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← Older revision		Revision as of 01:45, 22 May 2022
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	{{~~about\|~~\|the tribe\|Bonda people\|the river in Romania\|Bonda (river)}}		{{for multi\|the tribe\|Bonda people\|the river in Romania\|Bonda (river)}}
	{{more citations needed\|date=February 2013}}		{{more citations needed\|date=February 2013}}
	{{Use dmy dates\|date=September 2019}}		{{Use dmy dates\|date=September 2019}}
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	\| image_size = 250px		\| image_size = 250px
	\| caption = Bonda		\| caption = Bonda
	\| alternate_name = Aloo~~-Chop~~(in [[Odisha]])		\| alternate_name = Aloo chop(in [[Odisha]])
	\| country = [[South India]]		\| country = [[South India]]
	\| region = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]		\| region = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]
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	\| other =		\| other =
	}}		}}
	'''Bonda''' is a deep-fried [[South India]]n potato snack<ref>{{cite web \| title=Take pride in the bonda or pakora. It is our gift to the world \| website=Hindustan Times \| date=18 April 2015 \| url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html \| access-date=9 January 2017}}</ref><ref>{{cite web \| last=Gupta \| first=Chef Niru \| title=10 Best Karnataka (Kannada) Recipes \| website=food.ndtv.com \| date=1 February 2016 \| url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 \| access-date=9 January 2017}}</ref> that has various sweet and savory versions in different regions. ~~Most~~ common ~~of which~~ is ''~~"Aloo Bonda"~~'' ([[Batata vada\|~~Potato Bonda~~]]), and other region specific variations ~~including~~ potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, ~~etc~~.		'''Bonda''' is a deep-fried [[South India]]n potato snack<ref>{{cite web \| title=Take pride in the bonda or pakora. It is our gift to the world \| website=Hindustan Times \| date=18 April 2015 \| url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html \| access-date=9 January 2017}}</ref><ref>{{cite web \| last=Gupta \| first=Chef Niru \| title=10 Best Karnataka (Kannada) Recipes \| website=food.ndtv.com \| date=1 February 2016 \| url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 \| access-date=9 January 2017}}</ref> that has various sweet and savory versions in different regions. The most common is ''aloo bonda'' ([[Batata vada\|potato ''bonda'']]), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

	== History ==		== History ==
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	==Preparation==		==Preparation==
	[[File:Bonda (1).jpg\|thumb\|right\|[[Mangalore Bajji\|Mangalore bonda]]]]		[[File:Bonda (1).jpg\|thumb\|right\|[[Mangalore Bajji\|Mangalore ''bonda'']]]]
	[[File:Bonda soup.jpg\|thumb\|'''~~Bonda~~ soup'''~~, Urad dal bonda~~ served with hot dal soup]]		[[File:Bonda soup.jpg\|thumb\|''Bonda'' soup: urad dal ''bonda'' served with hot dal soup]]
	The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.		The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.

	Bonda has a sweet and a spicy variant~~. [[Kerala\|Keralites]] prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India~~.		''Bonda'' has a sweet and a spicy variant.

	Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (''~~Tapioca Bonda~~'') or sweet potato and some onion, hard boiled egg (''~~Mutta~~ Bonda''), [[Spice mix#Masala\|masala]], minced meat and other ingredients.		Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (tapioca ''bonda'') or sweet potato and some onion, hard-boiled egg (''mutta Bonda''), [[Spice mix#Masala\|masala]], minced meat and other ingredients.

	Vegetable ~~Bonda~~ is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.<ref>{{cite web \|url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe \| title=Vegetable Bonda ,Veg Bonda Recipe \| website=Udupi-Recipes \|access-date=10 January 2020}}</ref> Goli ~~Baje~~ or Mangalore bonda or [[Mangalore ~~Bajji~~]] is another ~~delicacy~~ from Karnataka. This bonda, however, is made from maida (refined flour).		In [[Tamil Nadu]], ''bonda'' is made from [[black gram]] (''ulundu'') batter.

			In [[Andhra Pradesh]] it is known as ''poornalu''.

			Vegetable ''bonda'' is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.<ref>{{cite web \|url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe \| title=Vegetable Bonda ,Veg Bonda Recipe \| website=Udupi-Recipes \|access-date=10 January 2020}}</ref> ''Goli baje'' or Mangalore ''bonda'' or [[Mangalore bajji]] is another variant from Karnataka. This ''bonda'', however, is made from [[maida flour]] (refined flour).

	==See also==		==See also==

27.54.190.62: Added to the list of variations on the recipe.

2021-05-10T08:32:46Z

Added to the list of variations on the recipe.

New page

{{about||the tribe|Bonda people|the river in Romania|Bonda (river)}}
{{more citations needed|date=February 2013}}
{{Use dmy dates|date=September 2019}}
{{Use Indian English|date=September 2019}}
{{Infobox food
| name = Bonda
| image = The real South Indian Bonda.jpg
| image_size = 250px
| caption = Bonda
| alternate_name = Aloo-Chop(in [[Odisha]])
| country = [[South India]]
| region = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], [[Tamil Nadu]], [[Telangana]], [[Maharashtra]]
| creator =
| course =
| served = Hot
| main_ingredient = [[Gram flour]] batter, [[potato]] (or other vegetables)
| variations =
| calories =
| other =
}}
'''Bonda''' is a deep-fried [[South India]]n potato snack<ref>{{cite web | title=Take pride in the bonda or pakora. It is our gift to the world | website=Hindustan Times | date=18 April 2015 | url=http://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html | access-date=9 January 2017}}</ref><ref>{{cite web | last=Gupta | first=Chef Niru | title=10 Best Karnataka (Kannada) Recipes | website=food.ndtv.com | date=1 February 2016 | url=http://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 | access-date=9 January 2017}}</ref> that has various sweet and savory versions in different regions. Most common of which is ''"Aloo Bonda"'' ([[Batata vada|Potato Bonda]]), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, etc.

== History ==
A recipe for bonda (as ''parika'') is mentioned in ''[[Manasollasa]]'', a 12th-century Sanskrit encyclopedia compiled by [[Someshvara III]], who ruled from present-day [[Karnataka]].<ref>{{cite book |author=K.T. Achaya |title=The Story of Our Food |url=https://books.google.com/books?id=bk9RHRCqZOkC&pg=PA85 |year=2003 |publisher=Universities Press |isbn=978-81-7371-293-7 |page=85 }}</ref>

==Preparation==
[[File:Bonda (1).jpg|thumb|right|[[Mangalore Bajji|Mangalore bonda]]]]
[[File:Bonda soup.jpg|thumb|'''Bonda soup''', Urad dal bonda served with hot dal soup]]
The process of making a spicy bonda involves potato filling dipped in [[gram flour]] batter.

Bonda has a sweet and a spicy variant. [[Kerala|Keralites]] prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.

Some regional variants in [[Kerala]] replace the potato with [[tapioca]] (''Tapioca Bonda'') or sweet potato and some onion, hard boiled egg (''Mutta Bonda''), [[Spice mix#Masala|masala]], minced meat and other ingredients.

Vegetable Bonda is a dish of [[Udupi cuisine]], where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.<ref>{{cite web |url=https://udupi-recipes.com/vegetable-bonda-veg-bonda-recipe | title=Vegetable Bonda ,Veg Bonda Recipe | website=Udupi-Recipes |access-date=10 January 2020}}</ref> Goli Baje or Mangalore bonda or [[Mangalore Bajji]] is another delicacy from Karnataka. This bonda, however, is made from maida (refined flour).

==See also==
*[[Indian cuisine]]
*[[Vada (food)|Vada]]
*[[Batata vada]]

==References==
{{reflist}}

==External links==
{{Commons category|Bonda}}
{{Cookbook}}
* [https://web.archive.org/web/20051126114035/http://www.recipedelights.com/recipes/appetizers/aloobonda.htm Recipe: Aloo Bonda]
* [http://www.happyonion.com/showrecipe.php?recipeid=173 Recipe: Malabar Egg Bonda (Mutta Bonda)]
* {{Cite web|title = Bengali Recipes :Seven most Wanted Bengali Dishes.|url = http://typicalindian.com/bengali-recipes/|website = Typical Indian|access-date = 2016-01-03|language = en-US}}

{{Indian Dishes}}
{{Potato dishes}}

[[Category:Indian fast food]]
[[Category:Karnataka cuisine]]
[[Category:Telangana cuisine]]
[[Category:Tamil cuisine]]
[[Category:Snack foods]]
[[Category:Potato dishes]]
[[Category:Andhra cuisine]]
[[Category:Deep fried foods]]

Bonda - Revision history

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

27.54.190.62: Added to the list of variations on the recipe.