Chikki - Revision history

Greensobhacondo: corrected page and fixed typos for consistency

2026-02-14T12:33:59Z

corrected page and fixed typos for consistency

← Older revision		Revision as of 18:03, 14 February 2026
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	{{Use dmy dates\|date=May 2018}}		{{Use dmy dates\|date=May 2018}}
	{{Use Indian English\|date=May 2018}}		{{Use Indian English\|date=May 2018}}
	{{Infobox ~~prepared~~ food		{{Infobox food
	\| name = Chikki		\| name = Chikki
	\| image = Peanut Chikki.JPG		\| image = Peanut Chikki.JPG
	\| image_size = 240px		\| image_size = 240px
	\| caption = Peanut chikki		\| caption = Peanut chikki
	\| alternate_name = Kadalai Mittai , (Git) Gud Badam, Palli Patti, Kappalandi Muthai		\| alternate_name = Kadalai (Kadale) Mittai,(Git) Gud Badam, Palli Patti, Kappalandi Muthai, Thua Tat, Amrutam, Chikii
	\| country = [[India]]		\| country = [[India]]
	\| region = [[India]], [[Pakistan]], [[Bangladesh]]		\| region = [[India]], [[Pakistan]], [[Bangladesh]]
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	\| course = [[Snack]]		\| course = [[Snack]]
	\| type = [[Brittle (food)\|Brittle]]		\| type = [[Brittle (food)\|Brittle]]
	\| main_ingredient = [[~~Peanuts~~]], [[jaggery]]		\| main_ingredient = [[Peanut]]s, [[jaggery]]
	\| variations =		\| variations =
	\| calories =		\| calories =
	\| other =		\| other =
	}}		}}
	'''Chikki''' is a traditional [[Indian sweet]] ([[Brittle (food)\|brittle]]) generally made from [[nut (fruit)\|nuts]] and [[jaggery]]/[[sugar]].<ref name=~~Chitrodia~~>{{cite ~~web~~\|last=Chitrodia\|first=Rucha Biju\|title=A low-cal twist to sweet sensations\|url=~~http~~://~~articles.~~timesofindia.indiatimes.com/~~2008-12-28~~/mumbai/~~27894010_1_refined~~-~~sugar~~-~~sugar~~-~~substitutes~~-~~jaggery~~\|archive-url=https://web.archive.org/web/20121023195025/http://articles.timesofindia.indiatimes.com/2008-12-28/mumbai/27894010_1_refined-sugar-sugar-substitutes-jaggery\|url-status=~~dead~~\|archive-date=23 October 2012\|work=[[The Times of India]]\|access-date=19 August 2012}}</ref> There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted [[chickpea\|Bengal gram]], sesame, puffed rice, beaten rice, or khobra ([[desiccated coconut]]), and other nuts such as almonds, cashews and pistachios.		'''Chikki''' is a traditional [[Indian sweet]] ([[Brittle (food)\|brittle]]) generally made from [[nut (fruit)\|nuts]] and [[jaggery]]/[[sugar]].<ref name=Chikii>{{cite news\|last=Chitrodia\|first=Rucha Biju\|title=A low-cal twist to sweet sensations\|url=https://timesofindia.indiatimes.com/city/mumbai/A-low-cal-twist-to-sweet-sensations/articleshow/3901919.cms\|archive-url=https://web.archive.org/web/20121023195025/http://articles.timesofindia.indiatimes.com/2008-12-28/mumbai/27894010_1_refined-sugar-sugar-substitutes-jaggery\|url-status=live\|archive-date=23 October 2012\|work=[[The Times of India]]\|date=28 December 2008 \|access-date=19 August 2012}}</ref> There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted [[chickpea\|Bengal gram]], sesame, puffed rice, beaten rice, or khobra ([[desiccated coconut]]), and other nuts such as almonds, cashews and pistachios.
	{{Indian cuisine}}		{{Indian cuisine}}

	~~In regions of [[North India]], especially [[Bihar]] and [[Uttar Pradesh]], this sweet is called ''layiya patti''.~~ In [[Sindh]] ~~and Sindhi regions~~ of ~~India~~, it is called ''layee'' or ''lai'' ~~and in other~~ north Indian states, it is also known as ''gajak'' or ''maroonda''. In [[Bangladesh]], [[West Bengal]] and other Bengali-speaking regions, it is known as ''gur badam''. In the South Indian states of [[Telangana]] and [[Andhra Pradesh]], it is called ''palli patti''. In [[Kerala]] it is called ~~Kappalandi muthai~~. Similar dishes are also very popular in [[Brazil]], where it is known as ''[[pé-de-moleque]]'', ~~and~~ in [[Paraguay]], where it is called ''[[Ka'í Ladrillo\|ka'i ladrillo]]''.		In [[Sindh]] province of Pakistan, it is called ''layee'' or ''lai''. In north Indian states, it is also known as ''gajak'' or ''maroonda''. In [[Bangladesh]], [[West Bengal]] and other Bengali-speaking regions, it is known as ''gur badam''.In [[Maharashtra]] it is called as ''Chikki''. In [[Kashmir]] it's known as ''Patti''.In the South Indian states of [[Telangana]] and [[Andhra Pradesh]], it is called ''palli patti (పల్లీ పట్టీ)''. In [[Kerala]] it is called <em>kadala</em> mittai; in [[Tamil Nadu]], <em>kadalai</em> mittai; in [[Karnataka]] <em>kadale</em> Mittai. Similar dishes are also very popular in [[Brazil]], where it is known as ''[[pé de moleque]]'', in [[Paraguay]], where it is called ''[[Ka'í Ladrillo\|ka'i ladrillo]],'' and in [[Thailand]], where it is called ''thua tat''.{{Citation needed\|date=October 2022}}

	==Ingredients==		==Ingredients==
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	The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing. In homes, smaller quantities are hand rolled with wooden rollers.		The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing. In homes, smaller quantities are hand rolled with wooden rollers.

	Most popular chikkis are sourced from the Indian towns of [[Bhuj]] in [[Gujarat]]; [[Kovilpatti]] in [[Tamil Nadu]]; ~~Standard Cold Pressed Oil~~ [[Madurai]], [[Palakkad]] , [[Central Travancore]], [[Kannur]], [[Cherthala]] in [[Kerala]], [[Lonavala chikki\|Lonavala]], [[Matheran]], [[Mahabaleshwar]], [[Panchgani]], and [[Karjat]] in [[Maharashtra]].<ref name=Vaid>{{cite ~~web~~\|last=Vaid\|first=Molshree\|title=Chikki on a Sticky Wicket\|url=~~http~~://timesofindia.indiatimes.com/city/pune-times/Chikki-on-a-sticky-wicket/articleshow/2047035237.cms\|work=The Times of India\|access-date=19 August 2012}}</ref>		Most popular chikkis are sourced from the Indian towns of [[Bhuj]] in [[Gujarat]]; [[Kovilpatti]] in [[Tamil Nadu]]; [[Madurai]], [[Palakkad]], [[Central Travancore]], [[Kannur]], [[Cherthala]] in [[Kerala]], [[Lonavala chikki\|Lonavala]], [[Matheran]], [[Mahabaleshwar]], [[Panchgani]], and [[Karjat]] in [[Maharashtra]].<ref name=Vaid>{{cite news\|last=Vaid\|first=Molshree\|title=Chikki on a Sticky Wicket\|url=https://timesofindia.indiatimes.com/city/pune-times/Chikki-on-a-sticky-wicket/articleshow/2047035237.cms\|work=The Times of India\|date=15 November 2001 \|access-date=19 August 2012}}</ref> In Mumbai, a variety of chikki is made using ''rajgira'' ([[Amaranth grain\|amaranth]]).<ref>{{Cite web \|last=Ved \|first=Sonal \|date=2021-02-15 \|title=Everything you need to know about rajgira, the lesser-known Indian superfood \|url=https://www.vogue.in/culture-and-living/content/everything-you-need-to-know-about-rajgira-the-lesser-known-indian-superfood \|access-date=2022-11-20 \|website=Vogue India \|publisher=Condé Nast \|language=en-IN}}</ref>
	[[File:கடலை மிட்டாய் (2).jpg\|thumb\|Homemade Chikki from Tamil Nadu]]		[[File:கடலை மிட்டாய் (2).jpg\|thumb\|Homemade Chikki from Tamil Nadu]]

	==See also==		==See also==
	* [[~~Gajak~~]], a similar candy with sesame seeds		* [[Tilsakri\|Tilsakri (Tilpatti/Tilpapdi)]],<ref>{{Cite web \|last=Dasa \|first=Syamasundara \|date=1965–1975 \|title=Hindi sabdasagara \|url=https://dsal.uchicago.edu/cgi-bin/app/dasa-hindi_query.py?page=2091 \|access-date=2023-04-16 \|website=dsal.uchicago.edu}}</ref> a similar candy with sesame seeds
	* [[Kovilpatti]]		* [[Kovilpatti]]
	* [[Lonavala chikki]]		* [[Lonavala chikki]]
	* [[Peanut brittle]], a similar candy with a lower proportion of nuts		* [[Peanut brittle]], a similar candy with a lower proportion of nuts
	* [[Gozinaki]]		* [[Gozinaki]]
			* [[Yeot-gangjeong]]
	* [[List of peanut dishes]]		* [[List of peanut dishes]]
	* [[Tameletjie]]		* [[Tameletjie]]
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	==External links==		==External links==
	*[http://www.indiacurry.com/nuts/nutbrittlechikki.htm IndiaCurry.com Chikki and Recipes] {{Webarchive\|url=https://web.archive.org/web/20160303231844/http://www.indiacurry.com/nuts/nutbrittlechikki.htm \|date=3 March 2016 }}		* [http://www.indiacurry.com/nuts/nutbrittlechikki.htm IndiaCurry.com Chikki and Recipes] {{Webarchive\|url=https://web.archive.org/web/20160303231844/http://www.indiacurry.com/nuts/nutbrittlechikki.htm \|date=3 March 2016}}
	*[https://web.archive.org/web/20140729011911/http://en.recidemia.com/wiki/Singada_Chikki Singada Chikki recipe on Recidemia]		* [https://web.archive.org/web/20140729011911/http://en.recidemia.com/wiki/Singada_Chikki Singada Chikki recipe on Recidemia]
	* [https://web.archive.org/web/20130824170235/http://apanirasoi.in/indian-dessert-recipes/chikkirecipes/ Indian Chikki Recipes]		* [https://web.archive.org/web/20130824170235/http://apanirasoi.in/indian-dessert-recipes/chikkirecipes/ Indian Chikki Recipes]

	{{Nut confections}}		{{Nut confections}}
			{{Bangladeshi dishes}}

	[[Category:Indian confectionery]]		[[Category:Indian confectionery]]
	~~[[Category:Indian desserts]]~~
	[[Category:Lonavala-Khandala]]		[[Category:Lonavala-Khandala]]
	[[Category:Maharashtrian cuisine]]		[[Category:Maharashtrian cuisine]]
	[[Category:Peanut ~~dishes~~]]		[[Category:Peanut confectionery]]
	[[Category:Bengali cuisine]]		[[Category:Bengali cuisine]]
	[[Category:Nut confections]]		[[Category:Nut confections]]

>InternetArchiveBot: Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8

2021-07-05T23:00:52Z

Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8

New page

{{Short description|Peanut-based confection}}
{{Use dmy dates|date=May 2018}}
{{Use Indian English|date=May 2018}}
{{Infobox prepared food
| name = Chikki
| image = Peanut Chikki.JPG
| image_size = 240px
| caption = Peanut chikki
| alternate_name = Kadalai Mittai , (Git) Gud Badam, Palli Patti, Kappalandi Muthai
| country = [[India]]
| region = [[India]], [[Pakistan]], [[Bangladesh]]
| creator =
| course = [[Snack]]
| type = [[Brittle (food)|Brittle]]
| main_ingredient = [[Peanuts]], [[jaggery]]
| variations =
| calories =
| other =
}}
'''Chikki''' is a traditional [[Indian sweet]] ([[Brittle (food)|brittle]]) generally made from [[nut (fruit)|nuts]] and [[jaggery]]/[[sugar]].<ref name=Chitrodia>{{cite web|last=Chitrodia|first=Rucha Biju|title=A low-cal twist to sweet sensations|url=http://articles.timesofindia.indiatimes.com/2008-12-28/mumbai/27894010_1_refined-sugar-sugar-substitutes-jaggery|archive-url=https://web.archive.org/web/20121023195025/http://articles.timesofindia.indiatimes.com/2008-12-28/mumbai/27894010_1_refined-sugar-sugar-substitutes-jaggery|url-status=dead|archive-date=23 October 2012|work=[[The Times of India]]|access-date=19 August 2012}}</ref> There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted [[chickpea|Bengal gram]], sesame, puffed rice, beaten rice, or khobra ([[desiccated coconut]]), and other nuts such as almonds, cashews and pistachios.
{{Indian cuisine}}

In regions of [[North India]], especially [[Bihar]] and [[Uttar Pradesh]], this sweet is called ''layiya patti''. In [[Sindh]] and Sindhi regions of India, it is called ''layee'' or ''lai'' and in other north Indian states, it is also known as ''gajak'' or ''maroonda''. In [[Bangladesh]], [[West Bengal]] and other Bengali-speaking regions, it is known as ''gur badam''. In the South Indian states of [[Telangana]] and [[Andhra Pradesh]], it is called ''palli patti''. In [[Kerala]] it is called Kappalandi muthai. Similar dishes are also very popular in [[Brazil]], where it is known as ''[[pé-de-moleque]]'', and in [[Paraguay]], where it is called ''[[Ka'í Ladrillo|ka'i ladrillo]]''.

==Ingredients==
[[File:Chikki assortment.jpg|thumb|left|220px|Assorted chikkis]]
Chikkis are made using a combination of ingredients. Special chikkis are made out of [[cashew]]s, [[almond]]s, [[pistachio]]s, and also [[sesame seed]]. Though jaggery is the usual sweetener material, sugar is sometimes used as the base. It is a very popular sweet item in both rural and urban South Asia. In the South Indian state of [[Tamil Nadu]], preparation often takes place with a larger proportion of nuts to jaggery. In several states, chikkis in both square and round forms are available.

==Preparation==
The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing. In homes, smaller quantities are hand rolled with wooden rollers.

Most popular chikkis are sourced from the Indian towns of [[Bhuj]] in [[Gujarat]]; [[Kovilpatti]] in [[Tamil Nadu]]; Standard Cold Pressed Oil [[Madurai]], [[Palakkad]] , [[Central Travancore]], [[Kannur]], [[Cherthala]] in [[Kerala]], [[Lonavala chikki|Lonavala]], [[Matheran]], [[Mahabaleshwar]], [[Panchgani]], and [[Karjat]] in [[Maharashtra]].<ref name=Vaid>{{cite web|last=Vaid|first=Molshree|title=Chikki on a Sticky Wicket|url=http://timesofindia.indiatimes.com/city/pune-times/Chikki-on-a-sticky-wicket/articleshow/2047035237.cms|work=The Times of India|access-date=19 August 2012}}</ref>
[[File:கடலை மிட்டாய் (2).jpg|thumb|Homemade Chikki from Tamil Nadu]]

==See also==
* [[Gajak]], a similar candy with sesame seeds
* [[Kovilpatti]]
* [[Lonavala chikki]]
* [[Peanut brittle]], a similar candy with a lower proportion of nuts
* [[Gozinaki]]
* [[List of peanut dishes]]
* [[Tameletjie]]
* [[Alegría (Mexican candy)]]
* [[Pé-de-moleque]]

==References==
{{reflist}}

==External links==
*[http://www.indiacurry.com/nuts/nutbrittlechikki.htm IndiaCurry.com Chikki and Recipes] {{Webarchive|url=https://web.archive.org/web/20160303231844/http://www.indiacurry.com/nuts/nutbrittlechikki.htm |date=3 March 2016 }}
*[https://web.archive.org/web/20140729011911/http://en.recidemia.com/wiki/Singada_Chikki Singada Chikki recipe on Recidemia]
* [https://web.archive.org/web/20130824170235/http://apanirasoi.in/indian-dessert-recipes/chikkirecipes/ Indian Chikki Recipes]

{{Nut confections}}

[[Category:Indian confectionery]]
[[Category:Indian desserts]]
[[Category:Lonavala-Khandala]]
[[Category:Maharashtrian cuisine]]
[[Category:Peanut dishes]]
[[Category:Bengali cuisine]]
[[Category:Nut confections]]