https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=ChulliChulli - Revision history2026-10-31T09:31:25ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Chulli&diff=494543&oldid=prevMyronMullet1862: Created a article2025-09-21T21:44:09Z<p>Created a article</p>
<p><b>New page</b></p><div>{{Short description|Indian alcoholic beverage}}<br />
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'''Chulli''' is an [[alcoholic drink]] produced in [[Himachal Pradesh]], India. It is a sweet and fruity alcoholic drink made from [[Apple|apples]] and [[Apricot|apricots]]. It is also known as '''Ghanti''' or '''Kinnauri Ghanti'''.<ref>{{cite news |last1=Pant |first1=Pushpesh |title=A home-made high |url=https://www.tribuneindia.com/news/archive/features/a-home-made-high-638237 |publisher=[[Tribune India]] |date=August 19, 2018}}</ref> It is smooth and a very mild drink and can be considered a substitute for [[vodka]]. It can be consumed with water or any other cold drink.<ref>{{cite news |last1=Prakasan |first1=Chethana |title=10 places in India that serve the best local alcohol |url=https://www.india.com/travel/articles/10-places-in-india-that-serve-the-best-local-alcohol-3234592/ |publisher=[[India.com]] |date=April 29, 2016}}</ref> The consumption of Chulli helps to relieve cold and cough.<ref>{{cite news |last1=Chatterjee |first1=Anannya |title=7 Local Himalayan Drinks To Try Whenever Next You Travel To The Mountains |url=https://www.idiva.com/lifestyle/food/7-local-himalayan-beverages-to-try-whenever-you-get-to-travel-to-the-mountains-next/18021999#Lugdi_in_Manali |publisher=iDiva |date=July 9, 2021}}</ref> It also has some healing properties.<ref>{{cite news |last1=Duttagupta |first1=Samonway |title=From Chhaang in Ladakh to Chulli in Himachal, local drinks you must try when you travel next |url=https://www.indiatoday.in/travel/experiences/story/local-drink-travel-india-tourism-goa-feni-sikkim-tongba-kerala-toddy-gujarat-sosyo-lifetr-342759-2016-09-23 |publisher=[[India Today]] |date=September 23, 2016}}</ref> Dried wild apricots and apples are used to prepare the transparent Chulli. It is a popular beverage among the Kinnauri tribe of [[Himachal Pradesh]].<ref>{{cite news |last1=Ramanan |first1=J. |last2=Ramanan |first2=Vrinda |title=What's brewing up the Himalayas |url=https://www.thehindu.com/society/history-and-culture/whats-brewing-up-the-himalayas/article27080834.ece |work=[[The Hindu]] |date=May 9, 2019}}</ref><br />
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== See also ==<br />
* [[Lugdi]]<br />
* [[Chuak]]<br />
* [[List of Indian drinks]]<br />
==References==<br />
{{reflist}}<br />
{{Portal bar|Liquor|Drink|India}}<br />
{{Indian drinks}}<br />
{{Alcohol in India}}<br />
{{Alcoholic beverages}}<br />
{{Indian beverages}}<br />
{{Beers of the world}}<br />
{{Prohibition |state=collapsed}}<br />
[[Category:Indian alcoholic beverages]]<br />
[[Category:Indian distilled drinks]]<br />
[[Category:Traditional Indian alcoholic beverages]]<br />
[[Category:Adulteration]]<br />
[[Category:Alcohol in India]]<br />
{{drink-stub}}</div>MyronMullet1862