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{{Infobox food
| name = Bhapa pitha
| image = Bhapa Pitha Bangladeshi Style, 3 February, 2013.jpg
| caption = Simple molasses bhapa pitha from Bangladesh.
| alternate_name = Dhup pitha, dhupi pitha
| country = [[Indian subcontinent]]
| region = [[Assam]], [[West Bengal]], [[Tripura]]
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]
| creator =
| course = [[Snack]]
| served =
| main_ingredient = [[Rice flour]], [[molasses]], [[coconut]]s
| variations =
| calories =
| other = Served with molasses, brown sugar or jaggery
}}
[[File:Bhapha Pitha-ভাপা পিঠা.jpg|thumb|right|Bhapha Pitha]]
'''Bhapa pitha''' is a type of rice cake mainly from the eastern part of the [[Indian subcontinent]], which includes [[Bangladesh]], [[East India]] and [[Northeast India]]. Bhapa pitha is considered to be a traditional winter dish in Bangladesh.<ref>{{cite news |script-title=bn:জাতীয় পিঠা উৎসব শুরু |url=http://envnews.org/news/165273.html |language=bn |access-date=2018-11-15}} {{in lang|bn}}</ref><ref>{{cite news |script-title=bn:পিঠা উৎসবে ঐতিহ্যের ছোঁয়া |url=http://archive1.ittefaq.com.bd/print-edition/city/2017/01/07/167399.html |language=bn |access-date=2018-11-15}}</ref><ref>{{Cite news|url=https://www.thedailystar.net/winter-pitha-55332|title=Winter pitha|date=2014-12-16|work=The Daily Star|access-date=2018-11-16|language=en}}</ref> It is a steamed rice cake made out of freshly ground rice flour. The filling is composed of coconut, and date [[molasses]]. Molasses can be substituted with brown sugar or jaggery.

==Ingredients ==
* Ground [[rice flour]]
* Molasses
* Coconuts

==See also==
* [[Assamese Jolpan#Sunga Pitha|Sunga Pitha]], an Assamese dish similar to ''Tekeli Pitha/Bhapa pitha''

==References ==
{{Reflist}}[[Category:Bengali cuisine]]
[[Category:Bangladeshi cuisine stubs]]
[[Category:Bangladeshi desserts]]
[[Category:Indian desserts]]
[[Category:Steamed foods]]
[[Category:Rice cakes]]

{{India-cuisine-stub}}

Bhapa pitha - Revision history

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