Dalcha - Revision history

LizzieSugerman6: update lead also and corrected details

2026-03-28T23:30:15Z

update lead also and corrected details

← Older revision		Revision as of 05:00, 29 March 2026
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			{{Short description\|Indian culinary dish}}
	{{Use dmy dates\|date=August 2018}}		{{Use dmy dates\|date=August 2018}}
	{{Use Indian English\|date=August 2018}}		{{Use Indian English\|date=August 2018}}
	{{Infobox ~~prepared~~ food		{{Infobox food
	\| name = Dalcha		\| name = Dalcha
	\| image = Dalcha.JPG		\| image = Dalcha.JPG
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	\| alternate_name = dal mai dooba hua mutton		\| alternate_name = dal mai dooba hua mutton
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Telangana ~~State]]~~		\| region = Hyderabad ,Telangana
	\| creator = Shah Jahan		\| creator = Shah Jahan
	\| course = Main course		\| course = Main course
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	\| other =		\| other =
	}}		}}
	'''Dalcha''', is an ~~[[India]]n~~ lentil-based [[stew]] originating from [[Hyderabad, Telangana~~]], India~~. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[~~Chana Dal~~]] or sometimes [[~~Tur~~ dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle ~~gouard~~]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]].		'''Dalcha''', is an Indian lentil-based [[stew]] originating from Hyderabad, Telangana. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[chana dal]] or sometimes [[tur dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle gourd]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]].

	==History==		==History==
	Despite being Indian origin, Dalcha ~~has been considered a must-have~~ at ~~most~~ [[Malays (ethnic group)\|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web \| url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html \| website=singaporelocalfavourites.com\|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)\| date=16 January 2021 \| access-date=29 March 2021}}</ref><ref>{{cite web \| url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 \| title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!\| language=ms \| website=sini.com.my\|access-date=29 March 2021}}</ref>		Despite being of Indian origin, Dalcha is commonly served at [[Malays (ethnic group)\|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web \| url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html \| website=singaporelocalfavourites.com\|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)\| date=16 January 2021 \| access-date=29 March 2021}}</ref><ref>{{cite web \| url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 \| title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada! \| language=ms \| website=sini.com.my \| access-date=29 March 2021 }}{{Dead link\|date=January 2024 \|bot=InternetArchiveBot \|fix-attempted=yes }}</ref>

	== See also ==		== See also ==
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	==External links==		==External links==
	* [http://great-swad.tripod.com/indiancuisine/id47.html Recipe on Tripod]		* [http://great-swad.tripod.com/indiancuisine/id47.html Recipe on Tripod]
	* [http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx Authentic Mutton Dalcha]		* [http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx Authentic Mutton Dalcha] {{Webarchive\|url=https://web.archive.org/web/20190127205628/http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx \|date=27 January 2019 }}

	{{Legume dishes}}		{{Legume dishes}}

	[[Category:Hyderabadi cuisine]]		[[Category:Hyderabadi cuisine]]
	[[Category:Indian curries]]		[[Category:Indian curries]]
	[[Category:Lamb dishes]]		[[Category:Lamb and mutton dishes]]
	[[Category:Legume dishes]]		[[Category:Legume dishes]]


	{{India-food-stub}}		{{India-food-stub}}

103.208.69.125 at 12:25, 15 September 2021

2021-09-15T12:25:47Z

← Older revision		Revision as of 17:55, 15 September 2021
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	\| image = Dalcha.JPG		\| image = Dalcha.JPG
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name = dal mai dooba hua mutton
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Telangana State]]		\| region = [[Telangana State]]
	\| creator =		\| creator = Shah Jahan
	\| course = Main course		\| course = Main course
	\| served =		\| served = with rice
	\| main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]]		\| main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]]
	\| variations = [[Sambar (dish)\|Sambar]]		\| variations = [[Sambar (dish)\|Sambar]]
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	\| other =		\| other =
	}}		}}
	'''Dalcha~~''', also known as '''kaddu ka dalcha~~''', is an [[India]]n lentil-based ~~curry~~ originating from [[Hyderabad, Telangana]], India. ~~Primary ingredients are~~ [[~~mutton~~]], [[~~chana dal~~]] ~~and~~ [[~~tamarind~~]].<ref>http://cities.expressindia.com/fullstory.php?newsid=100864</ref><ref>{{cite news \| url=https://www.thehindu.com/mp/2005/06/13/stories/p2005061300010800.htm \| title=Back to Biriyani \| date=13 June 2005 \| newspaper=[[~~The Hindu~~]] ~~\| access-date=19 August 2018}}{{dead link\|date=April 2021\|bot=medic}}{{cbignore\|bot=medic}}</ref> Vegetables~~ may also be added to the stew. Dalcha is traditionally served with the rice dish called [[bagara khana]]~~. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat~~.		'''Dalcha''', is an [[India]]n lentil-based [[stew]] originating from [[Hyderabad, Telangana]], India. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[Chana Dal]] or sometimes [[Tur dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle gouard]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]].

	==History==		==History==
	Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)\|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web \| url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html \| title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)\| date=16 January 2021 \| access-date=29 March 2021}}</ref><ref>{{cite web \| url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 \| title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!\| language=ms \| access-date=29 March 2021}}</ref>		Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)\|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web \| url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html \| website=singaporelocalfavourites.com\|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)\| date=16 January 2021 \| access-date=29 March 2021}}</ref><ref>{{cite web \| url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 \| title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!\| language=ms \| website=sini.com.my\|access-date=29 March 2021}}</ref>

	== See also ==		== See also ==
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	[[Category:Legume dishes]]		[[Category:Legume dishes]]
	{{India-food-stub}}		{{India-food-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* External links */clean up, add source tag

2021-06-01T21:09:07Z

External links: clean up, add source tag

← Older revision		Revision as of 02:39, 2 June 2021
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	[[Category:Legume dishes]]		[[Category:Legume dishes]]
	{{India-food-stub}}		{{India-food-stub}}
			{{en-Wikipedia}}

>GreenC bot: Rescued 1 archive link; reformat 2 links. Wayback Medic 2.5

2021-04-21T19:58:59Z

Rescued 1 archive link; reformat 2 links. Wayback Medic 2.5

New page

{{Use dmy dates|date=August 2018}}
{{Use Indian English|date=August 2018}}
{{Infobox prepared food
| name = Dalcha
| image = Dalcha.JPG
| caption =
| alternate_name =
| country = [[India]]
| region = [[Telangana State]]
| creator =
| course = Main course
| served =
| main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]]
| variations = [[Sambar (dish)|Sambar]]
| calories =
| other =
}}
'''Dalcha''', also known as '''kaddu ka dalcha''', is an [[India]]n lentil-based curry originating from [[Hyderabad, Telangana]], India. Primary ingredients are [[mutton]], [[chana dal]] and [[tamarind]].<ref>http://cities.expressindia.com/fullstory.php?newsid=100864</ref><ref>{{cite news | url=https://www.thehindu.com/mp/2005/06/13/stories/p2005061300010800.htm | title=Back to Biriyani | date=13 June 2005 | newspaper=[[The Hindu]] | access-date=19 August 2018}}{{dead link|date=April 2021|bot=medic}}{{cbignore|bot=medic}}</ref> Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called [[bagara khana]]. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat.

==History==
Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}</ref><ref>{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!| language=ms | access-date=29 March 2021}}</ref>

== See also ==

* [[List of lamb dishes]]
* {{portal-inline|Food}}

==References==
{{cookbook}}
{{reflist}}

==External links==
* [http://great-swad.tripod.com/indiancuisine/id47.html Recipe on Tripod]
* [http://www.tajrecipe.com/indian/cooking/recipes/Lamb/Mutton-Dalcha_272.aspx Authentic Mutton Dalcha]

{{Legume dishes}}
[[Category:Hyderabadi cuisine]]
[[Category:Indian curries]]
[[Category:Lamb dishes]]
[[Category:Legume dishes]]
{{India-food-stub}}