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CleanupBot https://en.bharatpedia.org/w/index.php?title=Chikkolee&diff=63313&oldid=prev 2019-08-02T12:43:15Z

<p><span class="autocomment">top: </span>Date formats</p> <p><b>New page</b></p><div>{{unreferenced|date = August 2007}}<br /> {{Use dmy dates|date=August 2019}}<br /> {{Infobox prepared food<br /> | name = Chikkolee<br /> | image = <br /> | caption = <br /> | alternate_name = <br /> | country = [[India]]<br /> | region = [[Andhra Pradesh]]<br /> | creator = <br /> | course = <br /> | type = [[Bread]]<br /> | served = <br /> | main_ingredient = [[Wheat flour]], [[salt]], [[water]], [[ginger]] paste, [[tamarind]] slices, [[Spice mix#Masala|masala]]<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> <br /> &#039;&#039;&#039;Chikkolee&#039;&#039;&#039; is a spicy wheat dish common in southern [[Andhra Pradesh]] and parts of [[Maharashtra]]. It is made in a manner similar to [[rothi]] ([[chapathi]]) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.<br /> <br /> ==Ingredients==<br /> It consists of [[wheat flour]], [[salt]], [[water]], [[ginger]] paste, [[tamarind]] slices, and [[Spice mix|masala]].<br /> <br /> ==See also==<br /> {{portal|Food}}<br /> * [[List of Indian breads]]<br /> <br /> [[Category:Andhra cuisine]]<br /> [[Category:Wheat dishes]]<br /> [[Category:Indian breads]]<br /> <br /> <br /> {{india-food-stub}}</div>

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