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	<title>Farali potatoes - Revision history</title>
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	<updated>2026-08-02T08:30:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<summary type="html">&lt;p&gt;Rescued 1 archive link. &lt;a href=&quot;/w/index.php?title=User:GreenC/WaybackMedic_2.5&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User:GreenC/WaybackMedic 2.5 (page does not exist)&quot;&gt;Wayback Medic 2.5&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Orphan|date=September 2015}}&lt;br /&gt;
&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Farali potatoes&lt;br /&gt;
| image            = &lt;br /&gt;
| caption          = Indian Food&lt;br /&gt;
| alternate_name   = Suki Bhaji&lt;br /&gt;
| country          = North-western and Western parts of [[India]]&lt;br /&gt;
| region           = [[Gujarat]], [[Maharashtra]], [[Rajasthan]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           =&lt;br /&gt;
| served           =&lt;br /&gt;
| main_ingredient  = [[potato]]es, [[cumin]] seeds, groundnut powder, [[curry leaves]], [[sesame seeds]]&lt;br /&gt;
| variations       =&lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Farali dry potatoes&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;farali potatoes&amp;#039;&amp;#039;&amp;#039; is a dish in [[Indian cuisine]]. It is a dish which can be eaten during [[fasting]] (&amp;quot;farali&amp;quot; refers to fasting).  &lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
Sabudana vadas is a type of [[Deep frying|deep fried]] farali potato dish that is prepared with green chili peppers, potatoes and [[sabudanas]].&amp;lt;ref name=&amp;quot;TOI&amp;quot;&amp;gt;{{cite news | url=http://articles.timesofindia.indiatimes.com/2012-08-13/food-reviews/33181415_1_janmastami-buff-wada-farali-food | archive-url=https://archive.today/20130814160252/http://articles.timesofindia.indiatimes.com/2012-08-13/food-reviews/33181415_1_janmastami-buff-wada-farali-food | url-status=dead | archive-date=August 14, 2013 | title=A farali food fiesta on Janmastami | newspaper=[[The Times of India]] | date=August 13, 2012 | access-date=14 August 2013 | author=Trivedi, Tanvi}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with [[spice mix|masala]] (mixed spices),&amp;lt;ref name=&amp;quot;TOI&amp;quot;/&amp;gt;  are deep-fried.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
* [[Bhajji]]&lt;br /&gt;
* [[Shraavana]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
* {{cite book|url=https://books.google.com/books?id=QIaciznm6J4C&amp;amp;q=Farali+Potatoes&amp;amp;pg=PA53 |title=Non-Fried Snacks - Tarla Dalal |isbn=9788189491826 |access-date=2013-08-14}}&lt;br /&gt;
*{{cite book|url=https://books.google.com/books?id=4kjEPd1NmmkC&amp;amp;q=Farali+Potatoes&amp;amp;pg=PA83 |title=Mumbai Roadside Snacks - Tarla Dalal |isbn=9788189491666 |access-date=2013-08-14|last1=Dalal |first1=Tarla |year=2013 }}&lt;br /&gt;
&lt;br /&gt;
==Further reading==&lt;br /&gt;
* {{cite news | url=http://www.indianexpress.com/news/feasting-after-fasting/1153588/ | title=Feasting after Fasting | newspaper=[[The Indian Express]] | date=August 10, 2013 | access-date=14 August 2013 | author=Dey, Sneha}}&lt;br /&gt;
&lt;br /&gt;
== External links ==&lt;br /&gt;
*[http://www.indianfood4ever.com/farali-dry-potatoes-suki-bhaji/ Farali Dry Potatoes - Suki Bhaji]&lt;br /&gt;
&lt;br /&gt;
[[Category:Potato dishes]]&lt;br /&gt;
[[Category:Indian cuisine]]&lt;/div&gt;</summary>
		<author><name>&gt;GreenC bot</name></author>
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