Chicken karahi - Revision history

2fa: General improvements to article content

2025-12-20T15:45:21Z

General improvements to article content

← Older revision		Revision as of 21:15, 20 December 2025
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	{{Short description\|~~Hallmark of Indian and Pakistani cuisine~~}}		{{Short description\|South Asian dish}}
			{{not to be confused with\|chicken curry}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Chicken ~~karahi~~		\| name = Chicken Karahi
	\| image = Punjabi Chicken Karahi.JPG		\| image = Punjabi Chicken Karahi.JPG
	\| ~~imagen_size~~ = 250px		\| image_size = 250px
	\| caption = Karahi ~~in an Indian restaurant~~		\| caption = Chicken Karahi
	\| alternate_name =		\| alternate_name =
	~~\| country = [[Indian subcontinent]]~~		\| national_cuisine = [[Pakistan]], [[India]]<ref name="MarquesDhiman2020"/>
	\| national_cuisine = [[~~Indian cuisine\|Indian~~]], [[~~Pakistani cuisine\|Pakistani~~]], [[~~Afghan cuisine\|Afghani~~]]		\| region = [[Indian subcontinent]]<ref name="MarquesDhiman2020"/>
	~~\| region~~ =
	\| creator =		\| creator =
	\| course =		\| course =
	\| type =		\| type =
	\| served =		\| served =
	\| main_ingredient = [[Chicken]]		\| main_ingredient = [[Chicken as food\|Chicken]]
	\| variations =		\| variations =
	\| calories =		\| calories =
			\| country = [[Northwestern South Asia]]
	\| other =		\| other =
	}}		}}
	'''Chicken karahi''' ~~(known as~~ '''~~gosht karahi~~''' ~~when prepared with~~ [[~~goat~~]] or [[~~Lamb and mutton~~\|~~lamb~~]] ~~meat instead of chicken), or~~ '''~~kadai chicken~~''', is ~~a dish from~~ the [[~~Indian subcontinent~~]] ~~noted for its spicy taste; it is notable in~~ [[~~North Indian cuisine\|North India~~]]n and [[~~Pakistani cuisine~~\|~~Pakistani~~]] ~~cuisine. The Pakistani version does not have peppers (~~[[~~capsicum~~]]~~) or onions whereas the North Indian version uses both capsicum and onions~~. The dish is prepared in a [[karahi]]~~. It~~ can take between 30 and 50 minutes<ref>{{Cite web\|url=https://~~homtainment~~.com/chicken-karahi/\|title=Chicken Karahi ~~Dhaba Style Step By Step Recipe~~/\|access-date=2021-09-15}}</ref> to ~~prepare and cook~~ the ~~dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one~~ of the ~~hallmarks of Indian and Pakistani cuisine~~.<ref>{{Cite ~~news~~\|url=https://~~www.curiouscuisiniere~~.com/chicken-karahi-~~pakistani~~-chicken-~~curry/~~\|title=Chicken Karahi ~~(Pakistani Chicken Curry) • Curious Cuisiniere~~\|date=~~2016~~-05-08\|~~work~~=~~Curious Cuisiniere~~\|~~access~~-date=~~2017~~-07-04\|language=en~~-US~~}}</ref>		'''Chicken karahi''', or '''chicken kadahi''', is a [[chicken dish]] from [[South Asia]].{{efn-ua\|Though the romanization of the [[Hindustani language\|Hindi-Urdu]] ''karahi'' and ''kadahi'' is slightly different, it is the same word in Hindi-Urdu (कड़ाही / کڑاہی), with the same pronunciation. This is because in [[Devanagari]], a [[nuqta]] is added to the letter ड, (ḍa) to produce the sound ड़ (ṛa) in the word कड़ाही, whereas in the Urdu script, the small t̤oʾe diacritic is added to the letter ر (rāʾ) to produce ڑ (ṛe) in the word کڑاہی. The Hindi-Urdu romanization of the dish is variously rendered as '''chicken karahi''', '''chicken kadahi''', '''chicken karai''', or '''chicken kadai'''.}}<ref name="MarquesDhiman2020"/><ref name="HalimRusso2011">{{cite book \|last1=Halim \|first1=Gloria \|last2=Russo \|first2=Samantha \|title=Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body \|date=25 February 2011 \|publisher=Little, Brown Book Group \|isbn=978-1-84803-571-3 \|language=en}}</ref> It is known as '''gosht karahi''' or '''gosht kadahi''' when prepared with [[Goat meat\|goat]] or [[Lamb and mutton\|lamb]] meat instead of that of chicken.<ref name="Dawn" /> The dish is prepared in a [[karahi]] (a type of wok from the [[Indian subcontinent]]) and can take between 30 and 50 minutes to prepare and cook the dish.<ref name="Elementary Chef">{{Cite web\|url=https://www.thefoodwonder.com/chicken-karahi/\|title=Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/\|date=3 May 2021\|access-date=2021-11-18}}</ref><ref name="Dawn">{{Cite web\|url=https://www.dawn.com/news/1136573/\|title=Food Stories: Mutton karahi/\|date=6 October 2014\|access-date=2021-11-18}}</ref> Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish.<ref>{{Cite web \|date=2022-01-02 \|title=Chicken Karahi - Chicken Tomato Curry - Jamil Ghar \|url=https://jamilghar.com/chicken-karahi/ \|access-date=2023-01-24 \|language=en-US}}</ref> What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic.<ref>{{Cite web \|last=Cooks \|first=Fatima \|date=2020-02-26 \|title=Chicken Karahi Recipe \|url=https://fatimacooks.net/chicken-karahi-recipe-pictures-tips-authentic/ \|access-date=2024-04-28 \|website=Fatima Cooks \|language=en-US}}</ref> It is usually served with naan, roti or rice. This dish is common in North Indian and Pakistani cuisine.<ref name="MarquesDhiman2020">{{cite book \|last1=Marques \|first1=Joan \|last2=Dhiman \|first2=Satinder \|title=Social Entrepreneurship and Corporate Social Responsibility \|date=5 July 2020 \|publisher=Springer Nature \|isbn=978-3-030-39676-3 \|page=204 \|language=en \|quote=They serve Pakistani and Indian staples, like chicken karahi, goat curry, and saag paneer (Kinney, 2017).}}</ref>

	==~~See also~~==		[[File:Chicken Karahi in Pakistan.jpg\|thumb\|right\|The dish being prepared in a large [[karahi]], a pot of the Indian subcontinent.]]
	* [[~~North~~ Indian ~~cuisine~~]]
	* [[~~Pakistani meat dishes~~]]		== History ==
	* {{~~portal~~-~~inline~~\|~~Pakistan~~}}		The [[Hindustani language\|Hindi-Urdu]] word ''karahi'' (a type of pot used in the [[Indian subcontinent]]) derives from the [[Prakrit]] word ''kataha'' (कटाह), being mentioned in the [[Sanskrit]] text ''[[Sushruta Samhita]]''.<ref>{{cite web \|title=Karahi \|url=https://www.gastronomiac.com/ustensiles_et_vocabu/karahi/ \|publisher=Gastronomiac \|access-date=10 December 2025 \|language=fr-FR \|date=2025 \|quote=Karahi ou Kadahi vient du mot prakrit Kataha, mentionné dans Râmâyana (), Sushruta Samhita (*).}}</ref>
	* {{~~portal~~-~~inline~~\|~~India~~}}
	* {{~~portal-inline~~\|~~Food~~}}		Chicken karahi (chicken kadahi) may originate in the [[Punjab region]] of the Indian subcontinent, being famous in the city of [[Lahore]].<ref name="Dawn" /><ref>{{cite book \|last1=Campion \|first1=Charles \|title=The Rough Guide to London Restaurants \|date=2003 \|publisher=Rough Guides \|isbn=978-1-84353-097-8 \|page=44 \|language=en}}</ref> The dish's relative, gosht karahi (gosht kadahi) is thought to have originated in the colonial era [[North-West Frontier Province]] (now [[Khyber Pakhtunkhwa]], Pakistan) with this dish being made of lamb or goat, rather than chicken.<ref name="Dawn" />

			The dish is a staple in menus of Indian and Pakistani restaurants in various parts of the world; the 'Bigger than Bollywood' experience at Hexham Library in [[Northumberland]] featured Indian cooks making chicken karahi with [[naan]] for [[British Film Institute]] tourists as early as 2002.<ref>{{cite book \|title=Library + Information Update \|date=2002 \|publisher=Chartered Institute of Library & Information Professionals \|page=21 \|language=en}}</ref>

	== References ==		== References ==
			===Notes===
			{{Reflist\|group=upper-alpha}}

			===Citations===
	{{reflist}}		{{reflist}}

	{{Indian dishes}}		{{Indian dishes}}
	{{Pakistani dishes}}		{{Pakistani dishes}}
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	{{DEFAULTSORT:Kadai Chicken}}		{{DEFAULTSORT:Kadai Chicken}}
			[[Category:Punjabi cuisine]]
			[[Category:Indian chicken dishes]]
	[[Category:Pakistani chicken dishes]]		[[Category:Pakistani chicken dishes]]
	~~[[Category:Indian chicken dishes]]~~
	[[Category:Spicy foods]]		[[Category:Spicy foods]]


	~~{{india-food-stub}}~~
	~~{{pakistan-cuisine-stub}}~~

>The Eloquent Peasant: Adding short description: "Hallmark of Indian and Pakistani cuisine" (Shortdesc helper)

2021-10-07T00:39:50Z

Adding short description: "Hallmark of Indian and Pakistani cuisine" (Shortdesc helper)

← Older revision		Revision as of 06:09, 7 October 2021
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			{{Short description\|Hallmark of Indian and Pakistani cuisine}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
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	\| image = Punjabi Chicken Karahi.JPG		\| image = Punjabi Chicken Karahi.JPG
	\| imagen_size = 250px		\| imagen_size = 250px
	\| caption = Karahi in ~~a Pakistani~~ restaurant		\| caption = Karahi in an Indian restaurant
	\| alternate_name =		\| alternate_name =
	\| country = [[Indian subcontinent]]		\| country = [[Indian subcontinent]]
	\| national_cuisine = [[Pakistani cuisine\|Pakistani]]		\| national_cuisine = [[Indian cuisine\|Indian]], [[Pakistani cuisine\|Pakistani]], [[Afghan cuisine\|Afghani]]
	\| region =		\| region =
	\| creator =		\| creator =
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	\| other =		\| other =
	}}		}}
	'''Chicken karahi''' (known as '''gosht karahi''' when prepared with [[goat]] or [[Lamb and mutton\|lamb]] meat instead of chicken), or '''kadai chicken''', is a dish from the [[Indian subcontinent]] noted for its spicy taste; it is notable in [[Pakistani cuisine\|Pakistani]] cuisine~~. The ingredients vary depending on the region, but generally include the meat of choice, onions, tomatoes, cumin, coriander, red pepper, green chilies, cilantro leaves, ginger and garlic~~. The Pakistani version ~~of chicken karahi~~ does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a [[karahi]] ~~(similar to a [[wok]])~~. It can take between 30 and 50 minutes<ref>{{Cite web\|url=~~http~~://~~www.khanapakana~~.com~~/recipe/0a6d06d8-071f-49b6-a46c-bfb789687d4d~~/chicken-karahi\|title=Chicken Karahi ~~- Chef Zakir Qureshi in Dawat on Masala TV Channel\|last=KhanaPakana.Com\|website=www.khanapakana.com~~\|access-date=~~2017~~-07-04}}</ref> to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.<ref>{{Cite news\|url=https://www.curiouscuisiniere.com/chicken-karahi-pakistani-chicken-curry/\|title=Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere\|date=2016-05-08\|work=Curious Cuisiniere\|access-date=2017-07-04\|language=en-US}}</ref>		'''Chicken karahi''' (known as '''gosht karahi''' when prepared with [[goat]] or [[Lamb and mutton\|lamb]] meat instead of chicken), or '''kadai chicken''', is a dish from the [[Indian subcontinent]] noted for its spicy taste; it is notable in [[North Indian cuisine\|North India]]n and [[Pakistani cuisine\|Pakistani]] cuisine. The Pakistani version does not have peppers ([[capsicum]]) or onions whereas the North Indian version uses both capsicum and onions. The dish is prepared in a [[karahi]]. It can take between 30 and 50 minutes<ref>{{Cite web\|url=https://homtainment.com/chicken-karahi/\|title=Chicken Karahi Dhaba Style Step By Step Recipe/\|access-date=2021-09-15}}</ref> to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.<ref>{{Cite news\|url=https://www.curiouscuisiniere.com/chicken-karahi-pakistani-chicken-curry/\|title=Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere\|date=2016-05-08\|work=Curious Cuisiniere\|access-date=2017-07-04\|language=en-US}}</ref>

	==See also==		==See also==
			* [[North Indian cuisine]]
	* [[Pakistani meat dishes]]		* [[Pakistani meat dishes]]
	* {{portal-inline\|Pakistan}}		* {{portal-inline\|Pakistan}}
			* {{portal-inline\|India}}
	* {{portal-inline\|Food}}		* {{portal-inline\|Food}}

	== References ==		== References ==
	{{reflist}}		{{reflist}}
	{{Indian dishes}}~~Tamil Nadu traditional style - [https://www.youtube.com/watch?v=qYslQEh35hQ Chicken Kadai]~~{{Pakistani dishes}}
			{{Indian dishes}}
			{{Pakistani dishes}}
	{{Chicken dishes}}		{{Chicken dishes}}

	{{DEFAULTSORT:Kadai Chicken}}		{{DEFAULTSORT:Kadai Chicken}}
	[[Category:Pakistani chicken dishes]]		[[Category:Pakistani chicken dishes]]
			[[Category:Indian chicken dishes]]
	[[Category:Spicy foods]]		[[Category:Spicy foods]]

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	{{pakistan-cuisine-stub}}		{{pakistan-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:23:34Z

References: clean up, add source tag

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>Talal Bin Hasan: /* See also */

2021-04-04T20:22:25Z