https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Doce_%28sweet%29Doce (sweet) - Revision history2026-10-29T22:18:04ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Doce_(sweet)&diff=200073&oldid=prev>BattyBot: Replaced {{unreferenced}} with {{more citations needed}} and other General fixes2021-10-08T22:41:39Z<p>Replaced <a href="/wiki/Template:Unreferenced" title="Template:Unreferenced">{{unreferenced}}</a> with <a href="/wiki/Template:More_citations_needed" title="Template:More citations needed">{{more citations needed}}</a> and other <a href="https://en.bharatpedia.org/wiki/BP:AWB/GF" class="extiw" title="wp:AWB/GF">General fixes</a></p>
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{{Infobox food<br />
| name = Goan Doce <br />
| image = <br />
| image_size =<br />
| image_alt =<br />
| caption = <br />
| alternate_name = Channa Doce , Doce De Grao<br />
| type = sweet <br />
| course = Dessert<br />
| country = [[India]] <br />
| region = [[Goa]]<br />
| national_cuisine = <br />
| creator = <!-- or | creators = --><br />
| year = <br />
| mintime = <br />
| maxtime =<br />
| served = <br />
| main_ingredient = {{plainlist|<br />
* [[Bengal gram]]<br />
* [[Coconut]]desiccated<br />
* [[Sugar]]<br />
}}<br />
| minor_ingredient = {{plainlist|<br />
* [[Ghee]]<br />
* [[Cardamom]]<br />
* [[Salt]]<br />
}}<br />
| variations = <br />
| serving_size = 100 g<br />
| calories = <br />
| calories_ref =<br />
| protein = <br />
| fat = <br />
| carbohydrate = <br />
| glycemic_index = <br />
| similar_dish = <br />
| cookbook =<br />
| commons =<br />
| other = <br />
| no_recipes= false<br />
}}<br />
'''Doce''' is a popular sweet prepared for in [[Goa]] for various occasions. It is a part of the ''[[kuswar]],'' a range of sweets typically prepared during [[Christmas]]. It is also associated with weddings. The word ''doce'' means ''sweet'' in [[Portuguese language|Portuguese]], the colonial language of Goa.<br />
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The sweet is made by stirring boiled split [[Bengal gram]], ground [[coconut]] paste, and [[sugar]] over a low flame and adding [[ghee]] while cooking. The mixture is then rolled out while still hot and cut into squares or other shapes.<ref>{{Cite web|url=https://aromaticessence.co/doce-de-grao-gram-sweet/|title=Goan Doce Recipe &#124; Doce de Grão &#124; Chana Dal Fudge|date=25 November 2016}}</ref><br />
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== References ==<br />
{{Reflist}}<br />
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[[Category:Goan cuisine]]<br />
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{{india-cuisine-stub}}</div>>BattyBot