https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Dal_badam_chakkiDal badam chakki - Revision history2026-10-27T10:52:31ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Dal_badam_chakki&diff=495387&oldid=prevBhanwarrathore: Put Up The Entry Added Tags2025-11-03T10:29:52Z<p>Put Up The Entry Added Tags</p>
<p><b>New page</b></p><div>{{Short description|Rajasthani sweet dish}}<br />
{{Use dmy dates|date=April 2019}}<br />
{{Use Indian English|date=April 2019}}<br />
{{Infobox food<br />
| name = Dal Badam Chakki<br />
| image = <br />
| caption = <br />
| alternate_name = Dal Suphal Chakki, Dal Badam Khandli<br />
| country = [[Indian subcontinent]]<br />
| region = [[Rajasthan]]<br />
| national_cuisine = [[Indian cuisine|India]]<br />
| creator =<br />
| course = Dessert<br />
| served = Hot or cold<br />
| main_ingredient = Moong Dal, badam, [[ghee]], sugar, [[khoya|mawa]]<br />
| variations = <br />
| calories =<br />
| other =<br />
}}<br />
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'''Dal badam chakki''' or '''Dal {{Transliteration|mis|suphal|italic=no}} chakki'''<!--"suphal" is the Hindi word for "successful"; meaning "almond", not sure which language-->, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of [[Marwar]]i [[cuisine]] and is quite popular in the city of [[Jodhpur]].<ref>{{Cite book |last=Brien |first=Charmaine O' |url=https://books.google.com/books?id=BGhBAgAAQBAJ&dq=dal+chakki+gram+flour&pg=PT255 |title=The Penguin Food Guide to India |date=2013-12-15 |publisher=Penguin UK |isbn=978-93-5118-575-8 |language=en}}</ref><br />
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It mainly consists of almond, moong dal flour or mogar ([[gram flour]]), [[Khoa|mawa]] (condensed milk), [[ghee]] (clarified butter) and sugar.<br />
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== Etymology ==<br />
The name ''Dal Badam Chakki'' or ''Dal Suphal Chakki'' is a compound of three words : ''Dal, Badam/Suphal & Chakki''. ''Dal'' refers to lentil and ''Badam/Suphal'' refers to almonds which are used as main ingredients in the dish. The word '''''Chakki''''' is derived from [[Sanskrit]] word ''Chakrika''<ref>{{Cite book |url=https://books.google.com/books?id=hr9Zl_7g8HAC&dq=%E0%A4%9A%E0%A4%95%E0%A5%8D%E0%A4%95%E0%A5%80+%E0%A4%9A%E0%A4%95%E0%A5%8D%E0%A4%B0%E0%A4%BF%E0%A4%95%E0%A4%BE&pg=PA832 |title=Prabhat Brihat Hindi Shabdakosh (vol-1) |date=2010-01-01 |publisher=Prabhat Prakashan |isbn=978-81-7315-769-1 |language=hi}}</ref> and refers to cut slice of fudge.<ref>{{Cite book |last1=Saranāmasiṃha |url=https://books.google.com/books?id=QZtHAAAAMAAJ&q=%E0%A4%9A%E0%A4%95%E0%A5%8D%E0%A4%95%E0%A5%80+%E0%A4%AC%E0%A4%B0%E0%A5%8D%E0%A4%AB%E0%A5%80 |title=Hind ̄kī tadbhava śabdāvalī |last2=Śarmā |first2=Saranāmasiṃha |date=1968 |publisher=Kāleja Buka Ḍipo |language=hi}}</ref><br />
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==References==<br />
{{reflist}}<br />
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[[Category:Rajasthani desserts]]<br />
[[Category:Rajasthani cuisine]]<br />
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{{india-food-stub}}</div>Bhanwarrathore