Chamba Chukh - Revision history

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← Older revision		Revision as of 05:28, 16 March 2022
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	\| name = Chamba Chukh		\| name = Chamba Chukh
	\| image = Chukh.Cooking.Chamba.jpg		\| image = Chukh.Cooking.Chamba.jpg
	\| caption = Chamba~~, Himachilli~~ Chukh preparation		\| caption = Chamba Chukh preparation
	\| alternate_name =		\| alternate_name =
	\| country = [[India]]		\| country = [[India]]
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	'''Chamba Chukh''' is a type of hot chilli prepared from locally grown [[chillies]] in the [[Chamba, Himachal Pradesh\|Chamba]] Valley of the Northern Indian State of [[Himachal Pradesh]].<ref>{{Cite book\|title=Standardization of 'Chamba Chukh'- a Hot Chilli-sauce Recipe of Himachal Pradesh\|publisher=Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya\|year=2007}}</ref> The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with [[citrus]] extract from a local fruit, the Chamba Chukh preparation is a cooked [[chilli sauce]] and [[Chili pepper paste]]. Made by women in their kitchens in different parts of the [[Chamba district]], the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.		'''Chamba Chukh''' is a type of hot chilli prepared from locally grown [[chillies]] in the [[Chamba, Himachal Pradesh\|Chamba]] Valley of the Northern Indian State of [[Himachal Pradesh]].<ref>{{Cite book\|title=Standardization of 'Chamba Chukh'- a Hot Chilli-sauce Recipe of Himachal Pradesh\|publisher=Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya\|year=2007}}</ref> The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with [[citrus]] extract from a local fruit, the Chamba Chukh preparation is a cooked [[chilli sauce]] and [[Chili pepper paste]]. Made by women in their kitchens in different parts of the [[Chamba district]], the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.

	== Preparation & use ==		== Preparation and use ==
	This hot chilli recipe is made from locally grown chillies in the Chamba area,<ref>{{cite web \| url = http://www.annapurnaz.in/a-fiery-tangy-gift-from-chamba-chukh-hot-red-chili-chutney/ \| title = A fiery & tangy gift from Chamba- Chukh / Hot Red Chili Chutney \| work = annapurnaz \| accessdate = 31 July 2016}}</ref> mixed with extract from a local citrus fruit and cooked with [[Indian spices]].<ref>{{cite web \| url = http://www.divyahimachal.com/2013/11/himachals-delicacies-need-promotion/ \| title = Himachal's Delicacies Need Promotion \| author = Rajiv K. Phull \| work = Divya Himachal \| accessdate = 31 July 2016}}</ref> It is usually prepared in mustard oil which is commonly used in Indian cooking.<ref>{{cite web \| url = http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/ \| title = Chamba Chukh And Pickle \| work = Thehimachal.com \| accessdate = 31 July 2016 \| author = Atul Pathania \| archive-url = https://web.archive.org/web/20160807042436/http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/# \| archive-date = 2016-08-07 \| url-status = dead }}</ref> The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour.		This hot chilli recipe is made from locally grown chillies in the Chamba area,<ref>{{cite web \| url = http://www.annapurnaz.in/a-fiery-tangy-gift-from-chamba-chukh-hot-red-chili-chutney/ \| title = A fiery & tangy gift from Chamba- Chukh / Hot Red Chili Chutney \| work = annapurnaz \| accessdate = 31 July 2016}}</ref> mixed with extract from a local citrus fruit and cooked with [[Indian spices]].<ref>{{cite web \| url = http://www.divyahimachal.com/2013/11/himachals-delicacies-need-promotion/ \| title = Himachal's Delicacies Need Promotion \| author = Rajiv K. Phull \| work = Divya Himachal \| accessdate = 31 July 2016}}</ref> It is usually prepared in mustard oil which is commonly used in Indian cooking.<ref>{{cite web \| url = http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/ \| title = Chamba Chukh And Pickle \| work = Thehimachal.com \| accessdate = 31 July 2016 \| author = Atul Pathania \| archive-url = https://web.archive.org/web/20160807042436/http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/# \| archive-date = 2016-08-07 \| url-status = dead }}</ref> The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour.

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	== Recent developments ==		== Recent developments ==
	The District Rural Development Agency (DRDA) in Chamba with the [[Government of Himachal Pradesh]] have designated officers to help [http://drdachamba.org/Schemes/SHGs/SHGInvt/Chamba/Inventory/main1.htm women groups] in the village communities to standardise production and help them produce this chilli sauce per approved recipes.{{Citation needed\|date=July 2016}} ~~Some of the prominent brands of Chamba Chukh now available include Himachilli Chukh and Sago & Vales, among others.~~		The District Rural Development Agency (DRDA) in Chamba with the [[Government of Himachal Pradesh]] have designated officers to help [http://drdachamba.org/Schemes/SHGs/SHGInvt/Chamba/Inventory/main1.htm women groups] in the village communities to standardise production and help them produce this chilli sauce per approved recipes.{{Citation needed\|date=July 2016}}

	As of December 2020, the government of Himachal Pradesh sought a [[geographical indication]] for chamba chukh.<ref>{{Cite web\|date=2020-12-10\|title=Explained: Why Himachal Pradesh wants 'Geographical Indication' status for five products\|url=https://indianexpress.com/article/explained/himachal-pradesh-wants-gi-status-for-five-products-here-is-why-7093919/\|access-date=2021-05-12\|website=The Indian Express\|language=en}}</ref>		As of December 2020, the government of Himachal Pradesh sought a [[geographical indication]] for chamba chukh.<ref>{{Cite web\|date=2020-12-10\|title=Explained: Why Himachal Pradesh wants 'Geographical Indication' status for five products\|url=https://indianexpress.com/article/explained/himachal-pradesh-wants-gi-status-for-five-products-here-is-why-7093919/\|access-date=2021-05-12\|website=The Indian Express\|language=en}}</ref>

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← Older revision		Revision as of 09:18, 5 October 2021
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	}}		}}

	'''Chamba Chukh''' is a ~~recipe~~ prepared from locally grown [[chillies~~]] a [[Capsicum cultivars\|Capsicum cultivar~~]] in the [[Chamba, Himachal Pradesh\|Chamba]] Valley of the Northern Indian State of [[Himachal Pradesh]]. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with [[citrus]] extract from a local fruit, the Chamba Chukh preparation is a cooked [[chilli sauce]] and [[Chili pepper paste]]. Made by women in their kitchens in different parts of the [[Chamba district]], the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.		'''Chamba Chukh''' is a type of hot chilli prepared from locally grown [[chillies]] in the [[Chamba, Himachal Pradesh\|Chamba]] Valley of the Northern Indian State of [[Himachal Pradesh]].<ref>{{Cite book\|title=Standardization of 'Chamba Chukh'- a Hot Chilli-sauce Recipe of Himachal Pradesh\|publisher=Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya\|year=2007}}</ref> The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with [[citrus]] extract from a local fruit, the Chamba Chukh preparation is a cooked [[chilli sauce]] and [[Chili pepper paste]]. Made by women in their kitchens in different parts of the [[Chamba district]], the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.

	== Preparation & use ==		== Preparation & use ==
	This hot chilli recipe is made from locally grown chillies in the Chamba area,<ref>{{cite web \| url = http://www.annapurnaz.in/a-fiery-tangy-gift-from-chamba-chukh-hot-red-chili-chutney/ \| title = A fiery & tangy gift from Chamba- Chukh / Hot Red Chili Chutney \| work = annapurnaz \| accessdate = 31 July 2016}}</ref> mixed with extract from a local citrus fruit and cooked with [[Indian spices]].<ref>{{cite web \| url = http://www.divyahimachal.com/2013/11/himachals-delicacies-need-promotion/ \| title = Himachal's Delicacies Need Promotion \| author = Rajiv K. Phull \| work = Divya Himachal \| accessdate = 31 July 2016}}</ref> It is usually prepared in mustard oil which is commonly used in Indian cooking.<ref>{{cite web \| url = http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/ \| title = Chamba Chukh And Pickle \| work = Thehimachal.com \| accessdate = 31 July 2016 \| author = Atul Pathania \| archive-url = https://web.archive.org/web/20160807042436/http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/# \| archive-date = 2016-08-07 \| url-status = dead }}</ref> The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour. Chukh is usually had as a condiment to go with meals or snacks but also used in cooking. It is consumed as a [[hot sauce]], [[pickled cucumber\|pickle]], and as a [[food additive]].		This hot chilli recipe is made from locally grown chillies in the Chamba area,<ref>{{cite web \| url = http://www.annapurnaz.in/a-fiery-tangy-gift-from-chamba-chukh-hot-red-chili-chutney/ \| title = A fiery & tangy gift from Chamba- Chukh / Hot Red Chili Chutney \| work = annapurnaz \| accessdate = 31 July 2016}}</ref> mixed with extract from a local citrus fruit and cooked with [[Indian spices]].<ref>{{cite web \| url = http://www.divyahimachal.com/2013/11/himachals-delicacies-need-promotion/ \| title = Himachal's Delicacies Need Promotion \| author = Rajiv K. Phull \| work = Divya Himachal \| accessdate = 31 July 2016}}</ref> It is usually prepared in mustard oil which is commonly used in Indian cooking.<ref>{{cite web \| url = http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/ \| title = Chamba Chukh And Pickle \| work = Thehimachal.com \| accessdate = 31 July 2016 \| author = Atul Pathania \| archive-url = https://web.archive.org/web/20160807042436/http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/# \| archive-date = 2016-08-07 \| url-status = dead }}</ref> The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour.

			Chukh is usually had as a condiment to go with meals or snacks but also used in cooking. It is consumed as a [[hot sauce]], [[pickled cucumber\|pickle]], and as a [[food additive]].<ref>{{Cite web\|date=2020-12-07\|title=Chamba chukh: The traditional hot chutney Himachal Pradesh wants GI status for\|url=https://indianexpress.com/article/lifestyle/food-wine/chamba-chukh-traditional-hot-chutney-himachal-pradesh-gi-status-7094921/\|access-date=2021-05-12\|website=The Indian Express\|language=en}}</ref>

	== Recent developments ==		== Recent developments ==
	The District Rural Development Agency (DRDA) in Chamba with the [[Government of Himachal Pradesh]] have designated officers to help [http://drdachamba.org/Schemes/SHGs/SHGInvt/Chamba/Inventory/main1.htm women groups] in the village communities to standardise production and help them produce this chilli sauce per approved recipes.{{Citation needed\|date=July 2016}} Some of the prominent brands of Chamba Chukh now available include Himachilli Chukh and Sago & Vales, among others.		The District Rural Development Agency (DRDA) in Chamba with the [[Government of Himachal Pradesh]] have designated officers to help [http://drdachamba.org/Schemes/SHGs/SHGInvt/Chamba/Inventory/main1.htm women groups] in the village communities to standardise production and help them produce this chilli sauce per approved recipes.{{Citation needed\|date=July 2016}} Some of the prominent brands of Chamba Chukh now available include Himachilli Chukh and Sago & Vales, among others.

			As of December 2020, the government of Himachal Pradesh sought a [[geographical indication]] for chamba chukh.<ref>{{Cite web\|date=2020-12-10\|title=Explained: Why Himachal Pradesh wants 'Geographical Indication' status for five products\|url=https://indianexpress.com/article/explained/himachal-pradesh-wants-gi-status-for-five-products-here-is-why-7093919/\|access-date=2021-05-12\|website=The Indian Express\|language=en}}</ref>

	Some variants such as Ginger Chukh and Garlic Chukh are common among most brands, though some of the makers have also recently started to produce their own specific formulations such as Honey Chukh, Dry Fruit Chukh, etc.<ref>{{cite book\|title=Urban India\|date=1983\|publisher=National Institute of Urban Affairs\|page=53\|edition=Volume 3\|url=https://books.google.com/books?id=cx3kAAAAMAAJ&q=%22Chamba+Chukh%22}}</ref><ref>{{cite journal\|last1=Bhalla\|first1=T.C.\|last2=Kumari\|first2=Anila\|last3=Angmo\|first3=Kunzes\|last4=Savitri\|first4=Monica\|title=Traditional pickles of Himachal Pradesh\|journal=Indian Journal of Traditional Knowledge\|volume=15 \|issue=2\|url=http://nopr.niscair.res.in/bitstream/123456789/33987/1/IJTK%2015%282%29%20330-336.pdf}}</ref>		Some variants such as Ginger Chukh and Garlic Chukh are common among most brands, though some of the makers have also recently started to produce their own specific formulations such as Honey Chukh, Dry Fruit Chukh, etc.<ref>{{cite book\|title=Urban India\|date=1983\|publisher=National Institute of Urban Affairs\|page=53\|edition=Volume 3\|url=https://books.google.com/books?id=cx3kAAAAMAAJ&q=%22Chamba+Chukh%22}}</ref><ref>{{cite journal\|last1=Bhalla\|first1=T.C.\|last2=Kumari\|first2=Anila\|last3=Angmo\|first3=Kunzes\|last4=Savitri\|first4=Monica\|title=Traditional pickles of Himachal Pradesh\|journal=Indian Journal of Traditional Knowledge\|volume=15 \|issue=2\|url=http://nopr.niscair.res.in/bitstream/123456789/33987/1/IJTK%2015%282%29%20330-336.pdf}}</ref>
	<ref>http://www.chambachukh.com/Chamba_Chukh/index/index.html</ref>		<ref>{{Cite web\|url=http://www.chambachukh.com/Chamba_Chukh/index/index.html\|title = Chamba Chukh}}</ref>

	== References ==		== References ==
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	~~{{en-Wikipedia}}~~

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			{{en-Wikipedia}}

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{{Use dmy dates|date=August 2019}}
{{Infobox food
| name = Chamba Chukh
| image = Chukh.Cooking.Chamba.jpg
| caption = Chamba, Himachilli Chukh preparation
| alternate_name =
| country = [[India]]
| region = [[Himachal Pradesh]]
| national_cuisine =
| creator = 
| year =
| mintime =
| maxtime =
| type =
| course =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}

'''Chamba Chukh''' is a recipe prepared from locally grown [[chillies]] a [[Capsicum cultivars|Capsicum cultivar]] in the [[Chamba, Himachal Pradesh|Chamba]] Valley of the Northern Indian State of [[Himachal Pradesh]]. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with [[citrus]] extract from a local fruit, the Chamba Chukh preparation is a cooked [[chilli sauce]] and [[Chili pepper paste]]. Made by women in their kitchens in different parts of the [[Chamba district]], the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market.

== Preparation & use ==
This hot chilli recipe is made from locally grown chillies in the Chamba area,<ref>{{cite web | url = http://www.annapurnaz.in/a-fiery-tangy-gift-from-chamba-chukh-hot-red-chili-chutney/ | title = A fiery & tangy gift from Chamba- Chukh / Hot Red Chili Chutney | work = annapurnaz | accessdate = 31 July 2016}}</ref> mixed with extract from a local citrus fruit and cooked with [[Indian spices]].<ref>{{cite web | url = http://www.divyahimachal.com/2013/11/himachals-delicacies-need-promotion/ | title = Himachal's Delicacies Need Promotion | author = Rajiv K. Phull | work = Divya Himachal | accessdate = 31 July 2016}}</ref> It is usually prepared in mustard oil which is commonly used in Indian cooking.<ref>{{cite web | url = http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/ | title = Chamba Chukh And Pickle | work = Thehimachal.com | accessdate = 31 July 2016 | author = Atul Pathania | archive-url = https://web.archive.org/web/20160807042436/http://www.thehimachal.com/himachal/chamba-chukh-pickle-88888/# | archive-date = 2016-08-07 | url-status = dead }}</ref> The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour. Chukh is usually had as a condiment to go with meals or snacks but also used in cooking. It is consumed as a [[hot sauce]], [[pickled cucumber|pickle]], and as a [[food additive]].

== Recent developments ==
The District Rural Development Agency (DRDA) in Chamba with the [[Government of Himachal Pradesh]] have designated officers to help [http://drdachamba.org/Schemes/SHGs/SHGInvt/Chamba/Inventory/main1.htm women groups] in the village communities to standardise production and help them produce this chilli sauce per approved recipes.{{Citation needed|date=July 2016}} Some of the prominent brands of Chamba Chukh now available include Himachilli Chukh and Sago & Vales, among others.

Some variants such as Ginger Chukh and Garlic Chukh are common among most brands, though some of the makers have also recently started to produce their own specific formulations such as Honey Chukh, Dry Fruit Chukh, etc.<ref>{{cite book|title=Urban India|date=1983|publisher=National Institute of Urban Affairs|page=53|edition=Volume 3|url=https://books.google.com/books?id=cx3kAAAAMAAJ&q=%22Chamba+Chukh%22}}</ref><ref>{{cite journal|last1=Bhalla|first1=T.C.|last2=Kumari|first2=Anila|last3=Angmo|first3=Kunzes|last4=Savitri|first4=Monica|title=Traditional pickles of Himachal Pradesh|journal=Indian Journal of Traditional Knowledge|volume=15 |issue=2|url=http://nopr.niscair.res.in/bitstream/123456789/33987/1/IJTK%2015%282%29%20330-336.pdf}}</ref>
<ref>http://www.chambachukh.com/Chamba_Chukh/index/index.html</ref>

== References ==
{{Reflist}}

[[Category:Condiments]]
[[Category:Pickles]]

{{India-cuisine-stub}}