Bhurta - Revision history

>Hellacioussatyr at 03:56, 14 September 2021

2021-09-14T03:56:19Z

← Older revision		Revision as of 09:26, 14 September 2021
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	\| caption = Different types of Bengali bharta		\| caption = Different types of Bengali bharta
	\| alternate_name =		\| alternate_name =
	\| country = [[India]]~~, [[Pakistan]],~~ [[Bangladesh]]		\| country = [[India]] and [[Bangladesh]]
	\| region = [[Indian subcontinent]]		\| region = [[Indian subcontinent]]
	\| creator = <!-- or \| creators = -->		\| creator = <!-- or \| creators = -->
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	[[File:Eggplant-&-Tomato-(Bhurta)-optimized.jpg\|thumb\|right\|250px\|Eggplant & tomato bhurta, [[Baingan Bartha\|Baingan ka Bhurta]]]]		[[File:Eggplant-&-Tomato-(Bhurta)-optimized.jpg\|thumb\|right\|250px\|Eggplant & tomato bhurta, [[Baingan Bartha\|Baingan ka Bhurta]]]]
	''Bhurta''' or '''bharta''' is a lightly fried mixture of mashed vegetables (chakata) in the [[cuisine of India]], [[cuisine of Bangladesh\|Bangladesh~~]] and [[cuisine of Pakistan\|Pakistan~~]].<ref name="Purba">{{cite book\|last=Parida\|first=Laxmi\|title=Purba: Feasts from the East: Oriya Cuisine from Eastern India\|publisher=[[iUniverse]]\|date=2 April 2003\|url=https://books.google.com/books?id=exe3Yb4fnPAC&pg=PA126\|isbn = 0-595-26749-1\|accessdate= 14 September 2009}}</ref>		'''Bhurta''' or '''bharta''' is a lightly fried mixture of mashed vegetables (chakata) in the [[cuisine of India]] and [[cuisine of Bangladesh\|Bangladesh]].<ref name="Purba">{{cite book\|last=Parida\|first=Laxmi\|title=Purba: Feasts from the East: Oriya Cuisine from Eastern India\|publisher=[[iUniverse]]\|date=2 April 2003\|url=https://books.google.com/books?id=exe3Yb4fnPAC&pg=PA126\|isbn = 0-595-26749-1\|accessdate= 14 September 2009}}</ref>

	An example of this is [[Baingan Bartha]].		An example of this is [[Baingan Bartha]].
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	~~{{en-Wikipedia}}~~

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2021-06-01T20:55:54Z

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2A02:C7D:92F:6400:A98E:E288:CEE0:B9BC: /* Gallery */Fixed typo - "meshed" to "mashed"

2020-07-18T12:06:50Z

Gallery: Fixed typo - "meshed" to "mashed"

New page

{{Use dmy dates|date=August 2019}}
{{short description|Fried mixture of mashed vegetables}}
{{Infobox food
| name = Bharta
| image = Vorta 2.jpg
| caption = Different types of Bengali bharta
| alternate_name =
| country = [[India]], [[Pakistan]], [[Bangladesh]]
| region = [[Indian subcontinent]]
| creator = 
| year =
| mintime =
| maxtime =
| type =
| course =
| served = served with rice
| main_ingredient = mustard oil, onions and chillies with bharta elements.
| minor_ingredient =
| variations = potato bharta, fish bharta, egg bharta
| serving_size =
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}
[[File:Eggplant-&-Tomato-(Bhurta)-optimized.jpg|thumb|right|250px|Eggplant & tomato bhurta, [[Baingan Bartha|Baingan ka Bhurta]]]]
''Bhurta''' or '''bharta''' is a lightly fried mixture of mashed vegetables (chakata) in the [[cuisine of India]], [[cuisine of Bangladesh|Bangladesh]] and [[cuisine of Pakistan|Pakistan]].<ref name="Purba">{{cite book|last=Parida|first=Laxmi|title=Purba: Feasts from the East: Oriya Cuisine from Eastern India|publisher=[[iUniverse]]|date=2 April 2003|url=https://books.google.com/books?id=exe3Yb4fnPAC&pg=PA126|isbn = 0-595-26749-1|accessdate= 14 September 2009}}</ref>

An example of this is [[Baingan Bartha]].

==Ingredients==
Bhurta recipes vary depending upon the region and the vegetable(s) used.<ref name="Purba" /> In general, the ingredients are as follows:
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''kalara'' ([[Watermelon|bitter melon]])
*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]])
*[[Chaunk]] (Tempered spices)

==Gallery ==
<gallery>
Nona ilish vorta.jpg|Salted ilish vorya
Meshed potato (alu bharta).jpg|Alu vorta (mashed potato)
Shutki vorta 2.jpg|Dry fish cottage
Morich vorta.jpg|Red pepper vorta
</gallery>

==See also==
{{portal|Food}}
* [[Indian cuisine]]
* [[Pakistani cuisine]]
* [[List of vegetable dishes]]

==References==
{{reflist}}

[[Category:Indian cuisine]]
[[Category:Bengali cuisine]]
[[Category:Indian vegetable dishes]]
[[Category:Pakistani cuisine]]
[[Category:Bihari cuisine]]

{{India-cuisine-stub}}