Brandon81T: general cleanup content after review

2026-01-12T20:32:32Z

general cleanup content after review

← Older revision		Revision as of 02:02, 13 January 2026
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			{{Short description\|Rice-based dish with origins in the state of Karnataka, India}}
	{{Use dmy dates\|date=July 2019}}		{{Use dmy dates\|date=July 2019}}
	{{Infobox food		{{Infobox food
	\|name=Bisi bele ~~bhath~~		\| name = Bisi bele bath
	\|image=Bisi Bele Bath (Bisibelebath).JPG		\| image = Bisi Bele Bath (Bisibelebath).JPG
	\|~~origin~~=[[Karnataka]], [[India]]		\| place_of_origin = [[Karnataka]], [[India]]
	\|caption= Fresh bisi bele bhath		\| caption = Fresh bisi bele bhath
	}}		}}
	~~{{Culture of Karnataka}}~~		'''Bisi bele bhath''' ({{langx\|kn\|ಬಿಸಿ ಬೇಳೆ ಭಾತ್ \|bisi bēl̥e bhāt\|hot lentil [boiled] rice}}) is a spicy, rice-based dish with origins in the state of [[Karnataka]], [[India]].<ref>{{cite book \| last=Philpott \| first=D. \| title=The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings \| publisher=Rowman & Littlefield Publishers \| year=2016 \| isbn=978-1-4422-6804-3 \| url=https://books.google.com/books?id=3dIbDQAAQBAJ&pg=PA362 \| access-date=January 19, 2017 \| page=362}}</ref> It is said to have originated in the [[Mysore Palace]]. Its recipe was almost a secret among palace cooks for two centuries until it would become public and famous across world.<ref>{{Cite web \|title=Bisi Bele Bath: Karnataka's Most Famous Vegetarian Rice Dish \|url=https://food.ndtv.com/food-drinks/bisi-bele-bath-karnatakas-most-famous-vegetarian-rice-dish-2225541 \|access-date=2024-12-19 \|website=NDTV Food \|language=en}}</ref><ref>{{Cite journal \|last=Parodi \|first=Massimo \|date=June 2013 \|title=Tra baci e rasoi. Una riflessione sul principio di economia \|url=http://dx.doi.org/10.7359/643-2013-paro \|journal=Laboratorio Teoretico \|issue=9788879166430 \|pages=117–128 \|doi=10.7359/643-2013-paro\|url-access=subscription }}</ref><ref>{{Cite web \|title=Amazon.com \|url=https://www.amazon.com/gp/product/B01BKM6LJU/ \|archive-url=https://web.archive.org/web/20241219043125/https://www.amazon.com/gp/product/B01BKM6LJU/ \|archive-date=19 December 2024 \|access-date=2024-12-20 \|website=www.amazon.com \|language=en-us \|url-status=live }}</ref>
	'''Bisi bele bhath''' ({{~~lang-~~kn\|ಬಿಸಿ ಬೇಳೆ ಭಾತ್\|bisi ~~bēle~~ bhāt\|hot lentil [boiled] rice~~}}) or '''Bisi Bele Huliyanna''' ({{lang\|kn\|ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ~~}}) is a spicy, rice-based dish with origins in the state of [[Karnataka]], [[India]].<ref>{{cite book \| last=Philpott \| first=D. \| title=The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings \| publisher=Rowman & Littlefield Publishers \| year=2016 \| isbn=978-1-4422-6804-3 \| url=https://books.google.com/books?id=3dIbDQAAQBAJ&pg=PA362 \| access-date=January 19, 2017 \| page=362}}</ref> It is said to have originated in the Mysore Palace<ref>https://food.ndtv.com/food-drinks/bisi-bele-bath-karnatakas-most-famous-vegetarian-rice-dish-2225541</ref> ~~and from there spread across the state of Karnataka~~ {{~~Citation needed~~\|~~reason~~=~~This claim needs a source~~\|date=~~April 2020~~}}.

	==Preparation==		==Preparation==
	[[File:Food-Bisibelle-Bhat-1.jpg\|thumb\|left\|200px\|Bisi bele bhaath served with raita and papad]]		[[File:Food-Bisibelle-Bhat-1.jpg\|thumb\|left\|200px\|Bisi bele bhaath served with raita and Happala(papad)]]
	The traditional preparation of this dish is ~~quite~~ elaborate and involves the use of spicy [[Spice mix#Masala\|masala]], [[toor dal]] (a type of lentil), rice, ghee and [[vegetables]].<ref>{{cite ~~web~~\|title=Rice Bowl: Vegetarian Rice Recipes from India and the World\|url=https://www.amazon.com/gp/product/B01BKM6LJU/}}</ref> Spices like [[nutmeg]], [[asafoetida]], [[curry leaves]] and [[tamarind]] pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.<ref name="Cohen 2007">{{cite web \| last=Cohen \| first=Margot \| title=The Dish: Bisi Bele Bath \| website=The Wall Street Journal \| date=October 26, 2007 \| url=https://www.wsj.com/articles/SB119326475201070463 \| access-date=January 19, 2017}} {{~~paywall~~}}</ref>		The traditional preparation of this dish is elaborate and involves the use of a spicy [[Spice mix#Masala\|masala]] (huliyanna), [[toor dal]] (a type of lentil), rice, ghee and [[vegetables]].<ref>{{cite book\|title=Rice Bowl: Vegetarian Rice Recipes from India and the World\|url=https://www.amazon.com/gp/product/B01BKM6LJU/}}</ref> Spices like [[nutmeg]], [[asafoetida]], [[curry leaves]] and [[tamarind]] pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.<ref name="Cohen 2007">{{cite web \| last=Cohen \| first=Margot \| title=The Dish: Bisi Bele Bath \| website=The Wall Street Journal \| date=October 26, 2007 \| url=https://www.wsj.com/articles/SB119326475201070463 \| access-date=January 19, 2017}} {{subscription required}}</ref>

	It is served hot and sometimes eaten with [[chutney]], [[boondi]], [[salad]], [[Papadum\|papad]], or [[~~Potato~~ chip~~\|potato chips~~]]. This dish is commonly found in restaurants that serve the [[Udupi cuisine]]. The [[Spice mix#Masala\|masala]] used is available off the shelf.		It is served hot and sometimes eaten with [[chutney]], [[boondi]], [[salad]], [[Papadum\|papad]], or [[potato chip]]s. This dish is commonly found in restaurants that serve the [[Udupi cuisine]]. The [[Spice mix#Masala\|masala]] used is available off the shelf.

	==See also==		==See also==
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	==References==		==References==
	~~{{Commons category\|Bisi Bele Bath}}~~
	{{Reflist}}		{{Reflist}}

			==External links==
			*{{Commons category-inline\|Bisi Bele Bath}}

	{{Indian Dishes}}		{{Indian Dishes}}

>MSG17 at 14:56, 12 May 2021

2021-05-12T14:56:18Z

New page

{{Use dmy dates|date=July 2019}}
{{Infobox food
|name=Bisi bele bhath
|image=Bisi Bele Bath (Bisibelebath).JPG
|origin=[[Karnataka]], [[India]]
|caption= Fresh bisi bele bhath
}}
{{Culture of Karnataka}}
'''Bisi bele bhath''' ({{lang-kn|ಬಿಸಿ ಬೇಳೆ ಭಾತ್|bisi bēle bhāt|hot lentil [boiled] rice}}) or '''Bisi Bele Huliyanna''' ({{lang|kn|ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ}}) is a spicy, rice-based dish with origins in the state of [[Karnataka]], [[India]].<ref>{{cite book | last=Philpott | first=D. | title=The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings | publisher=Rowman & Littlefield Publishers | year=2016 | isbn=978-1-4422-6804-3 | url=https://books.google.com/books?id=3dIbDQAAQBAJ&pg=PA362 | access-date=January 19, 2017 | page=362}}</ref> It is said to have originated in the Mysore Palace<ref>https://food.ndtv.com/food-drinks/bisi-bele-bath-karnatakas-most-famous-vegetarian-rice-dish-2225541</ref> and from there spread across the state of Karnataka {{Citation needed|reason=This claim needs a source|date=April 2020}}.

==Preparation==
[[File:Food-Bisibelle-Bhat-1.jpg|thumb|left|200px|Bisi bele bhaath served with raita and papad]]
The traditional preparation of this dish is quite elaborate and involves the use of spicy [[Spice mix#Masala|masala]], [[toor dal]] (a type of lentil), rice, ghee and [[vegetables]].<ref>{{cite web|title=Rice Bowl: Vegetarian Rice Recipes from India and the World|url=https://www.amazon.com/gp/product/B01BKM6LJU/}}</ref> Spices like [[nutmeg]], [[asafoetida]], [[curry leaves]] and [[tamarind]] pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.<ref name="Cohen 2007">{{cite web | last=Cohen | first=Margot | title=The Dish: Bisi Bele Bath | website=The Wall Street Journal | date=October 26, 2007 | url=https://www.wsj.com/articles/SB119326475201070463 | access-date=January 19, 2017}} {{paywall}}</ref>

It is served hot and sometimes eaten with [[chutney]], [[boondi]], [[salad]], [[Papadum|papad]], or [[Potato chip|potato chips]]. This dish is commonly found in restaurants that serve the [[Udupi cuisine]]. The [[Spice mix#Masala|masala]] used is available off the shelf.

==See also==
* [[Cuisine of Karnataka]]
* [[List of rice dishes]]

==References==
{{Commons category|Bisi Bele Bath}}
{{Reflist}}

{{Indian Dishes}}

[[Category:Karnataka cuisine]]
[[Category:Indian rice dishes]]

{{karnataka-stub}}

Bisi Bele Bath - Revision history

Brandon81T: general cleanup content after review

>MSG17 at 14:56, 12 May 2021