Ariselu - Revision history

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v2.04b - Bot T20 CW#61 - Fix errors for CW project (Reference before punctuation)

← Older revision		Revision as of 21:31, 10 September 2021
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	[[File:Ariselu.jpg\|thumb\|left\|Ariselu or arisa]]		[[File:Ariselu.jpg\|thumb\|left\|Ariselu or arisa]]
	A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as [[poori]] or [[chapatti]]. These flattened portions are fried in ghee or [[oil]]. Finally, these are pressed in [[gingelly]] or [[sesame]] seed or [[poppy seed]]s.		A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as [[poori]] or [[chapatti]]. These flattened portions are fried in ghee or [[oil]]. Finally, these are pressed in [[gingelly]] or [[sesame]] seed or [[poppy seed]]s.

			==Arsa in Himalayas==
			Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is known as "Arsa". Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names. In the Garhwal region of Uttarakhand, arsa is often made on all auspicious occasions. Arsa is a very popular sweet in Garhwal, Uttarakhand.

			==Trying or Ordering Arsa==
			Arsa (from Uttarakhand)is to prepared with a special method and ingredients. Earlier it was not available online and was slowly depleting from its existence, But now companies like Chhakway are preserving these authentic sweets. Anyone can order this ethnic sweet and taste it. This traditional sweet called arsa is home delivered by [[Chhakway]] Company.<ref>https://www.chhakway.com</ref> Chhakway companies arsa are very popular amongst people outside Uttarakhand because of their authentic taste and purity.

	==See also==		==See also==
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	==References==		==References==
	{{Reflist}}		{{Reflist}}


	==External links==		==External links==
	{{Commons category\|Ariselu}}		{{Commons category\|Ariselu}}
			* [https://www.chhakway.com]


	* [[Cuisine of Odisha]]		* [[Cuisine of Odisha]]
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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Ariselu
| image = Ariselu sesame.jpg
| image_size = 150px
| caption = Ariselu
| alternate_name = Arisa
| country = [[Odisha]], [[Andhra Pradesh]], [[Karnataka]], [[Tamil Nadu]], [[Maharashtra]]
| region = [[Andhra Pradesh]], [[Odisha]], [[Karnataka]], [[Maharashtra]], [[Uttarakhand]]
| creator =
| course = [[Sweet dish]]
| served =
| main_ingredient = [[Rice flour]], [[ghee]], [[jaggery]]
| variations =
| calories =
| other =
}}
'''Ariselu''' ({{lang-te|అరిసెలు}}) or '''Arisa''' ({{lang-or|ଆରିସା}}) is an [[Indian sweet]] from [[Andhra Pradesh]] and [[Odisha]]. It is also called [[Kajjaaya]]({{lang-kn|ಕಜ್ಜಾಯ}}) in [[Kannada]], [[Anarsa]] in Marathi, arsa or anarsa in Bihar and Jharkhand.

Ariselu is a traditional dish and it is prepared during festivities like [[Sankranti]], [[Vijayadashami|Dusshera]], [[Diwali|Deepavali]].<ref>[http://mommyfood.com/recipes/sweets/ariselu Ariselu Recipe]</ref>

==Ingredients==
It is made out of [[rice]] flour, [[jaggery]] (''Bellamu'' in [[Telugu language|Telugu]]) and [[ghee]] / edible oil. [[Jaggery]] may be replaced with granulated sugar.

==Preparation==
[[File:Ariselu.jpg|thumb|left|Ariselu or arisa]]
A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as [[poori]] or [[chapatti]]. These flattened portions are fried in ghee or [[oil]]. Finally, these are pressed in [[gingelly]] or [[sesame]] seed or [[poppy seed]]s.

==See also==
[[List of Indian sweets and desserts]]

==References==
{{Reflist}}

==External links==
{{Commons category|Ariselu}}

* [[Cuisine of Odisha]]
* [[Sunnundallu]]

[[Category:Indian desserts]]
[[Category:Andhra cuisine]]
[[Category:Telangana cuisine]]
[[Category:Odia cuisine]]

{{india-cuisine-stub}}