Gohona Bori - Revision history

CleanupBot: clean up

2023-10-07T18:34:55Z

clean up

← Older revision		Revision as of 00:04, 8 October 2023
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	'''''Gohona Bori''''' ({{lang-bn\|গহনা বড়ি}}) is a dried [[dal]] dumpling. It is popular in [[Bengali cuisine]]. It is a well known food item in [[Purba Medinipur]].<ref>{{Cite web\|url=http://www.daricha.org/sub_genre.aspx?ID=59&Name=Gohona+Bori\|title=:::::: Daricha Foundation ::::::\|website=www.daricha.org\|access-date=2019-03-12}}</ref> It is also known as ''Naksha Bori''. It is made with [[black lentil]], [[Poppy seed]] and various spices. The woman of the house made the dish. In 2016, [[Indian Institute of Technology Kharagpur\|IIT Kharagpur]] applied to get the [[Geographical indication\|geographical Indication]] for ''Gohona Bori''.<ref>{{Cite news\|url=https://www.business-standard.com/article/news-ians/iit-kharagpur-facilitating-filing-of-gi-application-for-goyna-bori-116073100770_1.html\|title=IIT Kharagpur facilitating filing of GI application for 'Goyna Bori'\|last=IANS\|date=2016-07-31\|work=Business Standard India\|access-date=2019-03-12}}</ref>		'''''Gohona Bori''''' ({{lang-bn\|গহনা বড়ি}}) is a dried [[dal]] dumpling. It is popular in [[Bengali cuisine]]. It is a well known food item in [[Purba Medinipur]].<ref>{{Cite web\|url=http://www.daricha.org/sub_genre.aspx?ID=59&Name=Gohona+Bori\|title=:::::: Daricha Foundation ::::::\|website=www.daricha.org\|access-date=2019-03-12}}</ref> It is also known as ''Naksha Bori''. It is made with [[black lentil]], [[Poppy seed]] and various spices. The woman of the house made the dish. In 2016, [[Indian Institute of Technology Kharagpur\|IIT Kharagpur]] applied to get the [[Geographical indication\|geographical Indication]] for ''Gohona Bori''.<ref>{{Cite news\|url=https://www.business-standard.com/article/news-ians/iit-kharagpur-facilitating-filing-of-gi-application-for-goyna-bori-116073100770_1.html\|title=IIT Kharagpur facilitating filing of GI application for 'Goyna Bori'\|last=IANS\|date=2016-07-31\|work=Business Standard India\|access-date=2019-03-12}}</ref>
	[[ File:Making goyna bari.jpg\|thumb\|left \|Making of Gohona Bori ]]		[[ File:Making goyna bari.jpg\|thumb\|left \|Making of Gohona Bori]]
	==History==		==History==
	It is an age-old dish of Bengal. Before the arrival of the British in [[India]], [[poppy seed]] was not used in Gohona Bori. After the [[Battle of Plassey\|Battle of Palashi]], the British discovered a market of illegal [[opium]] in [[China]]. British forced the farmers of the [[Rarh]] region of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of [[Bankura district\|Bankura]], [[Birbhum district\|Birbhum]], [[Bardhaman district\|Bardhaman]] and [[Midnapore district~~\|Midnapore districts~~]]. Thus the poppy seeds are used in ''Gohona Bori'' in [[Midnapore]].<ref>{{Cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/how-british-greed-spurred-the-creation-of-one-of-bengals-most-loved-dishes/\|title=How British greed spurred the creation of one of Bengal’s most loved dishes\|date=2016-03-31\|website=The Indian Express\|language=en-IN\|access-date=2019-03-12}}</ref>		It is an age-old dish of Bengal. Before the arrival of the British in [[India]], [[poppy seed]] was not used in Gohona Bori. After the [[Battle of Plassey\|Battle of Palashi]], the British discovered a market of illegal [[opium]] in [[China]]. British forced the farmers of the [[Rarh]] region of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of [[Bankura district\|Bankura]], [[Birbhum district\|Birbhum]], [[Bardhaman district\|Bardhaman]] and [[Midnapore district]]s. Thus the poppy seeds are used in ''Gohona Bori'' in [[Midnapore]].<ref>{{Cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/how-british-greed-spurred-the-creation-of-one-of-bengals-most-loved-dishes/\|title=How British greed spurred the creation of one of Bengal’s most loved dishes\|date=2016-03-31\|website=The Indian Express\|language=en-IN\|access-date=2019-03-12}}</ref>

	In 1930, Seba Maiti, a student of [[Shantiniketan]] presented ''Gohona Bori'' to [[Rabindranath Tagore]] which was made by her mother, Hirnmayi Debi, and grandmother, Sheratakumari Debi. Tagore was so attracted to Bori that he wrote them a letter seeking permission to preserve the photographs of Gohona Bori at the Art Building of [[Shantiniketan]].<ref name=":0">{{Cite book\|url=https://books.google.com/books?id=fDXJBAAAQBAJ\|title=Culinary Culture in Colonial India\|last=Ray\|first=Utsa\|date=2015-01-05\|publisher=Cambridge University Press\|isbn=9781107042810\|language=en}}</ref> As a result, Gohona Bori gained popularity as a sign of art. [[Abanindranath Tagore]] considered it to be an art. So he considered the thought of baking it or eating it was considered an act of destruction.<ref name=":0" /> He noted a similarity with historical artwork and arranged an exhibition. [[Nandalal Bose]] described it as a jewel of the Bengali mother's jewelry box. He expressed his desire to publish a book on it.<ref name=":0" />		In 1930, Seba Maiti, a student of [[Shantiniketan]] presented ''Gohona Bori'' to [[Rabindranath Tagore]] which was made by her mother, Hirnmayi Debi, and grandmother, Sheratakumari Debi. Tagore was so attracted to Bori that he wrote them a letter seeking permission to preserve the photographs of Gohona Bori at the Art Building of [[Shantiniketan]].<ref name=":0">{{Cite book\|url=https://books.google.com/books?id=fDXJBAAAQBAJ\|title=Culinary Culture in Colonial India\|last=Ray\|first=Utsa\|date=2015-01-05\|publisher=Cambridge University Press\|isbn=9781107042810\|language=en}}</ref> As a result, Gohona Bori gained popularity as a sign of art. [[Abanindranath Tagore]] considered it to be an art. So he considered the thought of baking it or eating it was considered an act of destruction.<ref name=":0" /> He noted a similarity with historical artwork and arranged an exhibition. [[Nandalal Bose]] described it as a jewel of the Bengali mother's jewelry box. He expressed his desire to publish a book on it.<ref name=":0" />

Kamal Guha: /* History */ Correction

2023-08-04T13:05:45Z

History: Correction

← Older revision		Revision as of 18:35, 4 August 2023
Line 26:		Line 26:
	[[ File:Making goyna bari.jpg\|thumb\|left \|Making of Gohona Bori ]]		[[ File:Making goyna bari.jpg\|thumb\|left \|Making of Gohona Bori ]]
	==History==		==History==
	It is an age-old dish of Bengal. Before the arrival of the British in [[India]], [[poppy seed]] was not used in Gohona Bori. After the [[Battle of Plassey\|Battle of Palashi]], the British discovered a market of illegal [[opium]] in [[China]]. British forced the farmers of the [[Rarh ~~region~~]] of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of [[Bankura district\|Bankura]], [[Birbhum district\|Birbhum]], [[Bardhaman district\|Bardhaman]] and [[Midnapore district\|Midnapore districts]]. Thus the poppy seeds are used in ''Gohona Bori'' in [[Midnapore]].<ref>{{Cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/how-british-greed-spurred-the-creation-of-one-of-bengals-most-loved-dishes/\|title=How British greed spurred the creation of one of Bengal’s most loved dishes\|date=2016-03-31\|website=The Indian Express\|language=en-IN\|access-date=2019-03-12}}</ref>		It is an age-old dish of Bengal. Before the arrival of the British in [[India]], [[poppy seed]] was not used in Gohona Bori. After the [[Battle of Plassey\|Battle of Palashi]], the British discovered a market of illegal [[opium]] in [[China]]. British forced the farmers of the [[Rarh]] region of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of [[Bankura district\|Bankura]], [[Birbhum district\|Birbhum]], [[Bardhaman district\|Bardhaman]] and [[Midnapore district\|Midnapore districts]]. Thus the poppy seeds are used in ''Gohona Bori'' in [[Midnapore]].<ref>{{Cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/how-british-greed-spurred-the-creation-of-one-of-bengals-most-loved-dishes/\|title=How British greed spurred the creation of one of Bengal’s most loved dishes\|date=2016-03-31\|website=The Indian Express\|language=en-IN\|access-date=2019-03-12}}</ref>

	In 1930, Seba Maiti, a student of [[Shantiniketan]] presented ''Gohona Bori'' to [[Rabindranath Tagore]] which was made by her mother, Hirnmayi Debi, and grandmother, Sheratakumari Debi. Tagore was so attracted to Bori that he wrote them a letter seeking permission to preserve the photographs of Gohona Bori at the Art Building of [[Shantiniketan]].<ref name=":0">{{Cite book\|url=https://books.google.com/books?id=fDXJBAAAQBAJ\|title=Culinary Culture in Colonial India\|last=Ray\|first=Utsa\|date=2015-01-05\|publisher=Cambridge University Press\|isbn=9781107042810\|language=en}}</ref> As a result, Gohona Bori gained popularity as a sign of art. [[Abanindranath Tagore]] considered it to be an art. So he considered the thought of baking it or eating it was considered an act of destruction.<ref name=":0" /> He noted a similarity with historical artwork and arranged an exhibition. [[Nandalal Bose]] described it as a jewel of the Bengali mother's jewelry box. He expressed his desire to publish a book on it.<ref name=":0" />		In 1930, Seba Maiti, a student of [[Shantiniketan]] presented ''Gohona Bori'' to [[Rabindranath Tagore]] which was made by her mother, Hirnmayi Debi, and grandmother, Sheratakumari Debi. Tagore was so attracted to Bori that he wrote them a letter seeking permission to preserve the photographs of Gohona Bori at the Art Building of [[Shantiniketan]].<ref name=":0">{{Cite book\|url=https://books.google.com/books?id=fDXJBAAAQBAJ\|title=Culinary Culture in Colonial India\|last=Ray\|first=Utsa\|date=2015-01-05\|publisher=Cambridge University Press\|isbn=9781107042810\|language=en}}</ref> As a result, Gohona Bori gained popularity as a sign of art. [[Abanindranath Tagore]] considered it to be an art. So he considered the thought of baking it or eating it was considered an act of destruction.<ref name=":0" /> He noted a similarity with historical artwork and arranged an exhibition. [[Nandalal Bose]] described it as a jewel of the Bengali mother's jewelry box. He expressed his desire to publish a book on it.<ref name=":0" />

>Kingarthur581: changed type of food

2020-09-29T19:31:19Z

changed type of food

New page

{{Use Indian English|date=March 2019}}
{{Infobox prepared food
| name = Gohona Bori
| alternate_name = Naksha Bori
| image={{Photomontage
| photo1a = Gohona Bori-DSC 9016.jpg
| photo2a = Gohona Bori-DSC 9052.jpg
| position = centre
| size = 250
| foot_montage = Gohona Bori
}}
| caption=
| country = [[India]]
| region = [[Purba Medinipur District|Purba Medinipur]], [[West Bengal]]
| creator =
| course =
| served =
| main_ingredient = [[Cowpea]], Poppy seed and various type of Spices
| variations =[[Bori (food)|Bori]]

| calories =
| other =
|similar_dish=|type=[[Dumpling]]|national_cuisine=[[Indian cuisine|India]]}}

'''''Gohona Bori''''' ({{lang-bn|গহনা বড়ি}}) is a dried [[dal]] dumpling. It is popular in [[Bengali cuisine]]. It is a well known food item in [[Purba Medinipur]].<ref>{{Cite web|url=http://www.daricha.org/sub_genre.aspx?ID=59&Name=Gohona+Bori|title=:::::: Daricha Foundation ::::::|website=www.daricha.org|access-date=2019-03-12}}</ref> It is also known as ''Naksha Bori''. It is made with [[black lentil]], [[Poppy seed]] and various spices. The woman of the house made the dish. In 2016, [[Indian Institute of Technology Kharagpur|IIT Kharagpur]] applied to get the [[Geographical indication|geographical Indication]] for ''Gohona Bori''.<ref>{{Cite news|url=https://www.business-standard.com/article/news-ians/iit-kharagpur-facilitating-filing-of-gi-application-for-goyna-bori-116073100770_1.html|title=IIT Kharagpur facilitating filing of GI application for 'Goyna Bori'|last=IANS|date=2016-07-31|work=Business Standard India|access-date=2019-03-12}}</ref>
[[ File:Making goyna bari.jpg|thumb|left |Making of Gohona Bori ]]
==History==
It is an age-old dish of Bengal. Before the arrival of the British in [[India]], [[poppy seed]] was not used in Gohona Bori. After the [[Battle of Plassey|Battle of Palashi]], the British discovered a market of illegal [[opium]] in [[China]]. British forced the farmers of the [[Rarh region]] of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of [[Bankura district|Bankura]], [[Birbhum district|Birbhum]], [[Bardhaman district|Bardhaman]] and [[Midnapore district|Midnapore districts]]. Thus the poppy seeds are used in ''Gohona Bori'' in [[Midnapore]].<ref>{{Cite web|url=https://indianexpress.com/article/lifestyle/food-wine/how-british-greed-spurred-the-creation-of-one-of-bengals-most-loved-dishes/|title=How British greed spurred the creation of one of Bengal’s most loved dishes|date=2016-03-31|website=The Indian Express|language=en-IN|access-date=2019-03-12}}</ref>

In 1930, Seba Maiti, a student of [[Shantiniketan]] presented ''Gohona Bori'' to [[Rabindranath Tagore]] which was made by her mother, Hirnmayi Debi, and grandmother, Sheratakumari Debi. Tagore was so attracted to Bori that he wrote them a letter seeking permission to preserve the photographs of Gohona Bori at the Art Building of [[Shantiniketan]].<ref name=":0">{{Cite book|url=https://books.google.com/books?id=fDXJBAAAQBAJ|title=Culinary Culture in Colonial India|last=Ray|first=Utsa|date=2015-01-05|publisher=Cambridge University Press|isbn=9781107042810|language=en}}</ref> As a result, Gohona Bori gained popularity as a sign of art. [[Abanindranath Tagore]] considered it to be an art. So he considered the thought of baking it or eating it was considered an act of destruction.<ref name=":0" /> He noted a similarity with historical artwork and arranged an exhibition. [[Nandalal Bose]] described it as a jewel of the Bengali mother's jewelry box. He expressed his desire to publish a book on it.<ref name=":0" />

Gohona Bori were exhibited in the 59th session of [[Indian National Congress]] held in Kalyani in 1954. In 1990, the [[Government of West Bengal|West Bengal government]] took part in a food festival organized by the women of Tamluk's Gohona Bori maker.<ref name=":1">{{Cite book|url=https://books.google.com/books?id=5xu4DAAAQBAJ|title=Medinikatha - Purba Medinipur (Midnapore), Tourism & Archaeology (মেদিনীকথা - পূর্ব মেদিনীপুর, পর্যটন ও পুরাকীর্তি): Combination of History, Heritage, Tourism, Culture of East Midnapore.|last=Bhowmik|first=Arindam|publisher=Arindam Bhowmik|isbn=9788193189238|language=bn}}</ref> They prepared Gohona Bori in front of thousands of curios men in [[Kolkata]]. In 1995 a Gohona Bori marketing group was established in [[Tamluk]].

==Design==
{{multiple image
| align = right
| total_width = 400
| image1 = গয়না বড়ি ১.jpg
| alt1 =
| caption1 =
| image2 = গয়না বড়ি ৪.jpg
| alt2 =
| caption2 =
| footer = Gohona Boris are being made
}}
Each cook chooses their own design. Triangles, circles and squares are common along with other geometric designs such as shells, lotus, cats, cactus, peacock, owls, poultry and butterflies .<ref name=":1" />

==References==
{{ref-list}}

{{Culture of West Bengal}}

[[Category:West Bengal cuisine]]
[[Category:Bengali cuisine]]
[[Category:Culture of West Bengal]]