https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Buknu 2026-09-07T07:54:41Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Buknu&diff=93129&oldid=prev 2021-06-01T20:57:49Z

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<p>-<a href="/w/index.php?title=Predatory_publishing&amp;action=edit&amp;redlink=1" class="new" title="Predatory publishing (page does not exist)">predatory source</a></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{Infobox food|name=Buknu|type=[[Spice mix]]|country=[[India]]|region=[[Uttar Pradesh]]}}<br /> <br /> &#039;&#039;&#039;Buknu&#039;&#039;&#039; is a powdered [[Spice mix|mixture of several spices]] popular in parts of [[Uttar Pradesh]], [[India]].<br /> <br /> Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu&#039;s main ingredients include [[amchoor]], [[salt]], [[turmeric]], [[Cumin|cumin seeds]], [[asafoetida]], [[Nigella sativa|black cumin]], [[black cardamom]], and [[Cooking oil|oil]].&lt;ref&gt;{{Cite web|url=https://food.ndtv.com/recipe-booknu-2-567125|title=Buknu Recipe|last=Gupta|first=Niru|website=NDTV Food|access-date=November 20, 2018}}&lt;/ref&gt;&lt;ref&gt;{{Cite web|url=https://www.khanakhazana.org/en/buknu-recipe-how-to-make-buknu-powder.html|title=Buknu Recipe - How to make Buknu Powder?|date=July 3, 2015|website=Khana Khazana|access-date=November 20, 2018}}&lt;/ref&gt;<br /> <br /> The recipe for Buknu likely originated in the [[Kanpur city]] of Uttar Pradesh.<br /> <br /> ==See also==<br /> *[[Indian cuisine]]<br /> *[[List of Indian spices]]<br /> <br /> == References ==<br /> {{Reflist}}{{Herbs and spices}}<br /> <br /> [[Category:Herb and spice mixtures]]<br /> <br /> <br /> {{india-cuisine-stub}}</div>

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