Arunachalese cuisine - Revision history

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-''Apong'' or [[rice beer]] made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an [[alcoholic drink]].<ref name="Thorpe">{{cite book| editor = Edgar Thorpe and Showick Thorpe |title=The Pearson Concise General Knowledge Manual | edition = New | year = 2010 | publisher=Pearson Education India | isbn=978-81-317-2766-9 | page=34 }}</ref> There are different varieties of rice beer with different flavours.
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-The [[staple food]] is [[rice]] along with [[fish]], [[meat]] (Lukter) and many [[green vegetable]]s. Different varieties of rice are available. [[Lettuce]] is the most common and preferred vegetable of all, prepared by boiling it with [[ginger]], [[coriander]] and [[Green chili|green chillies]] and pinch of salt. Boiled rice cakes wrapped in leaves is a famous snack. Dishes in eastern districts like Tirap and [[Changlang district|Changlang]] have some different method in their way of food preparation.
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>Mishka2302: /* Arunachalese cuisine */ Fixed grammar, Added links

2021-01-29T12:32:30Z

Arunachalese cuisine: Fixed grammar, Added links

New page

{{Use dmy dates|date=August 2019}}
{{Indian cuisine}}
The type of the dishes of the [[India]]n state of [[Arunachal Pradesh]] vary within the region, according to tribal influence (with the influence of [[Apatani people|Apatanis]], Chuki, [[adi people|adi]] and [[Nishi people|Nishi]])

''Apong'' or [[rice beer]] made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an [[alcoholic drink]].<ref name="Thorpe">{{cite book| editor = Edgar Thorpe and Showick Thorpe |title=The Pearson Concise General Knowledge Manual | edition = New | year = 2010 | publisher=Pearson Education India | isbn=978-81-317-2766-9 | page=34 }}</ref> There are different varieties of rice beer with different flavours.

The [[staple food]] is [[rice]] along with [[fish]], [[meat]] (Lukter) and many [[green vegetable]]s. Different varieties of rice are available. [[Lettuce]] is the most common and preferred vegetable of all, prepared by boiling it with [[ginger]], [[coriander]] and [[Green chili|green chillies]] and pinch of salt. Boiled rice cakes wrapped in leaves is a famous snack. Dishes in eastern districts like Tirap and [[Changlang district|Changlang]] have some different method in their way of food preparation.

Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.

Prior to Indian Independence when British policy to isolate the Hill people NEFA ([[North-East Frontier Agency]]) were in effect, wild birds and animals were a big part of their diet, but modern restrictions on hunting has made them non-existent.

== References ==
{{reflist}}

==External links==
* [http://www.indintourism.gov.in Indian Tourism]{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=yes }}

{{cuisines}}

[[Category:Culture of Arunachal Pradesh]]
[[Category:Indian cuisine by state or union territory]]

{{India-cuisine-stub}}
{{ArunachalPradesh-stub}}