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	<title>Barahnaja - Revision history</title>
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	<updated>2026-11-03T04:16:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Barahnaja&amp;diff=489757&amp;oldid=prev</id>
		<title>Aryakin2021: starting some data w/ sources</title>
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		<updated>2026-03-27T07:10:57Z</updated>

		<summary type="html">&lt;p&gt;starting some data w/ sources&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Traditional Indian agricultural technique}}&lt;br /&gt;
[[File:Terraced farming, paddy cultivation in Kumaon, Uttarakhand - 2.jpeg|thumb|Typical [[Terrace (earthworks)|terrace fields]] in [[Uttarakhand]].]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Barahnaja&amp;#039;&amp;#039;&amp;#039; (lit. &amp;quot;twelve seeds&amp;quot;) is an ancient traditional system of [[multiple cropping]] that is practised in the Indian mountainous state of [[Uttarakhand]].&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=O7J-AAAAMAAJ |title=Cultural and Spiritual Values of Biodiversity - Programme des Nations Unies pour l&amp;#039;environnement, United Nations Environment Programme - Google Books |date=2008-10-03 |publisher=Intermediate Technology |isbn=978-1-85339-397-6 |accessdate=2022-02-20}}&amp;lt;/ref&amp;gt; The term literally means &amp;quot;twelve seeds or food grains&amp;quot; in [[Garhwali language|Garhwali]], and refers to the twelve types of crops that are grown together in a single field to enhance [[soil fertility]], [[food security]], and [[ecological balance]].&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=rALsAIC82YQC&amp;amp;pg=PA186 |title=Land and People of Indian States and Union Territories: In 36 Volumes ... - Google Books |isbn=9788178353838 |accessdate=2022-02-20|last1=Bhatt |first1=Shankarlal C. |year=2006 |publisher=Gyan Publishing House }}&amp;lt;/ref&amp;gt; There are no [[Pesticide|pesticides]] or [[Fertilizer|fertilizers]] involved in this method, and many crops in the &amp;#039;&amp;#039;barahnaja&amp;#039;&amp;#039; system have medicinal uses.&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=5vGzAAAAIAAJ |title=Pathways: In Search of Exemplary Practices on Environment and Sustainable ... - Google Books |date=2008-07-11 |publisher=Philippine Rural Reconstruction Movement for the International Conference of Asian Foundations and Organizations |isbn=978-971-8817-18-6 |accessdate=2022-02-20}}&amp;lt;/ref&amp;gt; This sustainable and traditional farming method is [[Climate resilience|climate-resilient]] and has been recognized as &amp;quot;[[Organic farming|organic]] by default&amp;quot;.&amp;lt;ref&amp;gt;{{Cite journal|url=https://doi.org/10.1007/s10531-021-02123-9|title=Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region|first1=Kavita|last1=Gururani|first2=Salej|last2=Sood|first3=Anil|last3=Kumar|first4=Dinesh C.|last4=Joshi|first5=Dinesh|last5=Pandey|first6=A. R.|last6=Sharma|date=March 1, 2021|journal=Biodiversity and Conservation|volume=30|issue=3|pages=551–574|via=Springer Link|doi=10.1007/s10531-021-02123-9|pmid=33526962|pmc=7838019|bibcode=2021BiCon..30..551G }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Types of crops==&lt;br /&gt;
The twelve major crops that are grown under the &amp;#039;&amp;#039;barahnaja&amp;#039;&amp;#039; system include:&amp;lt;ref&amp;gt;{{cite book|url=https://books.google.com/books?id=ct6YMRvYJQ4C&amp;amp;pg=PA120 |title=Uttaranchal: Dilemma of Plenties and Scarcities - Vishwambhar Prasad Sati, Kamlesh Kumar - Google Books |isbn=9788170998983 |accessdate=2022-02-20|last1=Sati |first1=Vishwambhar Prasad |last2=Kumar |first2=Kamlesh |year=2004 |publisher=Mittal Publications }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
1.&amp;#039;&amp;#039;Mandua/Ragi&amp;#039;&amp;#039; ([[finger millet]])&amp;lt;br&amp;gt;&lt;br /&gt;
2. &amp;#039;&amp;#039;Ramdana&amp;#039;&amp;#039; ([[amaranth]])&amp;lt;br&amp;gt;&lt;br /&gt;
3. &amp;#039;&amp;#039;Rajma&amp;#039;&amp;#039; ([[kidney bean]])&amp;lt;br&amp;gt;&lt;br /&gt;
4. &amp;#039;&amp;#039;Ogal&amp;#039;&amp;#039; ([[buckwheat]])&amp;lt;br&amp;gt;&lt;br /&gt;
5. &amp;#039;&amp;#039;Urad&amp;#039;&amp;#039; ([[black gram]])&amp;lt;br&amp;gt;&lt;br /&gt;
6. &amp;#039;&amp;#039;Moong&amp;#039;&amp;#039; ([[green gram]])&amp;lt;br&amp;gt;&lt;br /&gt;
7. &amp;#039;&amp;#039;Gahat/Kulath&amp;#039;&amp;#039; ([[horsegram]])&amp;lt;br&amp;gt;&lt;br /&gt;
8. &amp;#039;&amp;#039;Bhat&amp;#039;&amp;#039; ([[soyabean]])&amp;lt;br&amp;gt;&lt;br /&gt;
9. &amp;#039;&amp;#039;Lobiya&amp;#039;&amp;#039; ([[Cowpea]])&amp;lt;br&amp;gt;&lt;br /&gt;
10. &amp;#039;&amp;#039;Kheera/kakdi&amp;#039;&amp;#039; ([[cucumber]])&amp;lt;br&amp;gt;&lt;br /&gt;
11. &amp;#039;&amp;#039;Bhangjeera&amp;#039;&amp;#039; ([[hemp]])&amp;lt;br&amp;gt;&lt;br /&gt;
12. &amp;#039;&amp;#039;Jakhiya&amp;#039;&amp;#039; ([[Jakhiya|cleome]])&lt;br /&gt;
&lt;br /&gt;
Although the term means &amp;quot;twelve seeds or food grains&amp;quot;, this can change depending on the local [[terrain]] and [[climate]], and farmers can grow as many as 20 different crops on the field. All these are grown without the use of [[pesticides]] or [[fertilizers]].&amp;lt;ref&amp;gt;{{cite web|url=https://www.downtoearth.org.in/blog/12-grain-route-to-prosperity--38263 |title=12 grain route to prosperity |publisher=Downtoearth.org.in |date=2012-05-23 |accessdate=2022-02-20}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Benefits of the farming method==&lt;br /&gt;
The traditional farming method of &amp;#039;&amp;#039;barahnaja&amp;#039;&amp;#039; has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing [[soil erosion]]; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances [[soil health]] and fertility.&amp;lt;ref&amp;gt;{{Cite journal|url=https://doi.org/10.1007/s10531-021-02123-9|title=Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region|first1=Kavita|last1=Gururani|first2=Salej|last2=Sood|first3=Anil|last3=Kumar|first4=Dinesh C.|last4=Joshi|first5=Dinesh|last5=Pandey|first6=A. R.|last6=Sharma|date=March 1, 2021|journal=Biodiversity and Conservation|volume=30|issue=3|pages=551–574|via=Springer Link|doi=10.1007/s10531-021-02123-9|pmid=33526962|pmc=7838019|bibcode=2021BiCon..30..551G }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Agronomy]]&lt;br /&gt;
[[Category:Culture of Uttarakhand]]&lt;br /&gt;
[[Category:Environment of Uttarakhand]]&lt;br /&gt;
[[Category:Crops originating from India]]&lt;br /&gt;
[[Category:Permaculture]]&lt;br /&gt;
[[Category:Organic farming in Asia]]&lt;br /&gt;
[[Category:Agriculture in Uttarakhand]]&lt;br /&gt;
[[Category:Sustainable agriculture]]&lt;/div&gt;</summary>
		<author><name>Aryakin2021</name></author>
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