=Kanad |date=2019-05-15 |title=Hericium rajendrae sp. nov. (Hericiaceae, Russulales): an edible mushroom from Indian Himalaya |url=http://www.schweizerbart.de/papers/nova_hedwigia/detail/108/90811/Hericium_rajendrae_sp_nov_Hericiaceae_Russulales__?af=crossref |journal=Nova Hedwigia |language=en |volume=108 |issue=3–4 |pages=505–515 |doi=10.1127/nova_hedwigia/2019/0527 |issn=0029-5035 |s2cid=108647438|url-access=subscription }}</ref> It is collected and eaten by the local population, and called by them ''Lal guchha chyun'' in [[Garhwali language]].<br />
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== References ==<br />
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== External links ==<br />
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* {{IndexFungorum|827600}}<br />
{{Taxonbar|from=Q107739302}}<br />
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[[Category:Russulales]]<br />
[[Category:Fungi of India]]<br />
[[Category:Fungi described in 2019]]<br />
[[Category:Fungus species]]</div>CRVMargarette