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2A00:23C5:8D98:E201:3113:FE7C:B071:D366 at 11:02, 12 November 2022

2022-11-12T11:02:47Z

← Older revision		Revision as of 16:32, 12 November 2022
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	Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a [[traditional medicine]]. Black pepper is the world's most traded [[spice]], and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound [[piperine]], which is a different kind of spicy from the [[capsaicin]] characteristic of [[chili pepper]]s. It is ubiquitous in the Western world as a [[seasoning]], and is often paired with [[salt]] and available on dining tables in [[salt and pepper shakers\|shakers]] or [[burr mill\|mills]].		Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a [[traditional medicine]]. Black pepper is the world's most traded [[spice]], and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound [[piperine]], which is a different kind of spicy from the [[capsaicin]] characteristic of [[chili pepper]]s. It is ubiquitous in the Western world as a [[seasoning]], and is often paired with [[salt]] and available on dining tables in [[salt and pepper shakers\|shakers]] or [[burr mill\|mills]].

			[[Category:State symbols of Liberia]]

Merajul Islam: Created page with "{{short description|Ground fruit of the family Piperaceae}} {{redirect|Peppercorn}} {{Use dmy dates|date=July 2014}} {{Speciesbox |image = Piper_nigrum_-_Köhler–s_Medizinal-Pflanzen-107.jpg |image_caption = Pepper plant with immature peppercorns |genus = Piper |species = nigrum |authority = L.{{GRIN | access-date = 2 March 2008}} }} '''Black pepper''' (''Piper nigrum'') is a flowering vine in the family ..."

2022-01-10T12:10:25Z

Created page with "{{short description|Ground fruit of the family Piperaceae}} {{redirect|Peppercorn}} {{Use dmy dates|date=July 2014}} {{Speciesbox |image = Piper_nigrum_-_Köhler–s_Medizinal-Pflanzen-107.jpg |image_caption = Pepper plant with immature peppercorns |genus = Piper |species = nigrum |authority = L.<ref name=GRIN>{{GRIN | access-date = 2 March 2008}}</ref> }} '''Black pepper''' (''Piper nigrum'') is a flowering vine in the family ..."

New page

{{short description|Ground fruit of the family Piperaceae}}
{{redirect|Peppercorn}}
{{Use dmy dates|date=July 2014}}
{{Speciesbox
|image = Piper_nigrum_-_Köhler–s_Medizinal-Pflanzen-107.jpg
|image_caption = Pepper plant with immature peppercorns
|genus = Piper
|species = nigrum
|authority = [[Carl Linnaeus|L.]]<ref name=GRIN>{{GRIN | access-date = 2 March 2008}}</ref>
}}
'''Black pepper''' (''Piper nigrum'') is a [[flowering plant|flowering]] [[vine]] in the family [[Piperaceae]], cultivated for its [[fruit]], known as a '''peppercorn''', which is usually dried and used as a [[spice]] and [[seasoning]]. The fruit is a [[drupe]] (stonefruit) which is about {{convert|5|mm|in|abbr=on}} in diameter (fresh and fully mature), dark red, and contains a [[Pyrena|stone]] which encloses a single pepper [[seed]]. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds).<ref name=kind>{{cite web |url=https://www.foodrepublic.com/2016/01/27/what-are-the-different-kinds-of-peppercorns/ |title=What Are The Different Kinds Of Peppercorns? |last=Harrison |first=Paul |date=2016-01-27 |website=Food Republic |language=en-US |access-date=2019-11-21}}</ref>

Black pepper is native to the [[Malabar Coast]]<ref name="Sen, Colleen-Taylor">{{cite book |title= Food Culture in India – Food culture around the world |first=Colleen Taylor |last=Sen |publisher=Greenwood Publishing Group |year=2004 |isbn=9780313324871 |page=58 |url=https://books.google.com/books?id=YIyV_5wrplMC |quote=Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer}}</ref><ref name="Hajeski">{{cite book |title=National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life |first=Nancy J |last=Hajeski |publisher=National Geographic Books |year=2016 |isbn=9781426215889 |url=https://books.google.com/books?id=DmscDQAAQBAJ |page=236}}</ref> of [[India]], and the [[Malabar pepper]] is extensively cultivated there and in other [[tropical]] regions.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a [[traditional medicine]]. Black pepper is the world's most traded [[spice]], and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound [[piperine]], which is a different kind of spicy from the [[capsaicin]] characteristic of [[chili pepper]]s. It is ubiquitous in the Western world as a [[seasoning]], and is often paired with [[salt]] and available on dining tables in [[salt and pepper shakers|shakers]] or [[burr mill|mills]].

Black pepper - Revision history

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2A00:23C5:8D98:E201:3113:FE7C:B071:D366 at 11:02, 12 November 2022