106.211.4.207 at 14:46, 2 June 2022

2022-06-02T14:46:27Z

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	[[File:Dhana jiru.jpg\|thumb\|Dhana jiru]]		[[File:Dhana jiru.jpg\|thumb\|Dhana jiru]]
	'''Dhana jiru '''is an [[Indian cuisine\|Indian]] [[spice mix]] consisting primarily of ground, [[roasted]] [[cumin]] (''jiru)'' and [[coriander]] (''dhana'') seeds.<ref>{{Cite book\|title = Indian family cookbook\|last = Daley\|first = Simon\|publisher = Anova Books\|year = 2012\|isbn = 9781909108134\|url = https://books.google.com/books?id=mgu-AgAAQBAJ&q=dhana+jiru&pg=PT32}}</ref> Some cooks add a variety of other spices such as red [[chili powder]], [[Cinnamomum cassia\|cassia]] leaves, [[cinnamon]] bark, and black pepper, which makes the mixture somewhat similar to [[garam masala]].<ref>{{Cite book\|title = My Bombay Kitchen: Traditional and Modern Parsi Home Cooking\|last = King\|first = Niloufer Ichaporia\|publisher = [[University of California Press]]\|year = 2007\|isbn = 9780520933378\|pages = 38–39\|url = https://books.google.com/books?id=mvECWRx4SkkC&q=dhana+jiru&pg=PA39}}</ref>		'''Dhana jiru ''' also Dhania Jeera is an [[Indian cuisine\|Indian]] [[spice mix]] consisting primarily of ground, [[roasted]] [[cumin]] (''jiru)'' and [[coriander]] (''dhana'') seeds.<ref>{{Cite book\|title = Indian family cookbook\|last = Daley\|first = Simon\|publisher = Anova Books\|year = 2012\|isbn = 9781909108134\|url = https://books.google.com/books?id=mgu-AgAAQBAJ&q=dhana+jiru&pg=PT32}}</ref> Some cooks add a variety of other spices such as red [[chili powder]], [[Cinnamomum cassia\|cassia]] leaves, [[cinnamon]] bark, and black pepper, which makes the mixture somewhat similar to [[garam masala]].<ref>{{Cite book\|title = My Bombay Kitchen: Traditional and Modern Parsi Home Cooking\|last = King\|first = Niloufer Ichaporia\|publisher = [[University of California Press]]\|year = 2007\|isbn = 9780520933378\|pages = 38–39\|url = https://books.google.com/books?id=mvECWRx4SkkC&q=dhana+jiru&pg=PA39}}</ref>

	==See also==		==See also==

>Monkbot: Task 18 (cosmetic): eval 2 templates: del empty params (3×);

2021-01-04T05:41:18Z

Task 18 (cosmetic): eval 2 templates: del empty params (3×);

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[[File:Dhana jiru.jpg|thumb|Dhana jiru]]
'''Dhana jiru '''is an [[Indian cuisine|Indian]] [[spice mix]] consisting primarily of ground, [[roasted]] [[cumin]] (''jiru)'' and [[coriander]] (''dhana'') seeds.<ref>{{Cite book|title = Indian family cookbook|last = Daley|first = Simon|publisher = Anova Books|year = 2012|isbn = 9781909108134|url = https://books.google.com/books?id=mgu-AgAAQBAJ&q=dhana+jiru&pg=PT32}}</ref> Some cooks add a variety of other spices such as red [[chili powder]], [[Cinnamomum cassia|cassia]] leaves, [[cinnamon]] bark, and black pepper, which makes the mixture somewhat similar to [[garam masala]].<ref>{{Cite book|title = My Bombay Kitchen: Traditional and Modern Parsi Home Cooking|last = King|first = Niloufer Ichaporia|publisher = [[University of California Press]]|year = 2007|isbn = 9780520933378|pages = 38–39|url = https://books.google.com/books?id=mvECWRx4SkkC&q=dhana+jiru&pg=PA39}}</ref>

==See also==
* [[List of Indian spices]]

== References ==
<references />

{{spice-stub}}
[[Category:Herb and spice mixtures]]
[[Category:Indian cuisine]]
[[Category:Indian spices]]

Dhana jiru - Revision history

106.211.4.207 at 14:46, 2 June 2022

>Monkbot: Task 18 (cosmetic): eval 2 templates: del empty params (3×);