UpdateBot at 05:31, 8 May 2022

2022-05-08T05:31:25Z

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	'''Arisa Pitha''' ({{Lang-or\|[[:or:ଆରିସା_ପିଠା\|'''ଆରିସା ପିଠା''']]}}) is a traditional sweet [[pancake]] from ~~[[Odisha]],~~ India. The crispy outer layer surrounds soft insides.		'''Arisa Pitha''' ({{Lang-or\|[[:or:ଆରିସା_ପିଠା\|'''ଆରିସା ପିଠା''']]}}) is a traditional sweet [[pancake]] from India. The crispy outer layer surrounds soft insides. It is also known by the name 'hilsa' in Bihar, India.

	== Ingredients ==		== Ingredients ==

>XuxxiX: /* Ingredients */

2021-07-02T17:34:56Z

Ingredients

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{{Infobox prepared food
| name = Arisa Pitha '''ଆରିସା ପିଠା'''
| image = Arisa Pitha.jpg
| caption = Arisa Pitha being served on a plate.
| alternate_name = '''"ଘି' ପିଠା"''' '''Ghi' pitha'''
| country =
| region = [[Odisha]]
| creator =
| course = Dessert
| served =
| main_ingredient = [[Rice]], [[Sugar]], [[Cinnamon]]
| variations =
| calories =
| other =
}}
'''Arisa Pitha''' ({{Lang-or|[[:or:ଆରିସା_ପିଠା|'''ଆରିସା ପିଠା''']]}}) is a traditional sweet [[pancake]] from [[Odisha]], India. The crispy outer layer surrounds soft insides.

== Ingredients ==

* 1 kg of rice flour
* half kg of Jaggery
* 1 tsp of Cinnamon (powdered)
* 200 gm of Vegetable Oil or Ghee
* 1/2 tsp of Salt
* sesame seeds

== Preparation ==

A thick jantani (semi solid mixture cooked and kneaded for some time) of [[rice flour]] and sugar or [[jaggery]] is made into small semi-flat round shapes and fried in [[ghee]] or oil till golden brown.

Boil 2 L water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour rice powder (Powdered rice) slowly and stir continuously, cover the pan and reduce the flame. Cook until it absorbs the water completely (to the consistency of chapati). Let it cool. Knead it to make a smooth dough. Heat a pan, add coconut and sugar and fry till the coconut turns golden brown. Make small balls of semolina dough, roll it and stuff it with the fried coconut, sesame seeds. Deep fry till golden brown.<ref>[http://www.orissadiary.com/orissa_cusine/Arisa%20Pitha.htm Arisa Pitha] {{Webarchive|url=https://web.archive.org/web/20120319231616/http://orissadiary.com/orissa_cusine/Arisa%20Pitha.htm |date=2012-03-19 }} [http://recipe.fullorissa.com/GoodCooking.aspx?categ=Courses&kind=Pitha&recpId=4 Arisa Pitha] {{Webarchive|url=https://web.archive.org/web/20111004054248/http://recipe.fullorissa.com/GoodCooking.aspx?categ=Courses&kind=Pitha&recpId=4 |date=2011-10-04 }} [http://eodissa.com/oriyakhadya/61-pitha/81-arisa-pitha Arisa Pitha, eOdissa handisala] [http://suodisha.com/?p=559 Arisa Pitha recipe] [http://www.orissa.net/body.php?page=oriya_recipe_arisapitha Arisa Pitha] {{webarchive|url=https://web.archive.org/web/20110927152228/http://www.orissa.net/body.php?page=oriya_recipe_arisapitha |date=September 27, 2011 }} [http://www.vahrehvah.com/Arisa+Pitha:412 Recipe of Arisa Pitha]</ref>

== See also ==

* [[Kakara Pitha]]
* [[Rasagolla]]
* [[Chhena Poda]]
* [[Kheersagar]]
* [[Chhena Jalebi]]
* [[Chhena Kheeri]]
* [[Guda Arisa Pitha]]

== References ==
{{Reflist}}
* '''[https://cookingweb.in/recipes-grilled-chicken-with-curried-couscous-spinach-and-mango/ arisa pitha recipe in hindi]'''
{{Indian Dishes}}
[[Category:Indian desserts]]
[[Category:Odia cuisine]]

Arisa Pitha - Revision history

UpdateBot at 05:31, 8 May 2022

>XuxxiX: /* Ingredients */