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	<title>Butterscotch - Revision history</title>
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	<updated>2026-08-06T15:56:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Butterscotch&amp;diff=342513&amp;oldid=prev</id>
		<title>Movebot: Movebot moved page Talk:Butterscotch to Butterscotch without leaving a redirect: BP:MOVE</title>
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		<updated>2022-08-05T04:30:47Z</updated>

		<summary type="html">&lt;p&gt;Movebot moved page &lt;a href=&quot;/w/index.php?title=Talk:Butterscotch&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Talk:Butterscotch (page does not exist)&quot;&gt;Talk:Butterscotch&lt;/a&gt; to &lt;a href=&quot;/wiki/Butterscotch&quot; title=&quot;Butterscotch&quot;&gt;Butterscotch&lt;/a&gt; without leaving a redirect: &lt;a href=&quot;/w/index.php?title=BP:MOVE&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;BP:MOVE (page does not exist)&quot;&gt;BP:MOVE&lt;/a&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:00, 5 August 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Movebot</name></author>
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		<id>https://en.bharatpedia.org/w/index.php?title=Butterscotch&amp;diff=341977&amp;oldid=prev</id>
		<title>162.158.227.190: Created page with &quot;4 Butterscotch candies with one being unwrapped. &#039;&#039;&#039;Butterscotch&#039;&#039;&#039; is a confection (like candy) made from brown sugar, butter and cream. It is a bit like toffee but is made differently. Butterscotch is made by boiling sugar until it is at the &quot;soft crack&quot; stage, which is a slightly lower temperature than for toffee. Butterscotch can be used as a sauce for desserts like ic...&quot;</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Butterscotch&amp;diff=341977&amp;oldid=prev"/>
		<updated>2022-08-03T12:10:28Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/wiki/File:Butterscotch-Candies.jpg&quot; title=&quot;File:Butterscotch-Candies.jpg&quot;&gt;thumb|4 Butterscotch candies with one being unwrapped.&lt;/a&gt; &amp;#039;&amp;#039;&amp;#039;Butterscotch&amp;#039;&amp;#039;&amp;#039; is a &lt;a href=&quot;/w/index.php?title=Confectionary&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Confectionary (page does not exist)&quot;&gt;confection&lt;/a&gt; (like &lt;a href=&quot;/w/index.php?title=Candy&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Candy (page does not exist)&quot;&gt;candy&lt;/a&gt;) made from &lt;a href=&quot;/w/index.php?title=Brown_sugar&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Brown sugar (page does not exist)&quot;&gt;brown sugar&lt;/a&gt;, &lt;a href=&quot;/w/index.php?title=Butter&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Butter (page does not exist)&quot;&gt;butter&lt;/a&gt; and &lt;a href=&quot;/w/index.php?title=Cream&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Cream (page does not exist)&quot;&gt;cream&lt;/a&gt;. It is a bit like &lt;a href=&quot;/w/index.php?title=Toffee&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Toffee (page does not exist)&quot;&gt;toffee&lt;/a&gt; but is made differently. Butterscotch is made by &lt;a href=&quot;/w/index.php?title=Boiling&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Boiling (page does not exist)&quot;&gt;boiling&lt;/a&gt; &lt;a href=&quot;/wiki/Sugar&quot; title=&quot;Sugar&quot;&gt;sugar&lt;/a&gt; until it is at the &amp;quot;soft crack&amp;quot; stage, which is a slightly lower &lt;a href=&quot;/wiki/Temperature&quot; title=&quot;Temperature&quot;&gt;temperature&lt;/a&gt; than for toffee. Butterscotch can be used as a &lt;a href=&quot;/w/index.php?title=Sauce&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Sauce (page does not exist)&quot;&gt;sauce&lt;/a&gt; for &lt;a href=&quot;/w/index.php?title=Dessert&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Dessert (page does not exist)&quot;&gt;desserts&lt;/a&gt; like ic...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Butterscotch-Candies.jpg|thumb|4 Butterscotch candies with one being unwrapped.]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Butterscotch&amp;#039;&amp;#039;&amp;#039; is a [[confectionary|confection]] (like [[candy]]) made from [[brown sugar]], [[butter]] and [[cream]]. It is a bit like [[toffee]] but is made differently. Butterscotch is made by [[boiling]] [[sugar]] until it is at the &amp;quot;soft crack&amp;quot; stage, which is a slightly lower [[temperature]] than for toffee. Butterscotch can be used as a [[sauce]] for [[dessert]]s like [[ice cream]].&lt;br /&gt;
&lt;br /&gt;
==Other websites==&lt;br /&gt;
{{cookbook-inline|Butterscotch Sauce}}&lt;br /&gt;
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{{food-stub}}&lt;br /&gt;
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[[Category:Candy]]&lt;br /&gt;
[[Category:Indian cuisine stubs]]&lt;br /&gt;
[[Category:Dairy products]]&lt;/div&gt;</summary>
		<author><name>162.158.227.190</name></author>
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