https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Gulab_jamun 2026-09-05T18:42:58Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Gulab_jamun&diff=322370&oldid=prev 2022-07-27T19:47:32Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:17, 28 July 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Indian food]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Indian food]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pakistani food]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pakistani food]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:National symbols of Pakistan]]</ins></div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-28558:rev-322370:php=table --> </table>

172.70.219.51 https://en.bharatpedia.org/w/index.php?title=Gulab_jamun&diff=28558&oldid=prev 2021-04-22T20:43:09Z

<p><span class="autocomment">Preparation: </span>Add {{source}} tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:13, 23 April 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">desserts</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Desserts</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Indian food]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Indian food]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pakistani food]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pakistani food]]</div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-28081:rev-28558:php=table --> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Gulab_jamun&diff=28081&oldid=prev 2021-04-22T18:35:17Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:05, 23 April 2021</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

WikiDwarf https://en.bharatpedia.org/w/index.php?title=Gulab_jamun&diff=28080&oldid=prev 2020-09-19T08:20:41Z

<p>#WLF</p> <p><b>New page</b></p><div>{{Infobox food<br /> | name = Gulab jamun<br /> | image = Gulaab Jamun (homemade!) bright.jpg<br /> | image_size = 250px<br /> | caption = Gulab jamun topped with almond slivers<br /> | alternate_name = Gulab Jaman (Northern India/Pakistan), Lal Mohan (North India/Nepal), Gulab jam (Eastern India/Bangladesh), Gulaf zam (Sylhet)<br /> | region = [[Indian subcontinent]], [[Mauritius]], [[Fiji]], southern and eastern [[Africa]], the [[Caribbean]], the [[Malay Peninsula]]<br /> | country = [[Indian subcontinent]]<br /> | course = [[Dessert]]<br /> | served = Hot, cold, or room temperature<br /> | main_ingredient = [[Khoa]], [[saffron]]<br /> | variations = [[Pantua]], Kala jamun also known as Kalajam<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Gulab jamun&#039;&#039;&#039; is a sweet from the [[Indian subcontinent]]. It is popular in [[India]], [[Pakistan]], [[Bangladesh]], [[Nepal]] and [[Myanmar]]. <br /> [[File:চমচম.jpg|thumb|Gulab jamun and Rasgulla]]<br /> == Preparation ==<br /> It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.<br /> <br /> [[Category:desserts]]<br /> [[Category:Indian food]]<br /> [[Category:Pakistani food]]</div>

>Jagseer S Sidhu