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	<title>Gaggan - Revision history</title>
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	<updated>2026-10-26T06:26:49Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Tijusacademyoet: starting new pg</title>
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		<updated>2025-11-29T02:59:53Z</updated>

		<summary type="html">&lt;p&gt;starting new pg&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Restaurant in Thailand}}&lt;br /&gt;
{{Update|reason=The restaurant reopened.|date=November 2025}}&lt;br /&gt;
{{Use dmy dates|date=October 2019}}&lt;br /&gt;
{{Infobox restaurant&lt;br /&gt;
| name             = Gaggan&lt;br /&gt;
| logo             = Gaggan indian progressive cuisine restaurant bangkok.jpg&lt;br /&gt;
| logo_width       =&lt;br /&gt;
| logo_alt         = &lt;br /&gt;
| image            = &lt;br /&gt;
| image_width      = &lt;br /&gt;
| image_alt        = &lt;br /&gt;
| image_caption    = permanently closed&lt;br /&gt;
| established      = 2010&lt;br /&gt;
| chef             = [[Gaggan Anand]]&lt;br /&gt;
| food_type        = [[Indian cuisine|Indian]] / [[molecular gastronomy]]&lt;br /&gt;
| dress_code       = &lt;br /&gt;
| rating           = {{Michelinstar|2}} ([[Michelin Guide]]),&lt;br /&gt;
&lt;br /&gt;
best restaurant in Thailand from 2015 to 2018, &lt;br /&gt;
4th best in the world in 2019&lt;br /&gt;
| street_address   = 68/1 Soi Langsuan, Ploenchit Road&lt;br /&gt;
| city             = Bangkok&lt;br /&gt;
| postcode         = 10330&lt;br /&gt;
| country          = Thailand&lt;br /&gt;
| coordinates      = {{Coord|13|44|04.7|N|100|32|24.6|E|region:TH-CT_type:landmark_source:cawiki|display=inline,title}}&lt;br /&gt;
| seating_capacity = &lt;br /&gt;
| reservations     = &lt;br /&gt;
| website          = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gaggan&amp;#039;&amp;#039;&amp;#039; was a restaurant in [[Bangkok]], [[Thailand]] run by Indian [[chef]] [[Gaggan Anand]] from 2010 to 2019. It ranked number one among Asia&amp;#039;s 50 Best Restaurants&amp;lt;ref&amp;gt;{{cite news|last1=PRICE|first1=LAURA|title=Gaggan secured &amp;quot;Asia&amp;#039;s 50 Best Restaurants&amp;quot; for the fourth consecutive year: &amp;quot;Ferran motivated me and I&amp;#039;m here to motivate the next generation&amp;quot; – Gaggan Anand, Gaggan|url=https://www.theworlds50best.com/blog/News/ferran-motivated-me-next-generation-gaggan-asias-50-best-restaurants.html|accessdate=8 May 2018|publisher=theworlds50best.com|date=27 March 2018}}&amp;lt;/ref&amp;gt; and seventh overall in [[The World&amp;#039;s 50 Best Restaurants]] from 2015 to 2018.&amp;lt;ref&amp;gt;{{cite news|last1=Eversham|first1=Emma|title=World&amp;#039;s 50 Best Restaurants 2015: El Celler de Can Roca takes back top spot|url=http://www.bighospitality.co.uk/Venues/The-World-s-50-Best-Restaurants-list-2015|accessdate=8 February 2017|publisher=Big Hospitality|date=1 June 2015}}&amp;lt;/ref&amp;gt; The restaurant also earned two [[Michelin star]]s in the first edition of the Thailand Michelin Guide.&amp;lt;ref&amp;gt;{{Cite web|title=The Results: The Inaugural 2018 MICHELIN guide Bangkok Launches With 17 Michelin-Starred Restaurants|url=https://guide.michelin.com/sg/en/article/news-and-views/michelin-guide-bangkok-thailand-2018-full-results-sg|access-date=2021-05-10|website=MICHELIN Guide|language=en-SG}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
[[File: Degustation menu best of gaggan 2015.jpg|thumb|A tasting menu, &amp;quot;Best of Gaggan&amp;quot;, in 2015]]&lt;br /&gt;
[[File: Tasting menus &amp;quot;taste of Gaggan&amp;quot; &amp;quot;India reinvented&amp;quot;.jpg|thumb|Tasting menus &amp;quot;taste of Gaggan&amp;quot; and &amp;quot;India reinvented&amp;quot; in 2015]]&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Gaggan Anand lived in Bangkok from 1996, and wanted to bring Indian food to Thailand, with the same standard of [[fine dining]] offered by cuisines from other countries like [[French cuisine|France]] and [[Japanese cuisine|Japan]]. In 2010, Anand opened Gaggan in a 19th-century townhouse renovated to accommodate the restaurant. While the property underwent renovation, the [[2010 Thai political protests]] were also taking place, which prevented Anand from visiting the restaurant for a significant time.&amp;lt;ref name=&amp;quot;wsj&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
Gaggan&amp;#039;s interior decorations featured a white and beige color scheme with [[neon]] purple lights and scattered cushions in various colors. The restaurant&amp;#039;s dining area spread across two floors, with some guests dining in small, enclosed rooms.&amp;lt;ref&amp;gt;{{cite web|title=Gaggan Bangkok on Langsuan|url=http://www.bangkok.com/magazine/gaggan-restaurant.htm|publisher=Bangkok.com|accessdate=1 November 2015}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Fare===&lt;br /&gt;
Before opening Gaggan, Anand worked at [[elBulli|El Bulli]] in [[Spain]], a [[Michelin star|Michelin 3-star]] restaurant associated with [[molecular gastronomy]]. This experience influenced Gaggan&amp;#039;s menu, which included dishes such as a [[coriander]] [[Foam (culinary)|foam]] served with green peppercorn chicken [[kebab]]s entitled &amp;quot;Green with Envy,&amp;quot; and another entitled &amp;quot;Beauty and the Beast&amp;quot; featuring fig-stuffed potatoes.&amp;lt;ref name=&amp;quot;world50top&amp;quot;&amp;gt;{{cite web|title=Gaggan|url=http://www.theworlds50best.com/asia/en/asias-50-best-restaurants/1-10/Gaggan.html|publisher=The World&amp;#039;s 50 Best Restaurants|accessdate=1 November 2015|archiveurl=https://web.archive.org/web/20150918234321/http://www.theworlds50best.com/asia/en/asias-50-best-restaurants/1-10/Gaggan.html|archivedate=18 September 2015}}&amp;lt;/ref&amp;gt; His signature dish, &amp;quot;Lick it Up&amp;quot;, was a mix of different curries placed on a plate that the diner had to lick.&amp;lt;ref&amp;gt;{{Cite web|url=https://www.theworlds50best.com/blog/News/50-best-masterclass-try-making-gaggan-anands-lick-it-up-at-home.html|title=50 Best Masterclass: try making Gaggan Anand&amp;#039;s signature dish Lick it Up at home|website=The World&amp;#039;s 50 Best Restaurants|language=en|access-date=2019-08-25}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Gaggan also presented a 25-course [[tasting menu]] made up of [[emojis]] instead of words, which Anand described as &amp;quot;a way to transcend language barriers.&amp;quot;&amp;lt;ref name=&amp;quot;:0&amp;quot;&amp;gt;{{Cite news|url=https://www.bloomberg.com/news/features/2017-05-24/the-best-restaurant-in-asia-gaggan-is-shutting-down|title=Why the Best Restaurant in Asia Is Shutting Down|date=2017-05-24|work=Bloomberg.com|access-date=2018-03-27}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Closure===&lt;br /&gt;
Anand initially planned to close Gaggan in June 2020 to start a new venture in [[Fukuoka]], [[Japan]], with his partner Takeshi Fukuyama.&amp;lt;ref&amp;gt;{{Cite web|url=http://www.theworlds50best.com/blog/News/chef-gaggan-anand-to-close-asias-no1-restaurant-in-2020.html|title=Gaggan Anand to close Asia&amp;#039;s No.1 restaurant in 2020}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt; However, due to complications with shareholders, the restaurant closed on August 24, 2019.&amp;lt;ref&amp;gt;{{Cite web|title=Gaggan Anand on Instagram: &amp;quot;Sorry 😐 🙏 an apology 🙈🙉🙊 from me and my 64 rebels. But it&amp;#039;s high time for me to give u my side of situation... Please read all the 3 pages…&amp;quot;|url=https://www.instagram.com/p/B1WJ8cdHQ_H/|access-date=2019-08-25|website=Instagram|language=en}}&amp;lt;/ref&amp;gt; Anand also declared his plan to open a new restaurant in Bangkok by October 2019, with his daughter as the largest shareholder.&amp;lt;ref&amp;gt;{{Cite web|date=2019-08-23|title=&amp;#039;Rock star&amp;#039; Gaggan hungry for new Bangkok venture after restaurant closure {{!}} Coconuts Bangkok|url=https://coconuts.co/Bangkok/news/rock-star-gaggan-hungry-for-new-Bangkok-venture-after-restaurant-closure/|access-date=2019-08-25|website=Coconuts|language=en-US|archive-date=25 August 2019|archive-url=https://web.archive.org/web/20190825045434/https://coconuts.co/bangkok/news/rock-star-gaggan-hungry-for-new-bangkok-venture-after-restaurant-closure/|url-status=dead}}&amp;lt;/ref&amp;gt; Gaggan  reopened several months after its closure as &amp;#039;&amp;#039;&amp;#039;Gaggan Anand&amp;#039;&amp;#039;&amp;#039;. In 2024, the restaurant restored its original name, Gaggan.&amp;lt;ref&amp;gt;{{Cite web |title=Gaggan {{!}} The World&amp;#039;s 50 Best Restaurants 2025 |url=https://www.theworlds50best.com/the-list/gaggan.html |access-date=2025-08-08 |website=50B - Restaurants - GLOBAL |language=en}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Reception==&lt;br /&gt;
From 2015 to 2018, &amp;#039;&amp;#039;[[Restaurant (magazine)|Restaurant]]&amp;#039;&amp;#039; magazine named Gaggan Thailand&amp;#039;s best restaurant as well as one of Asia&amp;#039;s best restaurants.&amp;lt;ref name=world50top/&amp;gt;&amp;lt;ref&amp;gt;{{Cite news|url=https://www.bloomberg.com/news/articles/2018-03-27/these-are-the-best-restaurants-in-asia|title=These Are the 50 Best Restaurants in Asia|date=2018-03-27|work=Bloomberg.com|access-date=2018-03-27}}&amp;lt;/ref&amp;gt; This was an improvement when compared to 2014 when the restaurant was rated third overall in Asia.&amp;lt;ref name=wsj&amp;gt;{{cite news|last1=Napolitano|first1=Dean|title=Indian Restaurant Is Asia&amp;#039;s No. 1|url=https://blogs.wsj.com/indiarealtime/2015/03/10/indian-restaurant-is-asias-no-1/|accessdate=1 November 2015|work=Wall Street Journal|date=10 March 2015}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web |url=http://www.theworlds50best.com/asia/en/2016-The-List/1-10/Gaggan.html |title=Gaggan |access-date=22 July 2016 |archive-url=https://web.archive.org/web/20171226203104/http://www.theworlds50best.com/asia/en/2016-The-List/1-10/Gaggan.html |archive-date=26 December 2017 |url-status=dead }}&amp;lt;/ref&amp;gt; Gaggan placed tenth in [[The World&amp;#039;s 50 Best Restaurants]] in 2015 and reached number five in 2018. In 2019, the restaurant was voted the fourth best in the world.&amp;lt;ref&amp;gt;{{Cite web|title=Gaggan|url=https://www.theworlds50best.com/The-List-2019/1-10/Gaggan.html|access-date=2019-08-25|website=The World&amp;#039;s 50 Best Restaurants|language=en|archive-date=2 July 2019|archive-url=https://web.archive.org/web/20190702094806/https://www.theworlds50best.com/The-List-2019/1-10/Gaggan.html|url-status=dead}}&amp;lt;/ref&amp;gt; Gaggan was the only Indian restaurant ever to rank in the top 50 worldwide.&amp;lt;ref name=fr&amp;gt;{{cite news|title=What makes chef Gaggan Anand&amp;#039;s Indian restaurant in the heart of Bangkok so special|url=http://www.afr.com/lifestyle/indian-refinement-and-barely-a-curry-in-sight-20150922-gjskis|accessdate=1 November 2015|work=Financial Review|date=27 September 2015}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news|title=Gaggan, Nahm soar at World&amp;#039;s 50 Best Restaurants awards|url=http://www.bangkokpost.com/news/general/580251/gaggan-nahm-soar-at-world-50-best-restaurants-awards|accessdate=1 November 2015|work=Bangkok Post|date=2 June 2015}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news|author=Jung, Susan|title=New York&amp;#039;s Eleven Madison Park named &amp;#039;world&amp;#039;s best restaurant&amp;#039; at gala event in Melbourne|url=https://www.scmp.com/news/world/article/2085136/new-yorks-eleven-madison-park-named-worlds-best-restaurant-gala-event|accessdate=6 April 2017|work=South China Morning Post|date=6 April 2017}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*{{Official website|eatatgaggan.com}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Restaurants established in 2010]]&lt;br /&gt;
[[Category:Defunct Michelin-starred restaurants in Thailand]]&lt;br /&gt;
[[Category:Indian restaurants outside India]]&lt;br /&gt;
[[Category:Buildings and structures in Bangkok]]&lt;br /&gt;
[[Category:Fine dining restaurants]]&lt;br /&gt;
[[Category:Thai companies established in 2010]]&lt;br /&gt;
[[Category:Michelin-starred Indian restaurants]]&lt;/div&gt;</summary>
		<author><name>Tijusacademyoet</name></author>
	</entry>
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