Dum Aloo - Revision history

>PinkElixir: /* Preparation */ adding garnish

2021-08-04T15:13:40Z

Preparation: adding garnish

← Older revision		Revision as of 20:43, 4 August 2021
Line 7:		Line 7:
	\| caption =Dum Aloo		\| caption =Dum Aloo
	\| alternate_name =Aloor Dum		\| alternate_name =Aloor Dum
	\| country = ~~[[Bangladesh]] ,~~ [[India]]		\| country = [[India]]
	\| region = ~~[[Bangladesh]],~~ [[Jammu and Kashmir (state)\|Jammu and Kashmir]], [[West Bengal]] of [[India]]		\| region = [[Jammu and Kashmir (state)\|Jammu and Kashmir]], [[West Bengal]] of [[India]]
	\| creator =		\| creator =
	\| course = Main		\| course = Main
Line 17:		Line 17:
	\| calories =		\| calories =
	\| other =		\| other =
	\|national_cuisine=[[Bangladeshi cuisine\|Bangladesh]], [[Indian ~~cuisine~~\|India]]\|~~alt~~=}}		\|national_cuisine=[[Indian cuisine\|India]], [[Bangladeshi cuisine\|Bangladesh]]\|alt=}}

			'''Dum Aloo''' (also spelled as '''Dam Aloo''') or '''Aloor Dum''' ({{lang-bn\|আলুর দম}}, {{lang-hi\|दम आलू}}) is a potato based curry dish. "Dum" means slow-cooked, and "aloo" is potato.<ref name=":0" /> It is a part of the traditional [[Kashmiri Pandit]] [[Kashmiri cuisine\|cuisine]],<ref>[http://food.ndtv.com/opinions/beyond-wazwan-a-peek-into-the-cuisine-of-kashmiri-pandits-1275847 Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits]</ref><ref>[http://www.rollingpin.me/single-post/2015/10/02/The-Dum-Aloo-trail-from-Kashmir-to-Kolkata The Dum Aloo trail from Kashmir to Kolkata]</ref> from the [[Kashmir Valley]], in the [[India\|Indian]] state of [[Jammu and Kashmir (union territory)\|Jammu and Kashmir]]. There are also Banarasi and Bengali variations.<ref name=":0">{{Cite book\|last=Punjabi\|first=Camellia\|title=The Great Curries of India\|publisher=Simon & Schuster\|year=1995\|pages=148}}</ref>

			== Preparation ==
			The potatoes, usually smaller ones, are first skinned and [[deep fried]].<ref name=":2">{{Cite book\|title=Favourite Traditional Indian Dum Aloo\|publisher=Books on Demand\|year=2021\|isbn=9783753401720\|pages=17}}</ref> Kashmiri dum aloo gravy is made with yogurt or [[Khoa\|khoya]], and often includes a cashew nut paste.<ref name=":2" /> The Banarasi variation gravy is made from tomatoes and onions.<ref name=":1" /> Spices such as red chilies, garlic, ginger, cardamom, and fennel are added to the gravies.<ref>{{Cite book\|last=Kapoor\|first=Sanjeev\|title=Desi Aloo\|publisher=Popular Prakashan Pvt. Limited\|year=2009\|pages=61}}</ref><ref>{{Cite book\|last=Dalal\|first=Tarla\|title=Moghlai Khana\|publisher=Sanjay & Company\|year=2007\|pages=49}}</ref> The potatoes are cooked slowly at low flame in the gravy, and can be garnished with coriander.<ref>{{cite web\|title='Dama Oluv'\|url=http://www.koausa.org/Cookbook/91.html\|url-status=dead\|archive-url=https://web.archive.org/web/20120518011632/http://www.koausa.org/Cookbook/91.html\|archive-date=2012-05-18}}
			</ref><ref>{{Cite book\|last=Stone\|first=Martha\|title=Indian Slow Cooker: Getting to Know the Basics of Slow Cooked Indian Kitchen Delicacies\|publisher=CreateSpace Independent Publishing Platform\|year=2015\|isbn=9781506142395}}</ref> Dum aloo is often paired and served with naan.<ref name=":1">{{Cite book\|last=Singh\|first=Manali\|title=Vegetarian Indian Cooking with Your Instant Pot\|publisher=Page Street Publishing\|year=2018\|isbn=9781624146459\|pages=67}}</ref>



	'''Dum Aloo''' (also spelled as '''Dam Aloo''') or '''Aloor Dum''' ({{lang-bn\|আলুর দম}}, {{lang-hi\|दम आलू}}) is a potato based dish, it is a part of the traditional [[Kashmiri Pandit]] [[Kashmiri cuisine\|cuisine]],<ref>[http://food.ndtv.com/opinions/beyond-wazwan-a-peek-into-the-cuisine-of-kashmiri-pandits-1275847 Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits]</ref><ref>[http://www.rollingpin.me/single-post/2015/10/02/The-Dum-Aloo-trail-from-Kashmir-to-Kolkata The Dum Aloo trail from Kashmir to Kolkata]</ref> from the [[Kashmir Valley]], in the [[India\|Indian]] state of [[Jammu and Kashmir (union territory)\|Jammu and Kashmir]]. The potatoes, usually smaller ones, are first [[deep fried]], then cooked slowly at low flame in a gravy with spices.<ref>{{cite web \|url=http://www.koausa.org/Cookbook/91.html \|title='Dama Oluv' \|url-status=dead \|archive-url=https://web.archive.org/web/20120518011632/http://www.koausa.org/Cookbook/91.html \|archive-date=2012-05-18 }}
	</ref> Dum Aloo is a popular recipe cooked throughout [[Indian subcontinent]]. In [[Bangladesh]] and Indian States of [[West Bengal]], it is a specialty dish eaten mostly with [[Luchi]] and is known as "Aloor dum".

	==See also==		==See also==
Line 38:		Line 44:

	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:11:56Z

References: clean up, add source tag

← Older revision		Revision as of 02:41, 2 June 2021
Line 38:		Line 38:

	{{india-cuisine-stub}}		{{india-cuisine-stub}}
			{{en-Wikipedia}}

>Spudlace: Adding local short description: "Kashmiri fried potato curry", overriding Wikidata description "potato dish" (Shortdesc helper)

2021-01-15T21:18:59Z

Adding local short description: "Kashmiri fried potato curry", overriding Wikidata description "potato dish" (Shortdesc helper)

New page

{{short description|Kashmiri fried potato curry}}
{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Dum Aloo
| image = File:Kashmiri_Dum_aloo.jpeg
| image_size = 250px
| caption =Dum Aloo
| alternate_name =Aloor Dum
| country = [[Bangladesh]] , [[India]]
| region = [[Bangladesh]], [[Jammu and Kashmir (state)|Jammu and Kashmir]], [[West Bengal]] of [[India]]
| creator =
| course = Main
| type =
| served =
| main_ingredient = [[Potato]], [[Indian spices]], [[Ginger]], [[Garlic]], [[Onion]]
| variations =
| calories =
| other =
|national_cuisine=[[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]|alt=}}

'''Dum Aloo''' (also spelled as '''Dam Aloo''') or '''Aloor Dum''' ({{lang-bn|আলুর দম}}, {{lang-hi|दम आलू}}) is a potato based dish, it is a part of the traditional [[Kashmiri Pandit]] [[Kashmiri cuisine|cuisine]],<ref>[http://food.ndtv.com/opinions/beyond-wazwan-a-peek-into-the-cuisine-of-kashmiri-pandits-1275847 Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits]</ref><ref>[http://www.rollingpin.me/single-post/2015/10/02/The-Dum-Aloo-trail-from-Kashmir-to-Kolkata The Dum Aloo trail from Kashmir to Kolkata]</ref> from the [[Kashmir Valley]], in the [[India|Indian]] state of [[Jammu and Kashmir (union territory)|Jammu and Kashmir]]. The potatoes, usually smaller ones, are first [[deep fried]], then cooked slowly at low flame in a gravy with spices.<ref>{{cite web |url=http://www.koausa.org/Cookbook/91.html |title='Dama Oluv' |url-status=dead |archive-url=https://web.archive.org/web/20120518011632/http://www.koausa.org/Cookbook/91.html |archive-date=2012-05-18 }}
</ref> Dum Aloo is a popular recipe cooked throughout [[Indian subcontinent]]. In [[Bangladesh]] and Indian States of [[West Bengal]], it is a specialty dish eaten mostly with [[Luchi]] and is known as "Aloor dum".

==See also==
{{portal|Food}}
* [[List of potato dishes]]

== References ==
{{reflist}}
{{Indian Dishes}}

[[Category:Kashmiri cuisine]]
[[Category:Indian cuisine]]
[[Category:Potato dishes]]
[[Category:Curry dishes]]
[[Category:Deep fried foods]]

{{india-cuisine-stub}}