>UserTwoSix: Adding short description: "Yoghurt-based side dish classed as a chutney" (Shortdesc helper)

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Adding short description: "Yoghurt-based side dish classed as a chutney" (Shortdesc helper)

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{{Use dmy dates|date=August 2018}}
{{Use Indian English|date=August 2018}}
{{refimprove|date=December 2010}}
{{Infobox prepared food
| name = Dahi chutney
| image = Mirchi ka salan and Dahi chutney.jpg
| caption = Dahi chutney (at right) with [[mirchi ka salan]].
| alternate_name = Kadki dahi ki chutney, [[raita]], mosaru bajji in [[Karnataka]]
| country = [[Indian subcontinent]]
| region = Indian subcontinent
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]
| creator =
| course = [[Side dish]] to biryani
| served =
| main_ingredient = [[Curd]], [[Chili pepper|green chilli peppers]], [[Mentha|mint]], [[onion]]s
| variations =
| calories =
| other =
}}
'''Dahi chutney''' is [[strained yogurt|strained]] [[Dahi (curd)|dahi]] that is mixed into a [[chutney]] of [[Mentha|mint]] and [[onion]]s,<ref>{{cite web|title=Mint Yogurt Chutney Recipe|url=http://recipe2cook.com/chutney-recipes/mint-yogurt-chutney-recipe.html|publisher=recipe2cook.com|access-date=16 May 2012}}</ref> originating from the [[Indian subcontinent]]. It is popular in [[South India]] and is a [[side dish]] along with [[Mirchi ka salan]] for the popular [[Hyderabadi biryani]].

==Ingredients==
The traditional ingredients are [[dahi (curd)|dahi]], [[onions]], [[tomatoes]], mint leaves, [[coriander]], [[chilli pepper]]s, and [[salt]] to taste.

==Preparations==
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.<ref>{{cite web|title=Dahi Pudina Chutney Recipe|url=http://www.foodflavor.in/dahi-pudina-chutney|publisher=www.foodflavor.in|access-date=20 August 2016}}</ref> Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.

==Perugu pachadi==
'''Perugu pachadi''' is Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as [[tomato]], [[cucumbers]], [[Squash (plant)|squash]], [[mango]], [[bitter gourd]] either raw or cooked.<ref>[http://www.sailusfood.com/2007/07/18/tomato-perugu-pachadi-tomato-yogurt-chutney/ Tomato Perugu Pachadi. Tomato Yogurt Chutney]</ref>

This variety is popular in coastal [[Andhra Pradesh]]. In Northern India, it would be called [[raita]].<ref>[https://web.archive.org/web/20101125185458/http://food.sify.com/vegrecipes/regional_cuisine/south_indian/Perugu_Pachadi-147207 Perugu Pachadi Recipe | Easy Perugu Pachadi Recipe | Recipe for Perugu Pachadi | Vegrecipes - regional cuisine - south indian - perugu pachadi]</ref>

Varieties include:
* Tomato perugu pachadi
* Snake gourd peguru pachadi
* Coconut Perugu Pachadi
* Okra Perugu Pachadi

==See also==
{{portal|Food}}
* [[Kadhi]]
* [[List of chutneys]]
* [[List of yogurt-based dishes and beverages]]
* [[Raita]]
* [[Perugu pachadi]]

==References==
{{Reflist}}

==Further reading==
*{{cite web|title=Sorakaya Perugu Pachadi - Bottle Gourd Raita|url=http://indianhealthyrecipes.com/sorakaya-perugu-pachadi/}}
*{{cite web|title=Snake Gourd Perugu Pachadi Recipe|url=https://www.blendwithspices.com/potlakaya-perugu-pachadi-recipe/}}

{{Yogurts}}
{{Indian Dishes}}

[[Category:Pakistani cuisine]]
[[Category:Hyderabadi cuisine]]
[[Category:Muhajir cuisine]]
[[Category:Indian condiments]]
[[Category:Pakistani condiments]]
[[Category:Yogurt-based dishes]]
[[Category:Chutney]]
[[Category:Bangladeshi condiments]]

{{India-cuisine-stub}}
{{Pakistan-cuisine-stub}}

Dahi chutney - Revision history

>UserTwoSix: Adding short description: "Yoghurt-based side dish classed as a chutney" (Shortdesc helper)

CleanupBot: /* Further reading */clean up, add source tag

>GreenC bot: Rescued 1 archive link. Wayback Medic 2.5