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	<title>Central Tiffin Room Bangalore - Revision history</title>
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	<updated>2026-11-04T00:41:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)</title>
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		<updated>2022-06-27T23:46:03Z</updated>

		<summary type="html">&lt;p&gt;robot: Update article (please &lt;a href=&quot;/wiki/User_talk:UpdateBot&quot; title=&quot;User talk:UpdateBot&quot;&gt;report&lt;/a&gt; if you notice any mistake or error in this edit)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:16, 28 June 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l49&quot;&gt;Line 49:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 49:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This hotel was started by Y.V. Subramanyam and brothers (Y.V. Srikanteshwaran, Y.V. Krishna Iyer and Y.V. Ramachandran) in the 1920s. They hailed from a village called Yelagondana Halli, [[Mulbagal]] taluk, [[Kolar district]], whose residents are Ashtagrama Iyers of [[Tamils|Tamil]] origin. It is recorded that during the visit by the [[Maharaja of Mysore]], Y.V. Subramanyam supplied and served breakfast in traditional attire.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This hotel was started by Y.V. Subramanyam and brothers (Y.V. Srikanteshwaran, Y.V. Krishna Iyer and Y.V. Ramachandran) in the 1920s. They hailed from a village called Yelagondana Halli, [[Mulbagal]] taluk, [[Kolar district]], whose residents are Ashtagrama Iyers of [[Tamils|Tamil]] origin. It is recorded that during the visit by the [[Maharaja of Mysore]], Y.V. Subramanyam supplied and served breakfast in traditional attire.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;They opened another hotel in Krishna Buildings, Avenue Road. This was a famous meeting place for writers and artists in the 1940s and 1950s, and its name is mentioned in many books and articles.{{citation needed|date=July 2013}} Y.V. Ramachandran, the youngest of the brothers, was a Freedom Fighter. Subramanyam was the founder president of the Bangalore Hoteliers Association in BVK. Iyengar Road, which later became the Karnataka Hotel Owners Association. Changed circumstances in the huge joint family caused Subramanyam to sell his hotel in as is a condition in the mid-1950s. It is said the brothers passed on tips about preparations to the new owners along with advice to take care of workers by not overburdening them.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;They opened another hotel in Krishna Buildings, Avenue Road. This was a famous meeting place for writers and artists in the 1940s and 1950s, and its name is mentioned in many books and articles.{{citation needed|date=July 2013}} Y.V. Ramachandran, the youngest of the brothers, was a Freedom Fighter. Subramanyam was the founder president of the Bangalore Hoteliers Association in BVK. Iyengar Road, which later became the Karnataka Hotel Owners Association. Changed circumstances in the huge joint family caused Subramanyam to sell his hotel in as is a condition in the mid-1950s. It is said the brothers passed on tips about preparations to the new owners along with advice to take care of workers by not overburdening them.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Later owners===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Later owners===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952. It was bought by Sanjeeva S Poojari in 1992 and was renamed Shri Sagar formally known as Central Tiffin Room (CTR)  .&amp;lt;ref name=&quot;DNA&quot;&amp;gt;{{cite web | url=http://www.dnaindia.com/bangalore/report_benne-masale-at-ctr-malleswaram-anyone_1361501 | title=Benne masala at CTR Malleswaram, anyone? | accessdate=2011-02-13}}&amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952. It was bought by Sanjeeva S Poojari in 1992 and was renamed Shri Sagar formally known as Central Tiffin Room (CTR)  .&amp;lt;ref name=&quot;DNA&quot;&amp;gt;{{cite web | url=http://www.dnaindia.com/bangalore/report_benne-masale-at-ctr-malleswaram-anyone_1361501 | title=Benne masala at CTR Malleswaram, anyone? | accessdate=2011-02-13}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The restaurant was renovated in 2011 to add more capacity.&amp;lt;ref name=&amp;quot;Brew &amp;amp; Chew&amp;quot;&amp;gt;{{cite web | url=http://www.brewchew.in/2012/03/central-tiffin-room-ctr-or-sri-sagar.html | title=Review of CTR }}&amp;lt;/ref&amp;gt; It still has a vintage wall clock and rosewood furniture with Italian marble table tops.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The restaurant was renovated in 2011 to add more capacity.&amp;lt;ref name=&amp;quot;Brew &amp;amp; Chew&amp;quot;&amp;gt;{{cite web | url=http://www.brewchew.in/2012/03/central-tiffin-room-ctr-or-sri-sagar.html | title=Review of CTR }}&amp;lt;/ref&amp;gt; It still has a vintage wall clock and rosewood furniture with Italian marble table tops.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Cuisine==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Cuisine==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sri Sagar serves only vegetarian food and is crowded for most of its operating hours.&amp;lt;ref&amp;gt;https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info&amp;lt;/ref&amp;gt; Apart from the Dosas CTR is also known for its [[Idly]]-[[Vada (food)|Vada]], Poori-Saagu, Kharabath, Kesaribath, [[Mangalore Bajji]] , Maddur Vada and filter coffee.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sri Sagar serves only vegetarian food and is crowded for most of its operating hours.&amp;lt;ref&amp;gt;https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info&amp;lt;/ref&amp;gt; Apart from the Dosas CTR is also known for its [[Idly]]-[[Vada (food)|Vada]], Poori-Saagu, Kharabath, Kesaribath, [[Mangalore Bajji]] , Maddur Vada and filter coffee.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Awards==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Awards==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>UpdateBot</name></author>
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		<updated>2022-01-03T13:44:03Z</updated>

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&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:14, 3 January 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l42&quot;&gt;Line 42:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 42:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Central Tiffin Room&#039;&#039;&#039; (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest [[Bangalore]] established in the 1920s by Y.V. Subramanyam. It is notable for its [[Masala Dosa&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Masala Dosas&lt;/del&gt;]] that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, [[Malleshwaram]], opposite to the Malleshwaram Grounds.&amp;lt;ref name=&quot;perfect dosa&quot;&amp;gt;{{cite web | url=http://www.rediff.com/getahead/2006/mar/20rest.htm | title=Yearning for the perfect dosa? | accessdate=2011-02-13 | date=2006-03-20 | work=Rediff.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Central Tiffin Room&#039;&#039;&#039; (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest [[Bangalore]] established in the 1920s by Y.V. Subramanyam. It is notable for its [[Masala Dosa]]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;s &lt;/ins&gt;that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, [[Malleshwaram]], opposite to the Malleshwaram Grounds.&amp;lt;ref name=&quot;perfect dosa&quot;&amp;gt;{{cite web | url=http://www.rediff.com/getahead/2006/mar/20rest.htm | title=Yearning for the perfect dosa? | accessdate=2011-02-13 | date=2006-03-20 | work=Rediff.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l58&quot;&gt;Line 58:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 58:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Cuisine==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Cuisine==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sri Sagar serves only vegetarian food and is crowded for most of its operating hours. &amp;lt;ref&amp;gt;https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info&amp;lt;/ref&amp;gt; Apart from the Dosas CTR is also known for its [[Idly]]-[[Vada (food)|Vada]], Poori-Saagu, Kharabath, Kesaribath, [[Mangalore Bajji]] , Maddur Vada and filter coffee.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sri Sagar serves only vegetarian food and is crowded for most of its operating hours.&amp;lt;ref&amp;gt;https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info&amp;lt;/ref&amp;gt; Apart from the Dosas CTR is also known for its [[Idly]]-[[Vada (food)|Vada]], Poori-Saagu, Kharabath, Kesaribath, [[Mangalore Bajji]] , Maddur Vada and filter coffee.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Awards==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Awards==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>CleanupBot</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Central_Tiffin_Room_Bangalore&amp;diff=192917&amp;oldid=prev</id>
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		<updated>2021-10-05T03:43:40Z</updated>

		<summary type="html">&lt;p&gt;Add: work. Removed parameters. Some additions/deletions were parameter name changes. | &lt;a href=&quot;https://en.bharatpedia.org/wiki/BP:UCB&quot; class=&quot;extiw&quot; title=&quot;wp:UCB&quot;&gt;Use this bot&lt;/a&gt;. &lt;a href=&quot;https://en.bharatpedia.org/wiki/BP:DBUG&quot; class=&quot;extiw&quot; title=&quot;wp:DBUG&quot;&gt;Report bugs&lt;/a&gt;. | Suggested by BrownHairedGirl | Linked from User:BrownHairedGirl/Articles_with_bare_links | #UCB_webform_linked 1538/2199&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=July 2018}}&lt;br /&gt;
{{Use Indian English|date=July 2018}}&lt;br /&gt;
&lt;br /&gt;
{{Infobox restaurant&lt;br /&gt;
| embed               = &lt;br /&gt;
| name                = Central Tiffen room&lt;br /&gt;
| title               = &amp;lt;!-- If embedding use this for secondary small font title --&amp;gt;&lt;br /&gt;
| logo                = &lt;br /&gt;
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| pushpin_map         = &amp;lt;!-- Requires {{para|coordinates}}. --&amp;gt;&lt;br /&gt;
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| map_alt             = &lt;br /&gt;
| map_caption         = &lt;br /&gt;
| slogan              = &lt;br /&gt;
| established         = 1920s&lt;br /&gt;
| closed              = &amp;lt;!-- {{End date|YYYY|MM|DD}} --&amp;gt;&lt;br /&gt;
| current-owner       = Sanjeeva S Poojari&lt;br /&gt;
| previous-owner      = Y.V. Subramanyam (founder)&lt;br /&gt;
| head-chef           = &lt;br /&gt;
| chef                = &lt;br /&gt;
| pastry-chef         = &lt;br /&gt;
| food-type           = [[South Indian]]&lt;br /&gt;
| dress-code          = &lt;br /&gt;
| rating              = &lt;br /&gt;
| street-address      = Malleshwaram&lt;br /&gt;
| city                = Bengaluru&lt;br /&gt;
| county              = &lt;br /&gt;
| state               = Karnataka&lt;br /&gt;
| postcode            = &amp;lt;!-- or | zip = --&amp;gt;&lt;br /&gt;
| country             = India&lt;br /&gt;
| coordinates         = &amp;lt;!-- {{coord}} --&amp;gt;&lt;br /&gt;
| seating-capacity    = 52&lt;br /&gt;
| reservations        = &lt;br /&gt;
| other-label         = &amp;lt;!-- replaces &amp;quot;Other information&amp;quot; label --&amp;gt;&lt;br /&gt;
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| website             = &amp;lt;!-- {{URL|example.com}} --&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Central Tiffin Room&amp;#039;&amp;#039;&amp;#039; (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest [[Bangalore]] established in the 1920s by Y.V. Subramanyam. It is notable for its [[Masala Dosa|Masala Dosas]] that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, [[Malleshwaram]], opposite to the Malleshwaram Grounds.&amp;lt;ref name=&amp;quot;perfect dosa&amp;quot;&amp;gt;{{cite web | url=http://www.rediff.com/getahead/2006/mar/20rest.htm | title=Yearning for the perfect dosa? | accessdate=2011-02-13 | date=2006-03-20 | work=Rediff.com}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
===Founders===&lt;br /&gt;
&lt;br /&gt;
This hotel was started by Y.V. Subramanyam and brothers (Y.V. Srikanteshwaran, Y.V. Krishna Iyer and Y.V. Ramachandran) in the 1920s. They hailed from a village called Yelagondana Halli, [[Mulbagal]] taluk, [[Kolar district]], whose residents are Ashtagrama Iyers of [[Tamils|Tamil]] origin. It is recorded that during the visit by the [[Maharaja of Mysore]], Y.V. Subramanyam supplied and served breakfast in traditional attire.&lt;br /&gt;
They opened another hotel in Krishna Buildings, Avenue Road. This was a famous meeting place for writers and artists in the 1940s and 1950s, and its name is mentioned in many books and articles.{{citation needed|date=July 2013}} Y.V. Ramachandran, the youngest of the brothers, was a Freedom Fighter. Subramanyam was the founder president of the Bangalore Hoteliers Association in BVK. Iyengar Road, which later became the Karnataka Hotel Owners Association. Changed circumstances in the huge joint family caused Subramanyam to sell his hotel in as is a condition in the mid-1950s. It is said the brothers passed on tips about preparations to the new owners along with advice to take care of workers by not overburdening them. &lt;br /&gt;
&lt;br /&gt;
===Later owners===&lt;br /&gt;
&lt;br /&gt;
It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952. It was bought by Sanjeeva S Poojari in 1992 and was renamed Shri Sagar formally known as Central Tiffin Room (CTR)  .&amp;lt;ref name=&amp;quot;DNA&amp;quot;&amp;gt;{{cite web | url=http://www.dnaindia.com/bangalore/report_benne-masale-at-ctr-malleswaram-anyone_1361501 | title=Benne masala at CTR Malleswaram, anyone? | accessdate=2011-02-13}}&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
The restaurant was renovated in 2011 to add more capacity.&amp;lt;ref name=&amp;quot;Brew &amp;amp; Chew&amp;quot;&amp;gt;{{cite web | url=http://www.brewchew.in/2012/03/central-tiffin-room-ctr-or-sri-sagar.html | title=Review of CTR }}&amp;lt;/ref&amp;gt; It still has a vintage wall clock and rosewood furniture with Italian marble table tops.&lt;br /&gt;
&lt;br /&gt;
==Cuisine==&lt;br /&gt;
Sri Sagar serves only vegetarian food and is crowded for most of its operating hours. &amp;lt;ref&amp;gt;https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info&amp;lt;/ref&amp;gt; Apart from the Dosas CTR is also known for its [[Idly]]-[[Vada (food)|Vada]], Poori-Saagu, Kharabath, Kesaribath, [[Mangalore Bajji]] , Maddur Vada and filter coffee. &lt;br /&gt;
&lt;br /&gt;
==Awards==&lt;br /&gt;
&lt;br /&gt;
It has won awards including the Times Food Guide &amp;quot;Best Benne Masala Dosa in Bangalore&amp;quot; and Burrp.com&amp;#039;s &amp;quot;Best Benne Masala in Bangalore&amp;quot;.&amp;lt;ref name=&amp;quot;Dosa delight&amp;quot;&amp;gt;{{cite web | url=http://timesofindia.indiatimes.com/city/bangalore-times/Dosa-lovers-delight/articleshow/503694338.cms | title=Dosa lover&amp;#039;s delight | date=2002-01-25 | publisher=Times of India}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{coord missing|Karnataka}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Hotels in Bangalore]]&lt;br /&gt;
[[Category:Restaurants in Bangalore]]&lt;br /&gt;
[[Category:Restaurants established in 1950]]&lt;br /&gt;
[[Category:Indian companies established in 1950]]&lt;/div&gt;</summary>
		<author><name>&gt;Citation bot</name></author>
	</entry>
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