Ghevar - Revision history

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← Older revision		Revision as of 08:46, 26 December 2021
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			{{Short description\|Indian dessert}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
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	\| variations = Mava Ghevar, Malai Ghevar		\| variations = Mava Ghevar, Malai Ghevar
	\| calories =		\| calories =
	~~\| other =[[Largest Ghewar 120 kgs by Gyanjee Caterers, Jaipur]]~~
	}}		}}
	[[File:Ghevar with Malai Topping.jpg\|thumb\|Ghevar with Malai Topping]]		[[File:Ghevar with Malai Topping.jpg\|thumb\|Ghevar with Malai Topping]]

	'''Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] disc-shaped sweet made from ghee, flour, and sugar syrup.<ref name=":0">{{Cite book\|last=Kumawat\|first=Lovesh\|title=CUISINE\|publisher=NotionPress\|year=2020\|isbn=9781648501623\|pages=111}}</ref> It is traditionally associated with the month of Shravan and the [[Teej]] and Raksha Bandhan festivals.<ref>{{cite web\|title=Ghevar: A Delight of Indian Cuisine\|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/\|access-date=17 August 2018\|website=Indiacanteen.tastyfix.com}}</ref><ref name=":1">{{Cite book\|title=INDIAN FOOD - Rajasthan State Top 10 Dishes\|publisher=The Future Thing\|year=2019\|pages=39}}</ref> Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], and [[Madhya Pradesh]].		'''Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] disc-shaped sweet made from ghee, flour, and sugar syrup.<ref name=":0">{{Cite book\|last=Kumawat\|first=Lovesh\|title=CUISINE\|publisher=NotionPress\|year=2020\|isbn=9781648501623\|pages=111}}</ref> It is traditionally associated with the month of [[Shraavana\|Shravan]] and the [[Teej]] and [[Raksha Bandhan]] festivals.<ref>{{cite web\|title=Ghevar: A Delight of Indian Cuisine\|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/\|access-date=17 August 2018\|website=Indiacanteen.tastyfix.com}}</ref><ref name=":1">{{Cite book\|title=INDIAN FOOD - Rajasthan State Top 10 Dishes\|publisher=The Future Thing\|year=2019\|pages=39}}</ref> Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], and [[Madhya Pradesh]].

	== Preparation ==		== Preparation ==

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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	~~{{Refimprove\|date=August 2018}}~~
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	\| name = Ghevar		\| name = Ghevar
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	[[File:Ghevar with Malai Topping.jpg\|thumb\|Ghevar with Malai Topping]]		[[File:Ghevar with Malai Topping.jpg\|thumb\|Ghevar with Malai Topping]]

	'''~~Yes~~ Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] sweet<ref>{{cite web\|title=Ghevar: A Delight of Indian Cuisine\|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/\|website=Indiacanteen.tastyfix.com\|~~access~~-~~date~~=~~17 August 2018~~}}</ref> ~~traditionally associated with the [[Teej]] Festival.~~ Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], [[Madhya Pradesh]] ~~etc~~.		'''Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] disc-shaped sweet made from ghee, flour, and sugar syrup.<ref name=":0">{{Cite book\|last=Kumawat\|first=Lovesh\|title=CUISINE\|publisher=NotionPress\|year=2020\|isbn=9781648501623\|pages=111}}</ref> It is traditionally associated with the month of Shravan and the [[Teej]] and Raksha Bandhan festivals.<ref>{{cite web\|title=Ghevar: A Delight of Indian Cuisine\|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/\|access-date=17 August 2018\|website=Indiacanteen.tastyfix.com}}</ref><ref name=":1">{{Cite book\|title=INDIAN FOOD - Rajasthan State Top 10 Dishes\|publisher=The Future Thing\|year=2019\|pages=39}}</ref> Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], and [[Madhya Pradesh]].

	It is disc-shaped sweet cake made with [[Maida flour\|maida]] (refined wheat flour) and soaked in sugar syrup. ~~There are many varieties of Ghevar~~, ~~including plain~~, ~~mawa~~ and ~~[[malai]] ghevar~~. It is ~~generally prepared~~ in ~~July–August for~~ the ~~[[Teej]] or [[Rakshabandhan]] festival~~.		== Preparation ==
			Ghevar is a disc-shaped sweet cake made with [[Maida flour\|maida]] (refined wheat flour) and soaked in sugar syrup.<ref name=":0" /><ref>{{Cite book\|last=Laveesh\|first=Bhandari\|title=Indian States At A Glance 2008-09: Performance, Facts And Figures - Rajasthan\|publisher=Pearson Education\|year=2009\|isbn=9788131723463\|pages=29-30}}</ref> Flour, ghee, milk, and water are mixed to make a batter. The batter is then fried in ghee and the sweet is fried into a golden honeycomb-like disc.<ref name=":1" /> Common toppings include spices and nuts.<ref name=":2">{{Cite book\|title=Fodor's Essential India With Delhi, Rajasthan, Mumbai & Kerala\|publisher=Fodor's Travel\|year=2019\|isbn=9781640971233}}</ref>
	~~As per ayurveda~~, ~~the months of Shravan~~ and ~~Bhadrapada i~~.~~e. July~~-~~August-September are predominated~~ with ~~Vata and Pitta respectively~~. ~~This causes dryness and acidity in the whole body, resulting in restlessness and mood swings.~~		== Variation ==
			Ghevar comes in multiple varieties, including plain, mawa, and malai ghevar.<ref name=":0" /> Ghevar can be soaked in sugar-water syrup or is often topped with rabdi.<ref name=":2" /><ref>{{Cite book\|last=Singh\|first=Rocky\|title=Highway on My Plate - The Indian Guide to Roadside Eating\|last2=Sharma\|first2=Mayur\|publisher=Random House Publishers\|year=2011}}</ref>
	The ~~highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. They have Vata and Pitta calming properties due~~ to ~~ghee and sweet juice. Thus, they have a calming effect on mind as well as the body.~~

	==References==		==References==
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	~~{{en-Wikipedia}}~~		Ghevar

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{{Use dmy dates|date=August 2019}}
{{Refimprove|date=August 2018}}
{{Infobox prepared food
| name = Ghevar
| image = GhevarRajasthaniSweet.jpg
| image_size = 200px
| caption =
| alternate_name =
| country = [[India]]
| origin = [[Rajasthan]]
| region = [[Rajasthan]]
| creator =
| course = [[Dessert]]
| largest ghewar = [[120 kgs by Gyanjee Caterers, Jaipur]]
| served =
| main_ingredient = [[Maida flour|Maida]], [[Ghee]], [[Sugar]], [[Milk]]
| minor_ingredient = [[Almonds]], [[Pistachio]], [[Saffron]], Green [[Cardamom]], [[Kewra]]
| variations = Mava Ghevar, Malai Ghevar
| calories =
| other =[[Largest Ghewar 120 kgs by Gyanjee Caterers, Jaipur]]
}}
[[File:Ghevar with Malai Topping.jpg|thumb|Ghevar with Malai Topping]]

'''Yes Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] sweet<ref>{{cite web|title=Ghevar: A Delight of Indian Cuisine|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/|website=Indiacanteen.tastyfix.com|access-date=17 August 2018}}</ref> traditionally associated with the [[Teej]] Festival. Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], [[Madhya Pradesh]] etc.

It is disc-shaped sweet cake made with [[Maida flour|maida]] (refined wheat flour) and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and [[malai]] ghevar. It is generally prepared in July–August for the [[Teej]] or [[Rakshabandhan]] festival.

As per ayurveda, the months of Shravan and Bhadrapada i.e. July-August-September are predominated with Vata and Pitta respectively. This causes dryness and acidity in the whole body, resulting in restlessness and mood swings.

The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. They have Vata and Pitta calming properties due to ghee and sweet juice. Thus, they have a calming effect on mind as well as the body.

==References==
{{Reflist}}

[[Category:Indian desserts]]
[[Category:Rajasthani desserts]]

{{india-cuisine-stub}}