Gulkand - Revision history

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← Older revision		Revision as of 20:17, 26 May 2022
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	'''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from ~~Indo-Persia~~. The ~~name~~ is a Persian ~~and Arabic word which breaks down to~~ ''gul'' (rose) and ''~~kand~~'' (sugar or sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>		'''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from India. The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>

	== Preparation ==		== Preparation ==
	Traditionally, gulkand has been prepared with [[Rosa × damascena\|Damask roses]].<ref name=":0" /> Other common types of roses used include [[Rosa chinensis\|China rose]], [[Rosa gallica\|French rose]], and [[Rosa × centifolia\|Cabbage rose]].<ref name=":0">{{Cite journal \| last=Ravsaheb \| first=Mhetre Suhas \| date=2019 \| title=Preparation of gulkand flavored milk \| url=https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810129917 \| journal=Vasantrao Naik Marathwada Krishi Vidyapeeth }}</ref> It is prepared using special pink rose petals and is mixed with sugar.		Traditionally, gulkand has been prepared with [[Rosa × damascena\|Damask roses]].<ref name=":0" /> Other common types of roses used include [[Rosa chinensis\|China rose]], [[Rosa gallica\|French rose]], and [[Rosa × centifolia\|Cabbage rose]].<ref name=":0">{{Cite journal \| last=Ravsaheb \| first=Mhetre Suhas \| date=2019 \| title=Preparation of gulkand flavored milk \| url=https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810129917 \| journal=Vasantrao Naik Marathwada Krishi Vidyapeeth }}</ref> It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency.<ref>{{Cite book\|last=Singh\|first=Prerna\|title=The Everything Indian Slow Cooker Cookbook\|publisher=Adams Media\|year=2012\|isbn=9781440541698}}</ref>
	[[File:Rosepetals.jpg\|thumb\|center\|250px\|Rose petals being prepared for gulkand]]		[[File:Rosepetals.jpg\|thumb\|center\|250px\|Rose petals being prepared for gulkand]]

	== Uses in holistic medicine ==		== Uses in holistic medicine ==
	Gulkand is used in the [[Unani medicine\|Unani]] system of medicine as a cooling tonic.<ref>{{Cite journal\|last1=Parveen\|first1=Rabea\|last2=Zahiruddin\|first2=Sultan\|date=2020\|title=Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC–MS\|journal=Journal of AOAC International\|volume=103\|issue=3\|pages=684–691\|doi=10.5740/jaoacint.19-0289\|pmid=31561756}}</ref>		Gulkand is used in the [[Unani medicine\|Unani]] system of medicine as a cooling tonic.<ref>{{Cite journal\|last1=Parveen\|first1=Rabea\|last2=Zahiruddin\|first2=Sultan\|date=2020\|title=Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC–MS\|journal=Journal of AOAC International\|volume=103\|issue=3\|pages=684–691\|doi=10.5740/jaoacint.19-0289\|pmid=31561756}}</ref> It is also used in Ayurvedic and Persian medicine to help with bodily imbalances.<ref>{{Cite book\|last=Davidson\|first=John\|title=The Magic of Roses For Cooking and Beauty\|publisher=JD-Biz Corp Publishing\|year=2013\|isbn=9781311602237}}</ref>

	==References==		==References==
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	~~{{en-Wikipedia}}~~

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2021-06-01T21:18:53Z

References: clean up, add source tag

← Older revision		Revision as of 02:48, 2 June 2021
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	'''Gulkand''' (also written '''gulqand''' or '''gulkhand'''~~; Persian: [[wikt:گلقند\|گلقند]]~~) is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>		'''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>

	== Preparation ==		== Preparation ==
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			{{en-Wikipedia}}

173.88.246.138 at 03:23, 9 May 2021

2021-05-09T03:23:06Z

← Older revision		Revision as of 08:53, 9 May 2021
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	'''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>		'''Gulkand''' (also written '''gulqand''' or '''gulkhand'''; Persian: [[wikt:گلقند\|گلقند]]) is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal \| last1=Nadaf \| first1=Nilofar \| last2=Patil \| first2=Renuka \| last3=Zanzurne \| first3=Chaitanya \| date=2012 \| title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand \| journal=Recent Research in Science and Technology\|volume=4 \| pages=52–55 }}</ref><ref>{{Cite web \| title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant \| url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 \| access-date=2020-10-30 \| website=NDTV Food }}</ref>

	== Preparation ==		== Preparation ==

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2021-05-05T20:51:48Z

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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Gul
| image = Gulkand-homemade.jpg
| image_size = 200px
| caption =
| alternate_name = Rose petal jam
| region = [[Indian subcontinent]]
| served = Room temperature
| main_ingredient = Rose petals, sugar
| variations =
| calories =
| other =
}}
'''Gulkand''' (also written '''gulqand''' or '''gulkhand''') is a sweet preserve of [[rose]] [[petal]]s believed to come from Indo-Persia. The name is a Persian and Arabic word which breaks down to ''gul'' (rose) and ''kand'' (sugar or sweet).<ref>{{Cite journal | last1=Nadaf | first1=Nilofar | last2=Patil | first2=Renuka | last3=Zanzurne | first3=Chaitanya | date=2012 | title=Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand | journal=Recent Research in Science and Technology|volume=4 | pages=52–55 }}</ref><ref>{{Cite web | title=Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant | url=https://food.ndtv.com/food-drinks/gulkand-the-sweet-rose-preserve-thats-also-an-incredible-summer-coolant-1711482 | access-date=2020-10-30 | website=NDTV Food }}</ref>

== Preparation ==
Traditionally, gulkand has been prepared with [[Rosa × damascena|Damask roses]].<ref name=":0" /> Other common types of roses used include [[Rosa chinensis|China rose]], [[Rosa gallica|French rose]], and [[Rosa × centifolia|Cabbage rose]].<ref name=":0">{{Cite journal | last=Ravsaheb | first=Mhetre Suhas | date=2019 | title=Preparation of gulkand flavored milk | url=https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810129917 | journal=Vasantrao Naik Marathwada Krishi Vidyapeeth }}</ref> It is prepared using special pink rose petals and is mixed with sugar.
[[File:Rosepetals.jpg|thumb|center|250px|Rose petals being prepared for gulkand]]

== Uses in holistic medicine ==
Gulkand is used in the [[Unani medicine|Unani]] system of medicine as a cooling tonic.<ref>{{Cite journal|last1=Parveen|first1=Rabea|last2=Zahiruddin|first2=Sultan|date=2020|title=Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC–MS|journal=Journal of AOAC International|volume=103|issue=3|pages=684–691|doi=10.5740/jaoacint.19-0289|pmid=31561756}}</ref>

==References==
<references />

{{portal bar|Food}}

{{DEFAULTSORT:Gulkand}}
[[Category:Indian condiments]]
[[Category:Pakistani cuisine]]
[[Category:Alternative medicine]]
[[Category:Roses]]

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{{india-cuisine-stub}}
{{pakistan-cuisine-stub}}