Chatti pathiri - Revision history

Sergkwi: expanded content

2025-09-15T08:49:28Z

expanded content

← Older revision		Revision as of 14:19, 15 September 2025
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	{{Infobox prepared food		{{Infobox prepared food
	\| name = Chatti Pathiri		\| name = Chatti Pathiri
	\| image = ~~File:S6001271.JPG~~		\| image =
	\| caption = Chatti Pathiri		\| caption = Chatti Pathiri
	\| image_alt = Chatti Pathiri		\| image_alt = Chatti Pathiri
	\| alternate_name =		\| alternate_name =
	\| country = [[India]]		\| country = India
	\| region = ~~[[North Malabar]] and~~ [[Malabar ~~(Northern Kerala)~~\|Malabar]]		\| region = [[Malabar District\|Malabar]]
	\| creator =		\| creator =
	\| course =		\| course =
	\| type = [[Pastry]]		\| type = [[Pastry]]
	\| served =		\| served =
	\| main_ingredient = [[Flour]], [[Egg (food)\|egg]], [[oil]] and water		\| main_ingredient = [[Flour]], [[Egg (food)\|egg]], oil and water
	\| variations =		\| variations =
	\| calories =		\| calories =
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	[[File:Chattippathiri snack of north malabar kerala.jpeg\|thumb\|right\|Chatti pathiri]]		[[File:Chattippathiri snack of north malabar kerala.jpeg\|thumb\|right\|Chatti pathiri]]
	[[File:Chattippathiri - snack of north malabar kerala.jpg\|thumb\|right\|Chatti pathiri]]		[[File:Chattippathiri - snack of north malabar kerala.jpg\|thumb\|right\|Chatti pathiri]]
	'''Chatti pathiri''' is a layered pastry made in the [[~~North~~ Malabar~~]] and [[Malabar (Northern Kerala)~~\|Malabar]] region, of [[Kerala]], [[India]]. It ~~is made in both sweet and savoury variations. The dish is similar to the Italian [[lasagna]], but instead of pasta,~~ pastry sheets / pancakes made with [[flour]], ~~[[Egg (food)\|~~egg]], [[oil]] and water ~~are used~~. The filling ~~depends on the variation desired. The~~ sweet ~~ones are~~ made with sweetened beaten eggs, nuts and raisins, ~~seasoned with [[cardamom]]. The~~ savoury ~~ones are made~~ with traditional meat filling used in ~~making~~ [[samosas]] or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes~~. These pancakes~~ are ~~soaked~~ in milk ~~to soften them~~ and arranged in layers~~. The fillings are added~~ between ~~these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes~~.		'''Chatti pathiri''' is a layered pastry made in the [[Malabar Coast\|Malabar]] region, of [[Kerala]], India.<ref>{{Cite web \|last=Doshi \|first=Archana \|date=2017-09-26 \|title=Kerala Style Chicken Chatti Pathiri Recipe Recipe - Complete Guide \|url=https://www.archanaskitchen.com/recipe/kerala-style-chicken-chatti-pathiri-recipe \|access-date=2025-09-15 \|website=Archana's Kitchen \|language=en}}</ref> It uses pastry sheets or pancakes made with flour, egg, oil and water. The filling can be sweet, made with sweetened seasoned beaten eggs, nuts and raisins, or savoury, with the traditional meat filling used in [[samosas]] or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes which are softened in milk and arranged in layers with filling between them and baked.

	~~An essential ingredient to enhance the authenticity of the dish is white [[poppy seeds]], used extensively in Malabar cuisine while making [[biryani]] and meat stews.~~ It is considered an essential part of any festival, pre- and post-wedding events, and [[Iftar]]. This dish is popular during the Ramadan Fasting period. <ref>[http://food.manoramaonline.com/food/in-season/chatti-pathiri-layered-pastry-malabar-recipes-ramadan-ramzan-food-kerala.html Ramadan Special Chatti pathiri]</ref>		It is considered an essential part of any festival, pre- and post-wedding events, and [[Iftar]]. This dish is popular during the Ramadan Fasting period. <ref>[http://food.manoramaonline.com/food/in-season/chatti-pathiri-layered-pastry-malabar-recipes-ramadan-ramzan-food-kerala.html Ramadan Special Chatti pathiri]</ref><ref>{{Cite web \|title=Chattipathiri - Malabar cuisine \|url=https://www.keralatourism.org/kerala-food/chattipathiri/161/ \|access-date=2025-09-15 \|website=www.keralatourism.org \|language=en}}</ref>

	==Similar dishes==		==Similar dishes==
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	~~{{en-Wikipedia}}~~

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2021-06-01T21:02:28Z

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← Older revision		Revision as of 02:32, 2 June 2021
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			{{en-Wikipedia}}

>Spudlace: Adding short description: "Layered pastry from India" (Shortdesc helper)

2020-09-01T04:16:52Z

Adding short description: "Layered pastry from India" (Shortdesc helper)

New page

{{short description|Layered pastry from India}}
{{Use dmy dates|date=August 2019}}
{{refimprove|date=June 2017}}
{{Infobox prepared food
| name = Chatti Pathiri
| image = File:S6001271.JPG
| caption = Chatti Pathiri
| image_alt = Chatti Pathiri
| alternate_name =
| country = [[India]]
| region = [[North Malabar]] and [[Malabar (Northern Kerala)|Malabar]]
| creator =
| course =
| type = [[Pastry]]
| served =
| main_ingredient = [[Flour]], [[Egg (food)|egg]], [[oil]] and water
| variations =
| calories =
| other =
}}
[[File:Chattippathiri snack of north malabar kerala.jpeg|thumb|right|Chatti pathiri]]
[[File:Chattippathiri - snack of north malabar kerala.jpg|thumb|right|Chatti pathiri]]
'''Chatti pathiri''' is a layered pastry made in the [[North Malabar]] and [[Malabar (Northern Kerala)|Malabar]] region, of [[Kerala]], [[India]]. It is made in both sweet and savoury variations. The dish is similar to the Italian [[lasagna]], but instead of pasta, pastry sheets / pancakes made with [[flour]], [[Egg (food)|egg]], [[oil]] and water are used. The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with [[cardamom]]. The savoury ones are made with traditional meat filling used in making [[samosas]] or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes. These pancakes are soaked in milk to soften them and arranged in layers. The fillings are added between these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes.

An essential ingredient to enhance the authenticity of the dish is white [[poppy seeds]], used extensively in Malabar cuisine while making [[biryani]] and meat stews. It is considered an essential part of any festival, pre- and post-wedding events, and [[Iftar]]. This dish is popular during the Ramadan Fasting period. <ref>[http://food.manoramaonline.com/food/in-season/chatti-pathiri-layered-pastry-malabar-recipes-ramadan-ramzan-food-kerala.html Ramadan Special Chatti pathiri]</ref>

==Similar dishes==
Similar dishes available in Malabar cuisine include:

{| class="wikitable"
|-
! Name
! Main Ingredients
! Serving Suggestions
|-
| [[Pathiri]]
| Rice Flour, Salt and Water
| Flat Bread or Rice Tortilla
|-
| Unnakai
| Banana (Plantain), Nuts, Egg, Clarified Butter
| Evening Snack
|-
|}

==See also==
{{portal|Food}}
* [[Pathiri]]
* [[Kinnathappam]]
* [[Kalathappam]]
* [[Unnakai]]
* [[List of pastries]]
* [[List of stuffed dishes]]

==References==
{{Reflist}}

==External links==
{{Commons category|Chatti Pathiri}}

{{pastries}}
{{Navboxes
|title = [[North Malabar]]
|list =
{{North Malabar}}
{{Places of interest in North Malabar}}
{{Kozhikode district}}
{{Wayanad district}}
{{Kannur district}}
{{Kasaragod district}}
}}

[[Category:Flatbread dishes]]
[[Category:Kerala cuisine]]
[[Category:Pastries with poppy seeds]]
[[Category:Stuffed dishes]]

{{India-cuisine-stub}}