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← Older revision		Revision as of 21:46, 25 March 2022
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	== History ==		== History ==
	[[File:Fafda.JPG\|right\|thumb\|Fafda with chutney]]		[[File:Fafda.JPG\|right\|thumb\|Fafda with chutney]]
	Fafda got famous by a festival named ''Dusherra''. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.<ref name="Chowdhury2012">{{cite book\|author=Javid Chowdhury\|title=The Insider's View: Memoirs of a Public Servant\|url=https://books.google.com/books?id=bRNXeLFv0D0C&pg=PT6\|date=15 September 2012\|publisher=Penguin Books Limited\|isbn=978-81-8475-722-4}}</ref> The two snacks are popular as breakfast items among [[Gujarati people]].<ref name="Misra2012">{{cite book\|author=Anoop Misra\|title=Dietary Considerations in Diabetes - ECAB\|url=https://books.google.com/books?id=lz7unrFubdEC&pg=PT6\|date=5 July 2012\|publisher=Elsevier Health Sciences\|isbn=978-81-312-3209-5\|page=84}}</ref>		Fafda got famous by a festival named ''[[Dusherra]]''. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.<ref name="Chowdhury2012">{{cite book\|author=Javid Chowdhury\|title=The Insider's View: Memoirs of a Public Servant\|url=https://books.google.com/books?id=bRNXeLFv0D0C&pg=PT6\|date=15 September 2012\|publisher=Penguin Books Limited\|isbn=978-81-8475-722-4}}</ref> The two snacks are popular as breakfast items among [[Gujarati people]].<ref name="Misra2012">{{cite book\|author=Anoop Misra\|title=Dietary Considerations in Diabetes - ECAB\|url=https://books.google.com/books?id=lz7unrFubdEC&pg=PT6\|date=5 July 2012\|publisher=Elsevier Health Sciences\|isbn=978-81-312-3209-5\|page=84}}</ref>

	== Preparation and serving ==		== Preparation and serving ==
	To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.<ref>{{Cite web\|url=https://www.vegrecipesofindia.com/fafda-recipe/\|title=Fafda recipe \| how to make crispy gujarati fafda recipe \| fafda gathiya recipe\|date=2017-12-29}}</ref>It is served with a chutney and salty fried-green chilis.Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. <ref name="Kanan 2017">{{cite web \| author=Kanan \| title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo \| website=Spice Up The Curry \| date=2017-09-29 \| url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ \| access-date=2020-11-02}}</ref>		To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.<ref>{{Cite web\|url=https://www.vegrecipesofindia.com/fafda-recipe/\|title=Fafda recipe \| how to make crispy gujarati fafda recipe \| fafda gathiya recipe\|date=2017-12-29}}</ref> It is served with a chutney and salty fried-green chilis. Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. <ref name="Kanan 2017">{{cite web \| author=Kanan \| title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo \| website=Spice Up The Curry \| date=2017-09-29 \| url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ \| access-date=2020-11-02}}</ref>

	== See also ==		== See also ==

>CodeTalker: Reverted 1 edit by 183.83.155.106 (talk) to last revision by ClueBot NG

2021-10-03T22:23:57Z

Reverted 1 edit by 183.83.155.106 (talk) to last revision by ClueBot NG

New page

{{more citations needed|date=May 2018}}

'''Fafda''' ({{lang-gu| ફાફડા}}) is a popular [[Gujarat]]i snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.
== History ==
[[File:Fafda.JPG|right|thumb|Fafda with chutney]]
Fafda got famous by a festival named ''Dusherra''. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.<ref name="Chowdhury2012">{{cite book|author=Javid Chowdhury|title=The Insider's View: Memoirs of a Public Servant|url=https://books.google.com/books?id=bRNXeLFv0D0C&pg=PT6|date=15 September 2012|publisher=Penguin Books Limited|isbn=978-81-8475-722-4}}</ref> The two snacks are popular as breakfast items among [[Gujarati people]].<ref name="Misra2012">{{cite book|author=Anoop Misra|title=Dietary Considerations in Diabetes - ECAB|url=https://books.google.com/books?id=lz7unrFubdEC&pg=PT6|date=5 July 2012|publisher=Elsevier Health Sciences|isbn=978-81-312-3209-5|page=84}}</ref>

== Preparation and serving ==
To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.<ref>{{Cite web|url=https://www.vegrecipesofindia.com/fafda-recipe/|title=Fafda recipe | how to make crispy gujarati fafda recipe | fafda gathiya recipe|date=2017-12-29}}</ref>It is served with a chutney and salty fried-green chilis.Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. <ref name="Kanan 2017">{{cite web | author=Kanan | title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo | website=Spice Up The Curry | date=2017-09-29 | url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ | access-date=2020-11-02}}</ref>

== See also ==
*[[Gujarati cuisine]]

==References==
{{Reflist}}

[[Category:Indian cuisine]]
[[Category:Gujarati cuisine]]

{{India-cuisine-stub}}

Fafda - Revision history

103.95.167.225: robot: Update article (please report if you notice any mistake or error in this edit)

>CodeTalker: Reverted 1 edit by 183.83.155.106 (talk) to last revision by ClueBot NG