Chakkavaratti - Revision history

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2024-11-06T10:26:33Z

expand lead per standard format

← Older revision		Revision as of 15:56, 6 November 2024
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	[[File:Chakkavaratti(Jackfruit Jam).jpg\|thumb\|Chakkavaratti(~~Jackfruit Jam~~)]]		[[File:Chakkavaratti(Jackfruit Jam).jpg\|thumb\|Chakkavaratti (jackfruit jam)]]

	'''Chakkavaratty''', '''~~Chakka Varattiyathu~~''', '''~~Chakka Varatti~~''', '''~~Jackfruit Preserves~~''' or '''~~Jackfruit~~ [[Halva#Flour-based\|~~Halwa~~]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal\|last1=Swami\|first1=Shrikant Baslingappa\|last2=Thakor\|first2=N. J.\|last3=Haldankar\|first3=P. M.\|last4=Kalse\|first4=S. B.\|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review\|journal=Comprehensive Reviews in Food Science and Food Safety\|date=November 2012\|volume=11\|issue=6\|pages=565–576\|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book\|last1=Morton\|first1=Julia F.\|title=Fruits of warm climates\|date=1987\|pages=58–64\|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[Malayalis]] prepare ''[[Ada (food)\|ada]]'' with this ''chakkavaratti'' as a special food.		'''Chakkavaratty''', '''chakka varattiyathu''', '''chakka varatti''', '''jackfruit preserves''' or '''jackfruit [[Halva#Flour-based\|halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal\|last1=Swami\|first1=Shrikant Baslingappa\|last2=Thakor\|first2=N. J.\|last3=Haldankar\|first3=P. M.\|last4=Kalse\|first4=S. B.\|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review\|journal=Comprehensive Reviews in Food Science and Food Safety\|date=November 2012\|volume=11\|issue=6\|pages=565–576\|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book\|last1=Morton\|first1=Julia F.\|title=Fruits of warm climates\|date=1987\|pages=58–64\|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[Malayalis]] prepare ''[[Ada (food)\|ada]]'' with this ''chakkavaratti'' as a special food.

	==References==		==References==
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	[[Category:Kerala cuisine]]		[[Category:Kerala cuisine]]
	[[Category:Indian desserts]]		[[Category:Indian desserts]]
	[[Category:~~Fruit~~ dishes]]		[[Category:Jackfruit dishes]]


	{{india-cuisine-stub}}		{{india-cuisine-stub}}

63.209.137.14 at 17:55, 8 September 2021

2021-09-08T17:55:09Z

← Older revision		Revision as of 23:25, 8 September 2021
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	[[File:Chakkavaratti(Jackfruit Jam).jpg\|thumb\|Chakkavaratti(Jackfruit Jam)]]		[[File:Chakkavaratti(Jackfruit Jam).jpg\|thumb\|Chakkavaratti(Jackfruit Jam)]]

	'''Chakkavaratty''', '''Chakka Varattiyathu''', '''Chakka Varatti''', '''Jackfruit Preserves''' or '''Jackfruit [[Halva#Flour-based\|Halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal\|last1=Swami\|first1=Shrikant Baslingappa\|last2=Thakor\|first2=N. J.\|last3=Haldankar\|first3=P. M.\|last4=Kalse\|first4=S. B.\|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review\|journal=Comprehensive Reviews in Food Science and Food Safety\|date=November 2012\|volume=11\|issue=6\|pages=565–576\|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book\|last1=Morton\|first1=Julia F.\|title=Fruits of warm climates\|date=1987\|pages=58–64\|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[~~Malayalees~~]] prepare ''[[Ada (food)\|ada]]'' with this ''chakkavaratti'' as a special food.		'''Chakkavaratty''', '''Chakka Varattiyathu''', '''Chakka Varatti''', '''Jackfruit Preserves''' or '''Jackfruit [[Halva#Flour-based\|Halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal\|last1=Swami\|first1=Shrikant Baslingappa\|last2=Thakor\|first2=N. J.\|last3=Haldankar\|first3=P. M.\|last4=Kalse\|first4=S. B.\|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review\|journal=Comprehensive Reviews in Food Science and Food Safety\|date=November 2012\|volume=11\|issue=6\|pages=565–576\|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book\|last1=Morton\|first1=Julia F.\|title=Fruits of warm climates\|date=1987\|pages=58–64\|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[Malayalis]] prepare ''[[Ada (food)\|ada]]'' with this ''chakkavaratti'' as a special food.

	==References==		==References==
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T20:59:40Z

References: clean up, add source tag

← Older revision		Revision as of 02:29, 2 June 2021
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
			{{en-Wikipedia}}

>Rich Farmbrough: /* top */Date formats

2019-08-02T12:06:08Z

top: Date formats

New page

{{Use dmy dates|date=August 2019}}
[[File:Chakkavaratti(Jackfruit Jam).jpg|thumb|Chakkavaratti(Jackfruit Jam)]]

'''Chakkavaratty''', '''Chakka Varattiyathu''', '''Chakka Varatti''', '''Jackfruit Preserves''' or '''Jackfruit [[Halva#Flour-based|Halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal|last1=Swami|first1=Shrikant Baslingappa|last2=Thakor|first2=N. J.|last3=Haldankar|first3=P. M.|last4=Kalse|first4=S. B.|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review|journal=Comprehensive Reviews in Food Science and Food Safety|date=November 2012|volume=11|issue=6|pages=565–576|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book|last1=Morton|first1=Julia F.|title=Fruits of warm climates|date=1987|pages=58–64|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[Malayalees]] prepare ''[[Ada (food)|ada]]'' with this ''chakkavaratti'' as a special food.

==References==
{{Reflist}}

{{commons category|Chakkavaratty}}

[[Category:Kerala cuisine]]
[[Category:Indian desserts]]
[[Category:Fruit dishes]]

{{india-cuisine-stub}}