UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

2022-05-26T04:11:54Z

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← Older revision		Revision as of 09:41, 26 May 2022
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			{{Short description\|Indian food}}
	{{Use dmy dates\|date=August 2018}}		{{Use dmy dates\|date=August 2018}}
	{{Use Indian English\|date=August 2018}}		{{Use Indian English\|date=August 2018}}
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	'''~~Dahipuri''', or '''dahi~~ puri''',<ref>{{cite news\|last1=Forum\|title=Dahi Puri Recipe\|url=http://foodviva.com/snacks-recipes/dahi-puri/\|access-date=2 September 2015}}</ref> ~~is a snack, originating from [[India]], which is especially popular in the state of [[Maharashtra, India]].~~ The dish is a ~~form~~ of [[chaat]] and originates from the city of [[Mumbai]].<ref>[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]</ref> It is served with mini-[[Puri (food)\|puri]] shells (''[[golgappa]]''), which are ~~more popularly recognized from~~ the dish [[panipuri\|pani puri]]. Dahi puri and pani puri chaats are often sold from the same vendor.		'''Dahi puri''' is an Indian snack food which is especially popular in the state of [[Maharashtra, India\|Maharashtra]].<ref>{{cite news\|last1=Forum\|title=Dahi Puri Recipe\|url=http://foodviva.com/snacks-recipes/dahi-puri/\|access-date=2 September 2015}}</ref> The dish is a type of [[chaat]] and originates from the city of [[Mumbai]].<ref>[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]</ref> It is served with mini-[[Puri (food)\|puri]] shells (''[[golgappa]]''), which are also used for the dish [[panipuri\|pani puri]]. Dahi puri and pani puri chaats are often sold from the same vendor.

	==Preparation==		==Preparation==
	The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed [[potatoes]] or [[chickpeas]]. A small amount of [[turmeric\|haldi]] powder or [[chilli powder]], or both, may be added for taste, as well as a pinch of [[salt]]. Sweet [[tamarind]] [[chutney]] and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is [[garnish (food)\|garnished]] with sprinklings of crushed [[Sev (food)\|sev]], ''[[moong]]'' dal, [[pomegranate]] and finely chopped [[coriander]] leaves.		The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed [[potatoes]] or [[chickpeas]]. This dish must never be served cold. A small amount of [[turmeric\|haldi]] powder or [[chilli powder]], or both, may be added for taste, as well as a pinch of [[salt]]. Sweet [[tamarind]] [[chutney]] and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is [[garnish (food)\|garnished]] with sprinklings of crushed [[Sev (food)\|sev]], ''[[moong]]'' dal, [[pomegranate]] and finely chopped [[coriander]] leaves.

	Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time,{{Original research inline\|date=March 2019}} a plate of many dahi puri is often served together. Each dahi puri is intended{{by whom\|date=March 2019}} to be eaten whole, like [[Panipuri\|pani puri]], so that the spectrum of flavors and textures within may all be tasted together.		Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time,{{Original research inline\|date=March 2019}} a plate of many dahi puri is often served together. Each dahi puri is intended{{by whom\|date=March 2019}} to be eaten whole, like [[Panipuri\|pani puri]], so that the spectrum of flavors and textures within may all be tasted together.

	<gallery widths=200 heights=140>		<gallery widths="200" heights="140">
	File:Savoury baskets of Fun 1.JPG\|Home made dahi puri		File:Savoury baskets of Fun 1.JPG\|Home made dahi puri
	File:Dahi puri, Doi phuchka.jpg\|A typical serving of dahi puri		File:Dahi puri, Doi phuchka.jpg\|A typical serving of dahi puri

imported>Powerfultample at 15:06, 3 July 2021

2021-07-03T15:06:27Z

New page

{{Use dmy dates|date=August 2018}}
{{Use Indian English|date=August 2018}}
{{Infobox food
| name = Dahi puri
| image = Dahi paani puri.JPG
| image_size = 250px
| caption = Dahi puri, a common street food.
| alternate_name =
| country = [[India]]
| national_cuisine = [[Indian cuisine|India]], [[Nepali cuisine|Nepal]], [[Bhutanese cuisine|Bhutan]]
| region = [[Maharashtra]] region of the [[Indian subcontinent]]
| creator =
| course =
| served =
| main_ingredient = [[Sev (food)|Sev]], [[Puri (food)|puri]], [[onion]], [[chili powder]], [[moong dal]], [[dahi (curd)|dahi]] (yogurt) and [[Coriander|coriander leaves]]
| variations = [[Sev puri]], Dahi batata puri
| calories =
| other =
}}
'''Dahipuri''', or '''dahi puri''',<ref>{{cite news|last1=Forum|title=Dahi Puri Recipe|url=http://foodviva.com/snacks-recipes/dahi-puri/|access-date=2 September 2015}}</ref> is a snack, originating from [[India]], which is especially popular in the state of [[Maharashtra, India]]. The dish is a form of [[chaat]] and originates from the city of [[Mumbai]].<ref>[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]</ref> It is served with mini-[[Puri (food)|puri]] shells (''[[golgappa]]''), which are more popularly recognized from the dish [[panipuri|pani puri]]. Dahi puri and pani puri chaats are often sold from the same vendor.

==Preparation==
The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed [[potatoes]] or [[chickpeas]]. A small amount of [[turmeric|haldi]] powder or [[chilli powder]], or both, may be added for taste, as well as a pinch of [[salt]]. Sweet [[tamarind]] [[chutney]] and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is [[garnish (food)|garnished]] with sprinklings of crushed [[Sev (food)|sev]], ''[[moong]]'' dal, [[pomegranate]] and finely chopped [[coriander]] leaves.

Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time,{{Original research inline|date=March 2019}} a plate of many dahi puri is often served together. Each dahi puri is intended{{by whom|date=March 2019}} to be eaten whole, like [[Panipuri|pani puri]], so that the spectrum of flavors and textures within may all be tasted together.

<gallery widths=200 heights=140>
File:Savoury baskets of Fun 1.JPG|Home made dahi puri
File:Dahi puri, Doi phuchka.jpg|A typical serving of dahi puri
File:S. P. D. P.jpg|Another style of serving
</gallery>

==See also==
{{div col|colwidth=30em}}
* [[Bhelpuri]]
* [[Panipuri]]
* [[Papri chaat]]
* [[Ragda pattice]]
* [[Sevpuri]]
{{div col end}}

==References==
{{reflist}}

{{Indian dishes}}
{{Mumbai topics}}
{{Street food}}
{{Yogurts}}

[[Category:Indian snack foods]]
[[Category:Pakistani snack foods]]
[[Category:Bangladeshi cuisine]]
[[Category:Street food]]
[[Category:Indian fast food]]
[[Category:Culture of Mumbai]]
[[Category:Yogurt-based dishes]]

Dahi puri - Revision history

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

imported>Powerfultample at 15:06, 3 July 2021