Enduri Pitha - Revision history

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← Older revision		Revision as of 12:00, 26 March 2022
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Enduri Pitha		\| name = Enduri Pitha/ Haldi Patra Pitha
	\| alternate_name =		\| alternate_name =
	\| alternative_names = Induri		\| alternative_names = Induri/Haldi Patra Pitha (Eastern Odisha)
	\| image = Enduri Pitha.JPG		\| image = Enduri Pitha.JPG
	\| image_size = 250px		\| image_size = 250px
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	}}		}}

	'''Enduri ~~Pithā (~~'''~~{{Lang-or\|ଏଣ୍ଡୁରି ପିଠା}})~~ a variety of [[pitha]] made in the [[India]]n state of [[Odisha]] mostly in the northern and central region.<ref name="MohantyPatnaik">{{cite book\|author1=Gopinath Mohanty\|author2=Jeeban Kumar Patnaik\|author3=Santosha Kumāra Ratha\|author4=Harish Chandra Das\|author5=Amiya Kumar Pattanayak\|author6=Haripada Satpathy\|title=Cultural Heritage of [Orissa]: Dhenkanal\|url=https://books.google.com/books?id=cENQAQAAIAAJ\|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad}}</ref> Ingredients are [[turmeric]] leaves, [[black gram]], [[rice flour]], [[coconut]] or [[Chhena]], [[jaggery]], [[black pepper]].<ref>{{cite book\|title=Classic Cooking of Orissa\|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA65\|year=2010\|publisher=Allied Publishers\|isbn=978-81-8424-584-4\|pages=65–}}</ref> Enduri is mostly prepared during [[Prathamastami]]<ref>{{cite web \|url= http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/oriyas-prefer-enduri-pitha-on-prathamashtami/article923205.ece \|title=The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami' \|first= \|last= \|work=thehindu.com\|quote=‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami' \|accessdate=3 December 2012}}</ref><ref name="Raut1988">{{cite book\|author=Lakshmi Narayan Raut\|title=Socio-economic life in medieval Orissa, 1568-1751\|url=https://books.google.com/books?id=dStuAAAAMAAJ\|year=1988\|publisher=Punthi Pustak\|isbn=978-81-85094-18-2}}</ref> and [[Manabasa Gurubara]].<ref name="DasPatnaik1982">{{cite book\|author1=Raicharan Das\|author2=Dhirendranath Patnaik\|title=Festivals of Orissa\|url=https://books.google.com/books?id=a9PQAAAAMAAJ\|year=1982\|publisher=Orissa Sahitya Akademi}}</ref> It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.<ref name="India1960">{{cite book\|author=Anthropological Survey of India\|title=Bulletin\|url=https://books.google.com/books?id=ps8qAAAAMAAJ\|year=1960}}</ref> Enduri is one of the many other pithas offered to [[Jagannath]] in the [[Jagannath Temple, Puri]] for "[[breakfast\|Sakala dhupa]]" (breakfast).<ref>{{cite book\|title=Orissa Review\|url=https://books.google.com/books?id=MwlDAAAAYAAJ\|year=1987\|publisher=Home Department, Government of Orissa}}</ref><ref>{{cite book\|title=Orissa reference: glimpses of Orissa\|url=https://books.google.com/books?id=1RBuAAAAMAAJ\|year=2001\|publisher=TechnoCAD Systems}}</ref><ref name="(India)">{{cite book\|author=Orissa (India)\|title=Orissa District Gazetteers: Puri\|url=https://books.google.com/books?id=9ScLAQAAIAAJ\|publisher=Superintendent, Orissa Government Press}}</ref>		'''Enduri Pitha/Haldi Patra Pitha''' is a variety of [[pitha]] made in the [[India]]n state of [[Odisha]] mostly in the northern, eastern and central region.<ref name="MohantyPatnaik">{{cite book\|author1=Gopinath Mohanty\|author2=Jeeban Kumar Patnaik\|author3=Santosha Kumāra Ratha\|author4=Harish Chandra Das\|author5=Amiya Kumar Pattanayak\|author6=Haripada Satpathy\|title=Cultural Heritage of [Orissa]: Dhenkanal\|url=https://books.google.com/books?id=cENQAQAAIAAJ\|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad}}</ref> Ingredients are [[turmeric]] leaves, [[black gram]], [[rice flour]], [[coconut]] or [[Chhena]], [[jaggery]], [[black pepper]].<ref>{{cite book\|title=Classic Cooking of Orissa\|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA65\|year=2010\|publisher=Allied Publishers\|isbn=978-81-8424-584-4\|pages=65–}}</ref> Enduri is mostly prepared during [[Prathamastami]]<ref>{{cite web \|url= http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/oriyas-prefer-enduri-pitha-on-prathamashtami/article923205.ece \|title=The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami' \|first= \|last= \|work=thehindu.com\|quote=‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami' \|accessdate=3 December 2012}}</ref><ref name="Raut1988">{{cite book\|author=Lakshmi Narayan Raut\|title=Socio-economic life in medieval Orissa, 1568-1751\|url=https://books.google.com/books?id=dStuAAAAMAAJ\|year=1988\|publisher=Punthi Pustak\|isbn=978-81-85094-18-2}}</ref> and [[Manabasa Gurubara]].<ref name="DasPatnaik1982">{{cite book\|author1=Raicharan Das\|author2=Dhirendranath Patnaik\|title=Festivals of Orissa\|url=https://books.google.com/books?id=a9PQAAAAMAAJ\|year=1982\|publisher=Orissa Sahitya Akademi}}</ref> It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.<ref name="India1960">{{cite book\|author=Anthropological Survey of India\|title=Bulletin\|url=https://books.google.com/books?id=ps8qAAAAMAAJ\|year=1960}}</ref> Enduri is one of the many other pithas offered to [[Jagannath]] in the [[Jagannath Temple, Puri]] for "[[breakfast\|Sakala dhupa]]" (breakfast).<ref>{{cite book\|title=Orissa Review\|url=https://books.google.com/books?id=MwlDAAAAYAAJ\|year=1987\|publisher=Home Department, Government of Orissa}}</ref><ref>{{cite book\|title=Orissa reference: glimpses of Orissa\|url=https://books.google.com/books?id=1RBuAAAAMAAJ\|year=2001\|publisher=TechnoCAD Systems}}</ref><ref name="(India)">{{cite book\|author=Orissa (India)\|title=Orissa District Gazetteers: Puri\|url=https://books.google.com/books?id=9ScLAQAAIAAJ\|publisher=Superintendent, Orissa Government Press}}</ref>

	[[File:Enduri.jpg\|thumb\|''Enduri'' made during "Prathamastami''.]]		[[File:Enduri.jpg\|thumb\|''Enduri'' made during "Prathamastami''.]]

>Niceguyedc: v2.04 - Repaired 1 link to disambiguation page - (You can help) - Chenna

2021-09-13T07:15:44Z

v2.04 - Repaired 1 link to disambiguation page - (You can help) - Chenna

← Older revision		Revision as of 12:45, 13 September 2021
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	\| type =		\| type =
	\| served =		\| served =
	\| main_ingredient = [[Rice flour]], [[turmeric]] leaves, [[black gram]], [[coconut]], [[jaggery]], [[black pepper]]		\| main_ingredient = [[Rice flour]], [[turmeric]] leaves, [[black gram]], [[coconut]] or [[chhena]] , [[jaggery]], [[black pepper]]
	\| variations =		\| variations =
	\| calories =		\| calories =
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	}}		}}

	'''Enduri ~~Pitha~~''' is a variety of [[pitha]] made in the [[India]]n state of [[Odisha]] mostly in the northern and central region.<ref name="MohantyPatnaik">{{cite book\|author1=Gopinath Mohanty\|author2=Jeeban Kumar Patnaik\|author3=Santosha Kumāra Ratha\|author4=Harish Chandra Das\|author5=Amiya Kumar Pattanayak\|author6=Haripada Satpathy\|title=Cultural Heritage of [Orissa]: Dhenkanal\|url=https://books.google.com/books?id=cENQAQAAIAAJ\|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad}}</ref> Ingredients are [[turmeric]] leaves, [[black gram]], [[rice flour]], [[coconut]], [[jaggery]], [[black pepper]].<ref>{{cite book\|title=Classic Cooking of Orissa\|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA65\|year=2010\|publisher=Allied Publishers\|isbn=978-81-8424-584-4\|pages=65–}}</ref> Enduri is mostly prepared during [[Prathamastami]]<ref>{{cite web \|url= http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/oriyas-prefer-enduri-pitha-on-prathamashtami/article923205.ece \|title=The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami' \|first= \|last= \|work=thehindu.com\|quote=‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami' \|accessdate=3 December 2012}}</ref><ref name="Raut1988">{{cite book\|author=Lakshmi Narayan Raut\|title=Socio-economic life in medieval Orissa, 1568-1751\|url=https://books.google.com/books?id=dStuAAAAMAAJ\|year=1988\|publisher=Punthi Pustak\|isbn=978-81-85094-18-2}}</ref> and [[Manabasa Gurubara]].<ref name="DasPatnaik1982">{{cite book\|author1=Raicharan Das\|author2=Dhirendranath Patnaik\|title=Festivals of Orissa\|url=https://books.google.com/books?id=a9PQAAAAMAAJ\|year=1982\|publisher=Orissa Sahitya Akademi}}</ref> It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.<ref name="India1960">{{cite book\|author=Anthropological Survey of India\|title=Bulletin\|url=https://books.google.com/books?id=ps8qAAAAMAAJ\|year=1960}}</ref> Enduri is one of the many other pithas offered to [[Jagannath]] in the [[Jagannath Temple, Puri]] for "[[breakfast\|Sakala dhupa]]" (breakfast).<ref>{{cite book\|title=Orissa Review\|url=https://books.google.com/books?id=MwlDAAAAYAAJ\|year=1987\|publisher=Home Department, Government of Orissa}}</ref><ref>{{cite book\|title=Orissa reference: glimpses of Orissa\|url=https://books.google.com/books?id=1RBuAAAAMAAJ\|year=2001\|publisher=TechnoCAD Systems}}</ref><ref name="(India)">{{cite book\|author=Orissa (India)\|title=Orissa District Gazetteers: Puri\|url=https://books.google.com/books?id=9ScLAQAAIAAJ\|publisher=Superintendent, Orissa Government Press}}</ref>		'''Enduri Pithā ('''{{Lang-or\|ଏଣ୍ଡୁରି ପିଠା}}) a variety of [[pitha]] made in the [[India]]n state of [[Odisha]] mostly in the northern and central region.<ref name="MohantyPatnaik">{{cite book\|author1=Gopinath Mohanty\|author2=Jeeban Kumar Patnaik\|author3=Santosha Kumāra Ratha\|author4=Harish Chandra Das\|author5=Amiya Kumar Pattanayak\|author6=Haripada Satpathy\|title=Cultural Heritage of [Orissa]: Dhenkanal\|url=https://books.google.com/books?id=cENQAQAAIAAJ\|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad}}</ref> Ingredients are [[turmeric]] leaves, [[black gram]], [[rice flour]], [[coconut]] or [[Chhena]], [[jaggery]], [[black pepper]].<ref>{{cite book\|title=Classic Cooking of Orissa\|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA65\|year=2010\|publisher=Allied Publishers\|isbn=978-81-8424-584-4\|pages=65–}}</ref> Enduri is mostly prepared during [[Prathamastami]]<ref>{{cite web \|url= http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/oriyas-prefer-enduri-pitha-on-prathamashtami/article923205.ece \|title=The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami' \|first= \|last= \|work=thehindu.com\|quote=‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami' \|accessdate=3 December 2012}}</ref><ref name="Raut1988">{{cite book\|author=Lakshmi Narayan Raut\|title=Socio-economic life in medieval Orissa, 1568-1751\|url=https://books.google.com/books?id=dStuAAAAMAAJ\|year=1988\|publisher=Punthi Pustak\|isbn=978-81-85094-18-2}}</ref> and [[Manabasa Gurubara]].<ref name="DasPatnaik1982">{{cite book\|author1=Raicharan Das\|author2=Dhirendranath Patnaik\|title=Festivals of Orissa\|url=https://books.google.com/books?id=a9PQAAAAMAAJ\|year=1982\|publisher=Orissa Sahitya Akademi}}</ref> It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.<ref name="India1960">{{cite book\|author=Anthropological Survey of India\|title=Bulletin\|url=https://books.google.com/books?id=ps8qAAAAMAAJ\|year=1960}}</ref> Enduri is one of the many other pithas offered to [[Jagannath]] in the [[Jagannath Temple, Puri]] for "[[breakfast\|Sakala dhupa]]" (breakfast).<ref>{{cite book\|title=Orissa Review\|url=https://books.google.com/books?id=MwlDAAAAYAAJ\|year=1987\|publisher=Home Department, Government of Orissa}}</ref><ref>{{cite book\|title=Orissa reference: glimpses of Orissa\|url=https://books.google.com/books?id=1RBuAAAAMAAJ\|year=2001\|publisher=TechnoCAD Systems}}</ref><ref name="(India)">{{cite book\|author=Orissa (India)\|title=Orissa District Gazetteers: Puri\|url=https://books.google.com/books?id=9ScLAQAAIAAJ\|publisher=Superintendent, Orissa Government Press}}</ref>

	[[File:Enduri.jpg\|thumb\|''Enduri'' made during "Prathamastami''.]]		[[File:Enduri.jpg\|thumb\|''Enduri'' made during "Prathamastami''.]]
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	==References==		==References==
	{{reflist}}		{{reflist}}
			{{Indian Dishes}}
	{{Commons cat\|Enduri}}		{{Commons cat\|Enduri}}

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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:13:05Z

References: clean up, add source tag

← Older revision		Revision as of 02:43, 2 June 2021
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
			{{en-Wikipedia}}

2409:4062:21F:772:CEE8:6572:5A5C:BB10: Fixed typos like Oriya: Odia Orissa : Odisha Sokalo dhupo:Sakala dhupa

2019-11-20T04:25:03Z

Fixed typos like Oriya: Odia Orissa : Odisha Sokalo dhupo:Sakala dhupa

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Enduri Pitha
| alternate_name =
| alternative_names = Induri
| image = Enduri Pitha.JPG
| image_size = 250px
| caption = Enduri Pitha for Prathamashtami
| country = [[India]]
| region = [[Odisha]]
| creator =
| course = [[Dessert]]
| type =
| served =
| main_ingredient = [[Rice flour]], [[turmeric]] leaves, [[black gram]], [[coconut]], [[jaggery]], [[black pepper]]
| variations =
| calories =
| other =
}}

'''Enduri Pitha''' is a variety of [[pitha]] made in the [[India]]n state of [[Odisha]] mostly in the northern and central region.<ref name="MohantyPatnaik">{{cite book|author1=Gopinath Mohanty|author2=Jeeban Kumar Patnaik|author3=Santosha Kumāra Ratha|author4=Harish Chandra Das|author5=Amiya Kumar Pattanayak|author6=Haripada Satpathy|title=Cultural Heritage of [Orissa]: Dhenkanal|url=https://books.google.com/books?id=cENQAQAAIAAJ|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad}}</ref> Ingredients are [[turmeric]] leaves, [[black gram]], [[rice flour]], [[coconut]], [[jaggery]], [[black pepper]].<ref>{{cite book|title=Classic Cooking of Orissa|url=https://books.google.com/books?id=Jj_qBSIfgdIC&pg=PA65|year=2010|publisher=Allied Publishers|isbn=978-81-8424-584-4|pages=65–}}</ref> Enduri is mostly prepared during [[Prathamastami]]<ref>{{cite web |url= http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/oriyas-prefer-enduri-pitha-on-prathamashtami/article923205.ece |title=The Hindu: Odias prefer ‘Enduri Pitha' on ‘Prathamashtami' |first= |last= |work=thehindu.com|quote=‘Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of ‘Prathamashtami' |accessdate=3 December 2012}}</ref><ref name="Raut1988">{{cite book|author=Lakshmi Narayan Raut|title=Socio-economic life in medieval Orissa, 1568-1751|url=https://books.google.com/books?id=dStuAAAAMAAJ|year=1988|publisher=Punthi Pustak|isbn=978-81-85094-18-2}}</ref> and [[Manabasa Gurubara]].<ref name="DasPatnaik1982">{{cite book|author1=Raicharan Das|author2=Dhirendranath Patnaik|title=Festivals of Orissa|url=https://books.google.com/books?id=a9PQAAAAMAAJ|year=1982|publisher=Orissa Sahitya Akademi}}</ref> It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.<ref name="India1960">{{cite book|author=Anthropological Survey of India|title=Bulletin|url=https://books.google.com/books?id=ps8qAAAAMAAJ|year=1960}}</ref> Enduri is one of the many other pithas offered to [[Jagannath]] in the [[Jagannath Temple, Puri]] for "[[breakfast|Sakala dhupa]]" (breakfast).<ref>{{cite book|title=Orissa Review|url=https://books.google.com/books?id=MwlDAAAAYAAJ|year=1987|publisher=Home Department, Government of Orissa}}</ref><ref>{{cite book|title=Orissa reference: glimpses of Orissa|url=https://books.google.com/books?id=1RBuAAAAMAAJ|year=2001|publisher=TechnoCAD Systems}}</ref><ref name="(India)">{{cite book|author=Orissa (India)|title=Orissa District Gazetteers: Puri|url=https://books.google.com/books?id=9ScLAQAAIAAJ|publisher=Superintendent, Orissa Government Press}}</ref>

[[File:Enduri.jpg|thumb|''Enduri'' made during "Prathamastami''.]]

==See also==
*[[Odia cuisine]]
*[[Prathamastami]]
*[[List of steamed foods]]

==References==
{{reflist}}

{{Commons cat|Enduri}}

[[Category:Odia cuisine]]
[[Category:Steamed foods]]

{{india-cuisine-stub}}