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<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{Infobox prepared food<br /> | name = Dahi machha<br /> | image = <br /> | caption = <br /> | alternate_name = <br /> | country = [[Odisha]]<br /> | region = [[Odisha, India]]<br /> | creator = <br /> | course = Seafood curry<br /> | served = <br /> | main_ingredient = [[Fish]], [[dahi (curd)|dahi]] (yogurt), [[spice]]s<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Dahi machha&#039;&#039;&#039; is a traditional [[Odia cuisine|Odia]] delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and [[garam masala]]. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.<br /> <br /> The kinds of fish that typically used in Oriya households are [[ilish]] (called &#039;&#039;ilisi&#039;&#039;), [[rohu]] (called &#039;&#039;rohi&#039;&#039;), and [[catla]] (called &#039;&#039;bhakura&#039;&#039;). Apart from these, there are some very famous small sized fish that are normally favoured over others.<br /> <br /> ==Ingredients==<br /> Fish, [[Dahi (curd)|dahi]], potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.<br /> <br /> ==See also==<br /> * [[Machher jhol]]<br /> * [[Chingudi jhola]]<br /> * [[Chhencheda]]<br /> * [[Odia cuisine]]<br /> <br /> ==External links==<br /> *[http://www.odiakitchen.com/category/oriya-non-veggie/machha-fish-curries/]<br /> <br /> {{Indian Dishes}}<br /> {{Yogurts}}<br /> <br /> [[Category:Odia cuisine]]<br /> [[Category:Indian fish dishes]]<br /> [[Category:Yogurt-based dishes]]<br /> <br /> <br /> {{india-cuisine-stub}}</div>

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