Bombay rava - Revision history

>SchreiberBike: Spelling fix, receipe → recipe

2021-09-07T05:43:18Z

Spelling fix, receipe → recipe

← Older revision		Revision as of 11:13, 7 September 2021
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	<!-- Deleted image removed: [[File:Rava-close.jpg\|thumb\|180px\|Uncooked Rava]] -->		<!-- Deleted image removed: [[File:Rava-close.jpg\|thumb\|180px\|Uncooked Rava]] -->
	[[File:Rava Idli (6005561226).jpg\|right\|thumb\|200px\|[[Rava idli]] (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava]]		[[File:Rava Idli (6005561226).jpg\|right\|thumb\|200px\|[[Rava idli]] (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava]]
	'''Bombay rava''' or '''ravva''' or '''rawa''' or '''sooji''', is a [[durum wheat]] product and a form of [[semolina]]. Rava is made by grinding husked wheat and is used in [[south India\|India]]n cuisine to make [[savoury (dish)\|savoury]] dishes such as [[rava dosa]], [[rava idli]], [[upma]], [[khichdi]]s. There are also [[sweet dish]]es made from it, take for example rava [[ladoo]], and sooji [[halwa]] in [[North Indian cuisine]] which is also known as rava kesari/ kesari bath in [[South Indian cuisine]].<ref>[http://shadruchulu.com/english/?p=147 Ravva kesari / Sheera] {{webarchive \|url=https://web.archive.org/web/20110106130912/http://shadruchulu.com/english/?p=147 \|date=January 6, 2011 }}</ref><ref>{{Cite web \|url=http://www.recipes-indian.com/Article/Rava-Laddoo/47 \|title=Rava Ladoo ~~receipe~~ \|access-date=28 July 2009 \|archive-url=https://web.archive.org/web/20090614052428/http://www.recipes-indian.com/Article/Rava-Laddoo/47 \|archive-date=14 June 2009 \|url-status=dead }}</ref>		'''Bombay rava''' or '''ravva''' or '''rawa''' or '''sooji''', is a [[durum wheat]] product and a form of [[semolina]]. Rava is made by grinding husked wheat and is used in [[south India\|India]]n cuisine to make [[savoury (dish)\|savoury]] dishes such as [[rava dosa]], [[rava idli]], [[upma]], [[khichdi]]s. There are also [[sweet dish]]es made from it, take for example rava [[ladoo]], and sooji [[halwa]] in [[North Indian cuisine]] which is also known as rava kesari/ kesari bath in [[South Indian cuisine]].<ref>[http://shadruchulu.com/english/?p=147 Ravva kesari / Sheera] {{webarchive \|url=https://web.archive.org/web/20110106130912/http://shadruchulu.com/english/?p=147 \|date=January 6, 2011 }}</ref><ref>{{Cite web \|url=http://www.recipes-indian.com/Article/Rava-Laddoo/47 \|title=Rava Ladoo recipe \|access-date=28 July 2009 \|archive-url=https://web.archive.org/web/20090614052428/http://www.recipes-indian.com/Article/Rava-Laddoo/47 \|archive-date=14 June 2009 \|url-status=dead }}</ref>

	There is another type of [[semolina]] (rava) known as ''chamba rava'', which is a byproduct obtained while milling for [[wheat flour]], Bombay rava is actually made of [[maida flour\|maida]], and hence it is finer.<ref name=rec/>		There is another type of [[semolina]] (rava) known as ''chamba rava'', which is a byproduct obtained while milling for [[wheat flour]], Bombay rava is actually made of [[maida flour\|maida]], and hence it is finer.<ref name=rec/>
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	==Usage==		==Usage==
	Bombay rava is used in [[South India\|India]] to make [[upma]]. It is also used as an ingredient in some varieties of [[dosa]], especially the ''rava dosa''.<ref name=rec>{{Cite web \|url=http://www.recipes-indian.com/article.php?id=24&act=print \|title=Rava Dosa ~~Receipe~~ \|access-date=2009-07-28 \|archive-url=https://web.archive.org/web/20110715163114/http://www.recipes-indian.com/article.php?id=24&act=print \|archive-date=2011-07-15 \|url-status=dead }}</ref>		Bombay rava is used in [[South India\|India]] to make [[upma]]. It is also used as an ingredient in some varieties of [[dosa]], especially the ''rava dosa''.<ref name=rec>{{Cite web \|url=http://www.recipes-indian.com/article.php?id=24&act=print \|title=Rava Dosa Recipe \|access-date=2009-07-28 \|archive-url=https://web.archive.org/web/20110715163114/http://www.recipes-indian.com/article.php?id=24&act=print \|archive-date=2011-07-15 \|url-status=dead }}</ref>

	==References==		==References==
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	~~{{en-Wikipedia}}~~

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2021-06-01T20:56:23Z

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← Older revision		Revision as of 02:26, 2 June 2021
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>Rodw: Disambiguated: savoury → savoury (dish), maida → maida flour

2020-05-08T10:47:09Z

Disambiguated: savoury → savoury (dish), maida → maida flour

New page

{{Use dmy dates|date=August 2019}}

[[File:Rava Idli (6005561226).jpg|right|thumb|200px|[[Rava idli]] (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava]]
'''Bombay rava''' or '''ravva''' or '''rawa''' or '''sooji''', is a [[durum wheat]] product and a form of [[semolina]]. Rava is made by grinding husked wheat and is used in [[south India|India]]n cuisine to make [[savoury (dish)|savoury]] dishes such as [[rava dosa]], [[rava idli]], [[upma]], [[khichdi]]s. There are also [[sweet dish]]es made from it, take for example rava [[ladoo]], and sooji [[halwa]] in [[North Indian cuisine]] which is also known as rava kesari/ kesari bath in [[South Indian cuisine]].<ref>[http://shadruchulu.com/english/?p=147 Ravva kesari / Sheera] {{webarchive |url=https://web.archive.org/web/20110106130912/http://shadruchulu.com/english/?p=147 |date=January 6, 2011 }}</ref><ref>{{Cite web |url=http://www.recipes-indian.com/Article/Rava-Laddoo/47 |title=Rava Ladoo receipe |access-date=28 July 2009 |archive-url=https://web.archive.org/web/20090614052428/http://www.recipes-indian.com/Article/Rava-Laddoo/47 |archive-date=14 June 2009 |url-status=dead }}</ref>

There is another type of [[semolina]] (rava) known as ''chamba rava'', which is a byproduct obtained while milling for [[wheat flour]], Bombay rava is actually made of [[maida flour|maida]], and hence it is finer.<ref name=rec/>

==Process==
Rava may be described as the residues of milled material, after the flour is ground in a flour mill (chakki). It is passed through a fine mesh till flour and rava are separated.

==Usage==
Bombay rava is used in [[South India|India]] to make [[upma]]. It is also used as an ingredient in some varieties of [[dosa]], especially the ''rava dosa''.<ref name=rec>{{Cite web |url=http://www.recipes-indian.com/article.php?id=24&act=print |title=Rava Dosa Receipe |access-date=2009-07-28 |archive-url=https://web.archive.org/web/20110715163114/http://www.recipes-indian.com/article.php?id=24&act=print |archive-date=2011-07-15 |url-status=dead }}</ref>

==References==
{{Reflist}}

[[Category:Tamil cuisine]]
[[Category:Karnataka cuisine]]
[[Category:Wheat dishes]]
[[Category:Cereals]]

{{india-cuisine-stub}}