<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Bamboo_chicken</id>
	<title>Bamboo chicken - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Bamboo_chicken"/>
	<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;action=history"/>
	<updated>2026-08-17T19:31:49Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=329947&amp;oldid=prev</id>
		<title>2600:1700:78E0:1190:6853:6AD:37B8:6E13: robot: Update article (please report if you notice any mistake or error in this edit)</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=329947&amp;oldid=prev"/>
		<updated>2021-12-12T22:29:37Z</updated>

		<summary type="html">&lt;p&gt;robot: Update article (please &lt;a href=&quot;/wiki/User_talk:UpdateBot&quot; title=&quot;User talk:UpdateBot&quot;&gt;report&lt;/a&gt; if you notice any mistake or error in this edit)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:59, 13 December 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Bamboo chicken&#039;&#039;&#039; is a [[chicken curry]] prepared by stuffing &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;the &lt;/del&gt;chicken in &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;the &lt;/del&gt;bamboo &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;shoot &lt;/del&gt;and then &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cooked &lt;/del&gt;on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Bamboo chicken&#039;&#039;&#039; is a [[chicken curry]] prepared by stuffing chicken in bamboo &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;segments &lt;/ins&gt;and then &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cooking it &lt;/ins&gt;on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Origins==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Origins==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>2600:1700:78E0:1190:6853:6AD:37B8:6E13</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=162054&amp;oldid=prev</id>
		<title>imported&gt;BattyBot: /* Preparation */Removed/fixed incorrect author parameter(s), performed general fixes</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=162054&amp;oldid=prev"/>
		<updated>2021-08-10T05:47:28Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation: &lt;/span&gt;Removed/fixed incorrect author parameter(s), performed &lt;a href=&quot;https://en.bharatpedia.org/wiki/BP:AWB/GF&quot; class=&quot;extiw&quot; title=&quot;wp:AWB/GF&quot;&gt;general fixes&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:17, 10 August 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot;&gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Method&#039;&#039;&#039;&amp;lt;ref&amp;gt;{{cite web|author=&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Posted by &lt;/del&gt;md zakirabegum mohammed a |url=http://zaakira786-tastyfoods.blogspot.com/2014/01/how-to-make-bamboo-chicken.html |title=DELICIOUS FOOD : How to make bamboo chicken |publisher=Zaakira786-tastyfoods.blogspot.com |date=2014-01-30 |accessdate=2016-03-29}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Method&#039;&#039;&#039;&amp;lt;ref&amp;gt;{{cite web|author=md zakirabegum mohammed a |url=http://zaakira786-tastyfoods.blogspot.com/2014/01/how-to-make-bamboo-chicken.html |title=DELICIOUS FOOD : How to make bamboo chicken |publisher=Zaakira786-tastyfoods.blogspot.com |date=2014-01-30 |accessdate=2016-03-29}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Marinate the chicken with all the ingredients and keep this aside for 1 hour.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Marinate the chicken with all the ingredients and keep this aside for 1 hour.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>imported&gt;BattyBot</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=107149&amp;oldid=prev</id>
		<title>&gt;ST47: Reverted edits by Palashkhanna1 (talk) to last version by Glen</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Bamboo_chicken&amp;diff=107149&amp;oldid=prev"/>
		<updated>2020-05-26T21:33:25Z</updated>

		<summary type="html">&lt;p&gt;Reverted edits by &lt;a href=&quot;/wiki/Special:Contributions/Palashkhanna1&quot; title=&quot;Special:Contributions/Palashkhanna1&quot;&gt;Palashkhanna1&lt;/a&gt; (&lt;a href=&quot;/w/index.php?title=User_talk:Palashkhanna1&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User talk:Palashkhanna1 (page does not exist)&quot;&gt;talk&lt;/a&gt;) to last version by Glen&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Bamboo chicken&amp;#039;&amp;#039;&amp;#039; is a [[chicken curry]] prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.&lt;br /&gt;
&lt;br /&gt;
==Origins==&lt;br /&gt;
&lt;br /&gt;
Bamboo chicken is a traditional tribal cuisine of [[Araku Valley]], a hill station in the [[Visakhapatnam district]] in the state of [[Andhra Pradesh]].&amp;lt;ref&amp;gt;{{Cite web |url=http://www.digitalbytes.in/blog/food/araku-maredumilli-fame-bamboo-chicken-counter-in-hyderabad-full-review-with-recipe-and-address/ |title=This dish is prepared by tribal people of India. |access-date=2016-03-23 |archive-url=https://web.archive.org/web/20160425225641/http://www.digitalbytes.in/blog/food/araku-maredumilli-fame-bamboo-chicken-counter-in-hyderabad-full-review-with-recipe-and-address/ |archive-date=2016-04-25 |url-status=dead }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
[[File:Bamboo chicken.JPG|thumb|Bamboo chicken]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method&amp;#039;&amp;#039;&amp;#039;&amp;lt;ref&amp;gt;{{cite web|author=Posted by md zakirabegum mohammed a |url=http://zaakira786-tastyfoods.blogspot.com/2014/01/how-to-make-bamboo-chicken.html |title=DELICIOUS FOOD : How to make bamboo chicken |publisher=Zaakira786-tastyfoods.blogspot.com |date=2014-01-30 |accessdate=2016-03-29}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* Marinate the chicken with all the ingredients and keep this aside for 1 hour.&lt;br /&gt;
* Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).&lt;br /&gt;
* Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.&lt;br /&gt;
* After 45 minutes, cut open the bamboo shoot. &lt;br /&gt;
* Take out the chicken pieces.&lt;br /&gt;
* Garnish with a few drops of lemon juice and chopped onions.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Serving&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
It is mainly eaten with rice, roti, naan or any other bread.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food}}&lt;br /&gt;
* [[List of chicken dishes]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian chicken dishes]]&lt;/div&gt;</summary>
		<author><name>&gt;ST47</name></author>
	</entry>
</feed>